It was originally hypothesised that the reaction time would decrease with higher concentrations of the reactants‚ potassium iodate and sodium bisulfite as collision theory stated that more molecules present in a given volume meant a greater chance they would collide. Furthermore‚ the time was expected to decrease with higher temperatures as it influenced the reactant particles by raising their kinetic energy. However‚ the data collected from this experiment only partially supported this hypothesis
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The purpose of this experiment was to determine the speed at which a reaction took place between an iodine and hydrogen peroxide solution. In addition to a change in concentration‚ a change in temperature and a catalyst variable was also introduced to conclude whether or not their presence affected the overall speed of the reaction. In order to determine the effects of these variables‚ several iodine and hydrogen peroxide reactions were prepared‚ (all at varying temperatures‚ volumes‚ and concentrations)
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next 5 minutes. How do manufacturers bleach something into light colors? How do things in white are easily to get yellow? Why do they do so? The reason of getting yellow. The solution to the problem. Difference between sulfide bleach and chlorine bleach. PPT 3 We heard words such as “bleach for unbleachables” from TV commercials. But what exactly is bleaching? Does it mean making things turn into a lighter color or does it mean making thing become purely white? According to Wikipedia
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This experiment was a Landolt Iodine clock reaction - Oxidation of Bisulphite by Iodate. It involved conducting three measured experiments. The first variable tested was concencentration. This was tested by conducting two experiments‚ each varying the concentration of either the NaHSO3 or KIO3. The varying of NaHSO3 involved using 0.1 Molar of KIO3 against decreasing concentrations of NaHSO3 (0.25 M‚ 0.125 M‚ 0.0625 M and 0.03125 M). When decreasing the concentration of KIO3‚ 0.25 M of NaHSO3 was
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Determination of a Rate Law and Temperature Dependence of a Rate Constant By Marvin Coleman March 7‚ 2011 Abstract: From the shown calculations & graphical analysis‚ the experimentally determined rate law is rate = K[I-].969 [H2O2].991 and the experimentally determined activation energy is 59.50 kJ/mole. Introduction: The rate of a reaction varies at different temperatures and reactant concentrations. In this experiment‚ the orders and dependence of the rate constant of the products
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INDEX TOPIC PAGE NO 1 Abstract 3 2 Current status of Indian Bond Market 3 3 All about Yield curve 5 4 Behavior of bond yields- Case by Case basis 7 5 Data Calculations and Conclusions 11 6 Literature Review 15 7 References 17 Abstract This paper examines the determinants of the bond yields in India using daily data from Feb 20‚ 2013 through March 30‚ 2014‚ to be precise 300 working days. The
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Findings Analysis to determine the sex of our case study AFA was done using a physical exam karyotyping and PCR-based sex testing. The results from our physical exams on AFA showed well-developed female external genitalia‚ presence of breasts‚ no menstrual cycle‚ and no facial or chest hair. This led to a conclusion that AFA is a sterile female. The results from the Karyotype Analysis showed presence of 22 pairs of autosomes chromosomes and two X’s revealing that she is female. Lastly the PCR-based
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WATER OUR LIFELINE Water is a transparent fluid which forms the world’s streams‚ lakes‚ oceans and rain‚ and is the major constituent of the fluids of living things. As a chemical compound‚ a water molecule contains one oxygen and two hydrogen atoms that are connected by covalent bonds. Water covers 71% of the Earth’s surface.[1] It is vital for all known forms of life. On Earth‚ 96.5% of the planet’s water is found in seas and oceans‚ 1.7% in groundwater‚ 1.7% in glaciers and the ice caps of Antarctica
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Introduction The purpose of this experiment is to determine the rate equation for the “Iodine Clock Reaction” experiment. The experiment will consider the equations 〖2I〗^-+S_2 O_8→2〖〖SO〗_4〗^(2-)+I_2 and I_2+2〖S_2 O_3〗^(2-)→2I^-+S_4 O_6 in order to determine the rate law of Rate=k[〖〖S_2 O_8〗^(2-)]〗^a 〖[I^-]〗^b by using the experimental data to calculate the values of exponents a and b as well as the rate constant k. Experimental Supplies Needed: 250 mL Erlenmeyer flask‚ 100 mL beaker‚ graduated
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DETERMINATION OF FRUIT ACIDS BY TITRATION AND CALCULATION OF THE SUGAR/ACID RATIO It is the sugar/acid ratio which contributes towards giving many fruits their characteristic flavour and so is an indicator of commercial and organoleptic ripeness. At the beginning of the ripening process the sugar/acid ratio is low‚ because of low sugar content and high fruit acid content‚ this makes the fruit taste sour. During the ripening process the fruit acids are degraded‚ the sugar content increases and
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