microbes from one another and to compare how their metabolic and biochemical processes differ from species to species to determine the unknown sample. The tests included: Triple sugar iron agar (TSAI)‚ the Sulfide Indole Mobility (SIM) test‚ Glucose fermentation‚ the Methyl Red test‚ the Voges-Proskauer test‚ Citrate test‚ the Urease Test‚ and finally the Gelatin test. The microbes that were tested during this lab were: Escherichia coli‚ Enterobacter aerogenes‚ Klebsiella pneumoniae‚ Proteus mirabilis
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Bio notes 2/4/13 Sunlight + 2H (little 2) O + 2O (little 2) - 2O (little 2) + C (little6) H (little 12) O (little6) Sunlight+ water+ carbon dioxide oxygen + glucose Supports all life on Earth Changing sunlight (solar energy) to glucose (chemical energy) Where? Leaves Leaf structures ------------------------------------------------- epidermis ------------------------------------------------- palisade mesophyll- top 1-2 layers under epidermis—very regular‚ column like‚ tightly packed
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oxygen that is link out is use by the plants and animals to make respiration. The respiration than makes glucose which is used to help energy be reserved for period of darkness and to help and the structure of plants. When glucose comes about that is how sugar gets transferred into the human body. 2. In the absence of oxygen some cells and organisms can use glycolysis coupled to fermentation to produce energy from the sugar created by photosynthesis. The reason why many cells and organisms do this
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DRIED MALUNGGAY (Moringa oleifera) LEAVES IN ETHANOL PRODUCTION A Research Proposal Presented to Carmona National High School Special Science Curriculum In Partial Fulfillment of the Requirements for Research I Proponents: Catangay‚ Jhantal A. Gicana‚ Emchie Elaine R. Marasigan‚ Jan Ian B. Natividad‚ Abigail Jacinthe B. Viaje‚ Kyrinne Kate M. Zara‚ Hazel Jane Muriel C. March 2012 CHAPTER 1 THE PROBLEM AND ITS BACKGROUND We all know that ethanol or ethyl alcohol has a very
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cassava plant‚ which on account of its low content of noncarbohydrate constituents might well be called a starch‚ is known in world trade as tapioca flour. It is used directly‚ made into a group of baked or gelatinized products or manufactured into glucose‚ dextrins and other products. Starchy foods have always been one of the staples of the human diet. They are mostly consumed in starch-bearing plants or in foods to which commercial starch or its derivatives have been added. The first starch was probably
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Louis Pasteur And The Alcoholic Fermentation Abstract: Louis Pasteur (1822-1895) was a French chemist and microbiologist known for his discoveries in the field of vaccination‚ pasteurization and microbial fermentation. His discoveries have saved many lives and his contributions to science‚ technology‚ and medicine are nearly without precedent. This paper will focus on one of the aspect of his work that relates mostly to chemistry: the alcoholic fermentation. Louis Pasteur:
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Fermentation Lab Introduction For bacteria and many single-celled protists fermentation is a common anaerobic pathway that the cells use to collect energy from carbohydrates to form ATP. The process for fermentation begins in the cytoplasm with a process called glycolysis‚ which converts one molecule of glucose into two molecules of pyruvate. When glycolysis is complete four ATP would be produced but the net yield would be two ATP taking into account the initial investment of two ATP
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The Identification and Production of Materials 1. Fossil fuels provide both energy and raw materials such as ethylene‚ for the production of other substances. Students Learn To: .2 Identify the industrial source of ethylene from the cracking of some of the fractions from the refining of petroleum. • Ethylene is produced either from natural gas or crude oil‚ which are mixtures of hydrocarbons. One method involves… Cracking: a process by which hydrocarbons with higher molecular
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takes place in the matrix of the mitochondria‚ and electron transport chain‚ which happens in the cristae of the mitochondria. The first stage of this process is Glycolysis: Glycolysis first breaks down a glucose molecule‚ which is a very important sugar molecule for living things. Since glucose is a six-carbon molecule‚ it splits into two pyruvic acids (pyruvate). In this stage‚ two ATP molecules are used and four ATP molecules are made‚ so it makes a sum of two ATP molecules. Pyruvic acid gives
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following terms: Alcoholic fermentation EXERCISE 1 – Alcoholic fermentation At intervals of 20‚ 40‚ and 60 minutes‚ the tubes are removed. Record the volume of gas produced in each fermentation tube. Each tube is graduated in tenths of a milliliter. (HINT: Look at the amount of gas‚ not the level of the liquid.) Tube Solution Gas Volume in ml after: 20 min. 40 min. 60 min. 1 10% glucose + yeast 2 1% starch + yeast 3 1% starch + yeast + amylase
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