the lactose‚ Carbohydrate is Mono- is the glucose (simple sugar)‚ Fat is a straight chain fatty acids that are saturated and is poly – I think. 2. The monomer for the protein is amino acid – milk has all 9-essential amino acids. The monomer for the carbohydrate is monosaccharide‚ which is a simple sugar. The monomer for the lipid is fatty acid in milk its triglyceride. I did not understand the nucleic acid formation in milk. 3. The molecular formula for the milk disaccharide is formed when two
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2011 Anne Laure Moufle Msc Food Chain Systems Tutor : Terry L.A. 28/01/2011 2011 Anne Laure Moufle Msc Food Chain Systems Tutor : Terry L.A. 28/01/2011 Module 6: Critical review of a scientific article Module 6: Critical review of a scientific article * Introduction 1 I Title‚ Abstract and Introduction 2 1.1 Objective of the study 2 1.2 Title 2 1.3 Abstract 2 1.4 Intoduction 2 II Materials and Methods 2 2.1 Materials
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tongue releases an enzyme called lingual lipase that plays: • In Adults: A minor role in the digestion in adults. • In Infants: An active role in infants. In infants‚ this enzyme efficiently digests the short-and medium- chain fatty acids found in milk. In Oesophagus: This is a simple tube through the thorax‚ which connects the mouth to the rest of the gut. No digestion takes place in oesophagus. There is a thin epithelium‚ no villi‚ a few glands secreting mucus‚
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containing two specific long chain fatty acids‚ isolated from rapeseed [canola] oil and olive oil) to their son’s diet. They contact over 100 firms around the world until they find an elderly British chemist (Don Suddaby‚ who plays himself in a cameo role) working for Croda International who is willing to take on the challenge of distilling the proper formula. The oil‚ erucic acid‚ proves successful in normalizing the accumulation of the very long chain fatty acids in the brain that had been causing
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known as fatty acids. They are classified either according to saturation or based on molecular length and size of the carbon chain within each fatty acid. Monounsaturated fats and polyunsaturated fats are an example of the first class. The second classification is based on molecular size or length of the fatty acid’s carbon chain. Long chains of carbon atoms consist of each fatty acid with an attached hydrogen atom. There are short chain fatty acids known as SCFA‚ medium chain fatty acids (MCFA) such
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Understand Your Fats and Fiber Christy White SCI/241 August 29‚ 2013 Simyka Carlton The fats are Trans‚ saturated‚ mono-saturated‚ and polyunsaturated. The bad fats are Trans fats and saturated fats. These fats are generally found in the foods that we all love but know that we shouldn’t eat‚ or at least eat in moderation. Saturated fats are found in foods like butter‚ milk‚ cheeses‚ and meats. Trans fats are found in foods like cakes‚ cookies and other types of baked goods as well as deep
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Majority of Shaving gel contains the following: a. Fatty Acids – Structuring agents e.g. – Lauric acid‚ Myristic acid‚ Palmitic acid‚ Stearic acid. b. Emulsifier/Neutralizer – Helps to emulsify the fatty in water e.g. – Triethanolamine‚ KOH. c. Thickener – Thicken the water phase e.g. – Hydroxyethylcellulose (HEC)‚ Hydroxypropyl methyl cellulose (HPMC)‚ Xanthan Gum. d. Foaming Agent – Helps to improve the foaming of fatty acid soap e.g. – Sodium Lauryl Sulfate. e. Emollient
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[3] Hydrolytic rancidity[edit] Hydrolytic rancidity occurs when water splits fatty acid chains away from the glycerol backbone in triglycerides (fats). The chemical term is ester hydrolysis. Usually this hydrolysis process goes unnoticed‚ since most fatty acids are odorless and tasteless. A particular problem arises with butter‚ which contains triglycerides with a high content of butyric acid derivatives and acetic acids. Oxidative rancidity[edit] Oxidative rancidity is associated with the degradation
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Nucleic acids • Macromolecules are large molecules (polymers) composed of thousands of covalently connected (monomers). • Everything is made of atoms molecules macromolecules. Macromolecules are polymers‚ built from monomers • A polymer is a long molecule consisting of many similar building blocks. • These small building-block molecules are called monomers. • Three of the four classes of life’s organic molecules are polymers: – Carbohydrates – Proteins – Nucleic acids The
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Acid: by steam or hot water‚ and make fat hydration‚ and then to remove impurities‚ the steam import oil‚ free fatty acids with steam distilled out‚ remove after condensation;Or get hot water mixed with oil emulsification and clarified in a centrifuge to remove phospholipids‚ free fatty acid and plant materials such as mucus.And vacuum drying‚ the product is called crude oil. Alkali refining: by alkali refining‚ can further remove most of the free fatty acids‚ phospholipids‚ pigment‚ iron and copper
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