Enzyme Catalysis Maltose sugar is broken apart by maltase enzyme Substrate are molecules enclosed in the enzyme Catalase: found in every living thing Takes two molecules of hydrogen peroxide and converts it irreversibly to create oxygen gas and water 2H2O2O2+2H2O Question: What variable affects the rate of enzyme catalysis most? Variables Tested: Hydrogen Peroxide concentration‚ yeast concentration‚ heat and pH Materials: 10% glucose mixture 1.5 %‚ 3% and 6% peroxide mixture Yeast
Premium Enzyme Oxygen Hydrogen peroxide
What are amylases? Amylases are enzymes that break down starch or glycogen. Amylases are produced by a variety of living organisms‚ ranging from bacteria to plants and humans. Bacteria and fungi secrete amylases to the outside of their cells to carry out extracellular digestion. When they have broken down the insoluble starch‚ the soluble end products such as (glucose or maltose) are absorbed into their cells. Amylases are classified based on how they break down starch molecules i. α-amylase
Premium Starch Enzyme
Hypothesis: the higher the concentration of hydrogen peroxide the faster the reaction will occur and the more foam will be produced. Aim: The aim of this investigation is to determine how the concentration of hydrogen peroxide effects the intensity of the reaction. Variables: Independent- The concentration of hydrogen peroxide. Dependant - The intensity of the reaction. Constants – The temperature‚ the amount of liver‚ pH level‚ test time‚ Materials: Solutions of hydrogen peroxide varying
Premium Hydrogen peroxide Liver Oxygen
AN INSIGHT INTO THE WORLD OF CHANDIGARH The City Beautiful Chandigarh is a city and union territory in India that serves as the capital of two states‚ Punjab and Haryana . It is also referred to as The City Beautiful due to its beautiful surroundings‚ central grid of gardens‚ each dedicated to different species of flora. The city of Chandigarh was the first planned city in India and is known internationally for its architecture and urban design. The city has projects designed by architects
Premium Chandigarh
they come into contact with atmospheric oxygen. As the pH of solution increases‚ so does the degree of browning of the apple slice. Low pH solutions will cause the enzyme to be inactivated and therefore cause the degree of browning to decrease. As the pH increases so does the degree of browning‚ because the pH becomes closer to the enzymes optimum pH level. Independent Variable: The pH solutions that the apple pieces are placed into. Range of pH levels to be tested is 3‚ 6‚ 8‚ 10‚ and 12. Each solution
Premium PH Enzyme Measurement
Division Ave. High School Ms. Foglia AP Biology Metabolism & Enzymes AP Biology 2007-2008 Forms of Energy Energy Is the capacity to cause change Exists in various forms‚ of which some can perform work Kinetic energy Is the energy associated with motion Potential energy Is stored in the location of matter Includes chemical energy stored in molecular structure AP Biology 1 Division Ave. High School Ms. Foglia AP Biology Energy
Premium Energy Thermodynamics Entropy
The enzyme tyrosinase was successively extracted by combining a homogenate of a potato and sodium sulfate with ammonium sulfate. Tyrosinase was successfully extracted by taking advantage of solubility properties of certain proteins. A standard curve was generated indicating dopachrome absorbance values through the use of a spectrophotometer and a computer graphing program. A spectrophotometer was used to measure either the amount of light that passed through a solution (transmittance) of the amount
Premium Enzyme Chemical reaction Ethanol
Starch by Activity of Enzyme α-Amylase: Observation of Rate of Starch Disappearance through Iodine Test Introduction An enzyme is a type of protein that‚ through its own structure including hydrogen bonds‚ acts like a biological catalyst and is able to accelerate the biochemical reaction rate by lowering the activation energy of the whole process‚ without which cells could hardly practice any physiological functions within human bodies (Sizer‚ 1943). Found in the saliva and pancreatic secretions
Free Enzyme Starch
Lab report nº4 The aim of this experiment was to observe the change of enzyme reaction with different concentration of solution. For this experiment we used potato enzymes (catalase) and hydrogen peroxide in concentrations of 100%‚ 80%‚ 60%‚ 40%‚ and 20% According to P.George: “When catalase is added to hydrogen peroxide‚ there is an initial rapid evolution of oxygen which lasts for about two minutes‚ depending on the peroxide concentration. After this‚ oxygen is given off at a steady rate which
Premium Hydrogen peroxide Pressure Atmospheric pressure
AIM The aim of this investigation is to explore the effect of different concentrations of bile salts on the time taken for the lipase enzyme to break down fat. BILE Bile is a brownish bitter alkaline fluid produced by the liver and made by the hepatocytes from water‚ bile salts‚ bile pigments cholesterol and phospholipids and stored in the gall bladder. Bile is directly connected with digestion. It is released sporadically into the small intestine (duodenum) which is part of the gut in order
Premium Enzyme Chemistry Chemical reaction