Effect of Osmotic Stress and Temperature on Microbial Growth BIO 3400-002L – Microbiology Lab 1 Effect of Osmotic Stress and Temperature on Microbial Growth Luiz Felipe Isidoro ABSTRACT Evolution allowed primitive forms of life to develop proteins and enzymes that made it possible for life to evolve under environments with hostile conditions‚ such as high salt and heat. More specifically‚ some bacteria selected genes that code for peptides with stronger intermolecular forces‚ coping
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EFFECTS OF THE USE OF HANDOUTS COMPARED WITH PRESENTATION METHOD ON STUDENTS’ ABILITY IN CREATING MIND MAPS ON THE SUBTOPIC OF ENERGY CURRENTS IN ECOSYSTEM OF TENTH GRADE STUDENTS (The Quasi-Experimental research took place in SMA Negeri 1 Tempel) By: Wahyu Suci Kusumastuti ABSTRACT This study aims at comparing effects of the use of handouts with the presentation method on students’ mind maps of grade X of SMA Negeri 1 Tempel after attending teachings by implementing Mind Mapping
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Abstract: This project looks at how the temperature of an experiment can affect its reaction time. The purpose of this experiment is to determine if dissolving reactions are affected by waters temperature. I believe that if the H2O temperature increases‚ then the Alka-Seltzer tablet will dissolve faster because the hot water molecules will move faster colliding with the tablet particles. Water will be the independent variable due to the fact is will always stay in its same form throughout the
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Boiling point is the temperature at which the vapor pressure of the liquid is equal to the external pressure on the liquid and the liquid changes into a vapor. Melting point is the temperature at which the lattice is collapses and the solid is converted into liquid. The trend in structure is from the metallic oxides containing giant structures of ions on the left of the period via a giant covalent oxide in the middle to molecular oxides on the right. Sodium peroxide‚ magnesium oxide and aluminum
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Purpose: The purpose of this lab was to observe and understand the effects of changes in temperature‚ pH‚ enzyme concentration‚ and substrate concentration on the reaction rate of an enzyme-catalyzed reaction. Another purpose of the lab was to explain how environmental factors affect the rate of enzyme-catalyzed reactions. Hypothesis: I believe that if there is an increase in enzyme concentration‚ an increase in temperature‚ or an increase in pH‚ then the intensity of the reaction will increase
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countries from various continents. Potatoes were first known to be grown in the South America‚ in the Andes Mountains‚ and are a crop that is essentially able to grow anywhere in various types of soil. According to a film‚ Botany of Desire‚ there are more than 5‚000 varieties of potatoes‚ and 8‚000 years ago‚ potatoes were domesticated‚ seeing as how some potatoes were at first poisonous‚ contaminated with aceloide (which made the potatoes green). These ancient potatoes were grown on high altitudes‚
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Biology Enzyme Catalase Investigation Aim: The aim of this investigation is to study and observe whether or not the concentration of hydrogen peroxide (varying from 10 – 30 millilitres) affects the rate of reaction. Hypothesis: With the increase of the concentration of Hydrogen Peroxide 3% substrate‚ I prediction that the rate of pressure increase will begin to amplify. The pressure is bound to increase because the catalase quickly reacts with the hydrogen peroxide; this is why the more substrate
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FUNCTIONS OF ENZYMES Enzymes are extremely important to the human body and its ability to function. An enzyme itself is a protein made by the body’s cells to act as catalyst‚ speeding up chemical reactions in the cell. It does this by taking the reactants‚ or the elements or compounds that enter into the chemical reaction‚ in this situation referred to as substrates‚ and breaking apart their bonds so that new ones can form. The three types of enzymes are digestive enzymes‚ food enzymes‚ and metabolic
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Nov 19/12 Solute Concentration of Potatoes Block 2-2 Purpose: To determine the concentration of solute in the potato’s cytoplasm by measuring the change in mass after the process of osmosis. Materials and Equipment: Refer to Biology 12 Lab Manual – Investigation 13 Procedure: Refer to Biology 12 Lab Manual – Investigation 13 Data and Observations: The Potatoes change in mass after the process of Osmosis Test Tube # | Concentration
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GROWS POTATOES IN CHINA After entering China in 1982‚ Pepsi continued to do well in the country‚ offering a wider range of products than its arch-rival‚ Coca-Cola. Pepsi’s potato chip business was successful despite competition from other multinational rivals and Chinese domestic brands. As its potato chips became more successful‚ however‚ the problem of how to secure a supply of quality potatoes also grew. In the North American market‚ Pepsi relied on external suppliers for its potatoes. But
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