The effect of time on enzyme reaction. Abstract: In this lab investigation we will observe how the amount of hydrogen peroxide is affected by catalase over time. The enzyme was added to 10 mL’s of hydrogen peroxide and observed over time to determine the relation between time and enzyme activity. The hypothesis stated that as time increased substrate would decrease. Therefore I predicted that at 60 seconds‚ there would be the least amount of H2O2. The enzyme activity mirrored my predictions
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To investigate the results of the different amounts of sodium bicarbonate (2g‚4‚8g)‚when put in the baking process to produce cupcakes‚obtained by the change of height of a cupcake measured by a ruler‚when baked at 180 degrees celsius for 20 minutes when measured with a ruler. Research question: What will be the result of adding different amounts sodium bicarbonate (2g‚4g‚8g) in a standard (vanilla) cupcake ‚when they are baked at 180 degrees celsius over a period of 20 minutes using an oven thermometer
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Edward Dickson CHE101 DS-01 Experiment Date 7/21/2013 Report Submitted 7/21/2013 Title: Experiment #8: Ionic Reactions Purpose: In this lab we will work with aqueous solutions of ionic substances and determine if they are soluble. If the solution appears milky than it is known as a precipitate reaction‚ meaning it is soluble‚ and that the ions separated and became surrounded by water. Precipitates in this experiment are electrically uncharged. To identify which compounds are
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μL of Herculase II Fusion DNA polymerase‚ 10 μL of 5X Herculase II reaction buffer‚ 0.5 μL of a 100mM solution of dNTPs (25 mM each)‚ 2 μL of a 10 μM solution of each primer‚ 100 ng of each upstream and downstream fragments‚ 200 ng of pyrG marker fragment and adjust to 50 μL of double-distilled water. 35. Lysis Buffer: to prepare 50 mL of buffer dissolve 23.6 g of Guanidine thiocyanate (118.16 g/L) in 25 mL of double-distilled water. Once dissolved add: 2.5 mL of 1 M Tris-HCl pH 7.0 (121.14 g/L)‚ 2
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The purpose of this experiment was to study the effect acid rain has on seed germination and after performing this experiment is can be concluded that acid rain has a negative effect on seed germination. When seeds are soaked in an acidic solution the process of germination slows. Acidic solutions‚ while do slow growth of a seed‚ they do not kill the seed. A seed can be dormant for a majority of its lifespan‚ seeds watered with acid solutions stayed in a dormant condition. For example‚ trial three
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Baccalaureate Department Group 4 – Chemistry SL Lab no.2: Acid-base titration Student: Caterina Rende Dominis Teacher: Zrinka Toplićan Date: 19 November 2012 Data Collection and Processing (DCP) Aspect 1: Recording raw data Table 1 Table showing raw data collected from titration Known measurements 25 mL of diluted acid 0‚100 M of NaOH solution Measurement Number | V of alkali needed to neutralize acid /mL/ (±0.01 mL) | 1 | 26.4 | 2 | 26.1 | 3
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in a controlled environment (temperature 23±1°C‚ 12h light/dark cycle) with free access to food. Rats were habituated to the new environment for seven days before the test. All experiments were performed in accordance with the guide for the care and use of laboratory animals (IR.SBMU.nrc.REC.1390.20) approved by the Research and Ethics Committee of the Shahid Beheshti University of Medical Sciences. All efforts were made to diminish the number of animals and their suffering during the experiment. 2
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PRACTICAL REPORT EXPT 2: Standardization and Determination of Concentration of Hydrochloric Acid in a Given Solution by ARAKA BRAMWEL MBOGO EN251-0221/2010 TITLE: STANDARDIZATION and DETERMINATION OF THE CONCENTRATION OF HYDROCHLORIC ACID PRESENT IN A GIVEN SOLUTION Aims: To be able to standardize Sodium Hydroxide (NaOH) solution using a standard solution of Oxalic acid. To be able to prepare standard solutions. To determine the strength of a given solution of Hydrochloric acid (HCl)
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Uses of water: 1. For drinking and for life processes. On an average‚ a man consumes about 60‚000 to 80‚000 litres of water in his lifetime. The body of an adult contains nearly 40 to 50 litres of water at any given time and water constitutes about 66% of the average body make up. Aqueous solutions fill the cells in the body. Nutrients‚ oxygen‚ and metabolic waste products are transported by blood‚ which is mostly water. Digested food is absorbed in the form of an aqueous solution. In plants too
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observing whether reactions occur between solid metals and metal ions in solution‚ you can determine the order of oxidizing and reducing agents according to strength. Question How can the presence or absence of a reaction provide information about the relative strength of oxidizing and reducing agents? Safety Precautions • Wear goggles‚ gloves‚ and an apron for all parts of this investigation. • If you spill any solution on your skin‚ wash it off with large amounts of water. •
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