contain carbon and usually hydrogen. ~Inorganic compounds do not contain carbon and hydrogen. 3.2.2 ~ Glucose Fatty Acid 3.2.3 Monosaccharide ~-the basic unit of carbohydrates -the simplest form of sugar -Glucose‚ Galactose‚ Fructose ~disaccharides have the chemical formula C12H22O11‚ consist of two monosaccharides which are joined by the process of dehydration synthesis (during while a molecule of water is formed) -Maltose‚ Lactose‚ Sucrose ~ polysaccharides polymers of carbohydrates
Free Glucose Carbohydrate Amino acid
DIGESTION OF CARBOHYDRATES Digestion of carbohydrate begins in the mouth‚ with the secretion of the enzyme salivary amylase from the serous cells of the salivary gland. This enzyme breaks starch and glycogen into disaccharides. The mucous cells of the salivary gland secrete a mucus‚ which causes the food to stick together‚ and acts as a lubricant to aid in swallowing. The salivary glands are grouped into three categories: the parotid gland‚ submandibular glands‚ and sublingual‚ all located
Premium Digestion Stomach Digestive system
The Different Roles of Macromolecules in Biology.There are four types of macromolecules that I am going to describe: Proteins‚ carbohydrates‚ lipids and nucleic acid. I will also describe the functions and why they are important in our bodies. Proteins Proteins are polymers of amino acids that are joined head-to-tail in a long chain that is then folded into a three-dimensional structure unique to each type of protein. The covalent linkage between two adjacent amino acids in a protein (or polypeptide)
Premium Protein Amino acid DNA
LAB 2 1. Identify the functional group or molecule for each of the following. (3 points) a. Carboxyl group/acid‚ aldehyde group b. Hydroxyl group‚ alcohol group c. Hydroxyl group‚ alcohol group 2. List whether each of the following substances was positive or negative for reducing sugar‚ as indicated by the Benedict’s test. (6 points) a. Corn syrup (1 point) Positive b. Table sugar (1 point) Positive c. Unknown 1 (1 point)Negative d. Unknown 2 (1 point)Negative e. Unknown 3 (1 point)Negative
Premium Management Employment Marketing
Test of Biological Molecules Tamari Manyengavana 5XVGXTJ96 Laboratory Report SCPB111 Principles of Biology Faculty of Applied Sciences Pearson Institute of Higher Education 14 March 2018 Abstract Biological molecules are part of Introduction Biological molecules are formerly known as macromolecules. Macromolecules are large molecules that are formed from smaller molecules called monomers (Ellisman‚ 2014). They are formed by dehydration reactions‚ in which a water molecule is
Premium Protein DNA Oxygen
most important components of the extracellular matrix. Hyaluronic acid‚ condroitin sulfates and dermatan sulfates are important heteropolysaccharides in the extracellular matrix. These heteropolysaccharides usually are formed by the repetition of a disaccharide unit of an aminosugar and an acid sugar. A typical example Other common constituents are sulfate groups linked to certain monosaccharides. Usually heteropolysaccharides are associated with proteins forming proteoglycans‚ glycosaminoglycans
Premium Chondroitin sulfate
Name: Cora Wilke April 19‚ 2015 Laboratory 7: Building models of Biological MacromoleculesQuestions: 1. Which functional groups are involved in buiding a covalent bond between these amino acids? Amine and Carboxylic acid = Amide 2. When the covalent bond is built between alanine and glycine‚ which functional group will alanine use for peptide bond? Carboxylic Acid 3. When the covalent bond is built between alanine and glycine‚ which functional group will glycine use for peptide bond? Amine
Premium Amino acid Protein Oxygen
products such glucose‚ needed for cells to do their job within the body. Amylase in an enzyme that breaks down starch by breaking the long chains of polysaccharides into disaccharides‚ which is converted into glucose. In the human body there are several main sources of carbohydrates. Which are sucrose ( cane sugar) lactose (a disaccharide in milk) starches (present in all almost non animal foods these are large polysaccharides and found in particular grains there is also fructose (a monosaccharide) (Better
Premium Enzyme Glucose PH
hexose (Mader‚ 2010). Ribose and deoxyribose‚ both with five carbon atoms‚ are pentoses and are also found in RNA and DNA. A disaccharide contains two monosaccharides that have joined together during a dehydration reaction. Sucrose is a disaccharide of distinction because it’s the basic sugar we use at home as table sugar (Mader‚ 2010). Lactose is the disaccharide found in milk and dairy products. Polysaccharides are polymers of monosaccharides. Some of these function as short term energy
Premium DNA Metabolism
Lecture 2 Macromolecule components of cells I Chapter 5 Dr Ahmed Aldarmahi Assistant Professor College of Medicine – Jeddah Lecture Objectives • Distinguish between monosaccharides‚ disaccharides and polysaccharides. • Distinguish between saturated and unsaturated fats. • Describe phospholipids and steroids. Glossary • • • • • • • MonoDiPolyMacroPolymer Phospholipids Steroid Overview: The Molecules of Life • All living things are made up of four classes
Premium Fatty acid Fat Nutrition