Effects of pH on fungal amylase activity BI 211 November 25‚ 2011 Introduction In recent years‚ the uses of microorganisms have become a huge importance to industry and sparked a large interest into the exploration of enzyme activity in microorganisms. Amylase is one of the most widely used enzyme required for the preparation of fermented foods. Apart from food and starch industries‚ in which demand for them is increasing continuously‚ amylase is also used in
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Coulomb’s Law Purpose: The purpose of this lab was to demonstrate that the force between two stationary charges is directly proportional to the product of the charges and inversely to the square of the distance between them. Coulomb’s law tells us that the force between two charges depends (1) linearly on the strength of each charge‚ and (2) inversely on the square of the distance between them. Mathematically we would write this as . Procedures Part1 Begin by removing the right side
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macromolecules with many different functions (Mbuthia‚ 2012). Many are structural components of bone‚ muscle‚ hair‚ tissue‚ etc. Others are enzymes that speed up cellular reactions. All proteins are made up of amino acids (Johnson‚ 2010). The purpose of this experiment is to determine whether peptide bonds are present in various food substances. The color violet will indicate the presence of proteins. The more intense the color is‚ the greater number of peptide bonds there are (Mbuthia‚ 2012). Methods Using
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induction motors are necessary used when the load requires high starting torque. The induction motor used in this experiment is a there-phase squirrel-cage induction motor. 2.2 Power converter Since it is necessary to adjust the voltage magnitude according to maintain a constant air-gap flux‚ when the motor supply frequency is varies‚ a power-converter is used in the experiment A power converter is power-electronics based device which can supple power with varied frequency. It first converts
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Extended Experimental Investigation | May 28 2013 | Drosophila melanogaster lab experiment Question: How do the dominant or recessive genes in particular traits in a cross between a male and female Drosophila determine the traits of its offspring? Aim: to establish whether characteristics produced from the offspring of a drosophila cross are recessive or dominant traits. Hypothesis: If certain phenotypes are expressed in the offspring from the cross of certain Drosophila‚ then the determination
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PEES 4200W- Physiology of Exercise Lab #2: Metabolism and Energy Expenditure 1. The Respiratory exchange ratio is the ratio of the volume of carbon dioxide produced and oxygen consumed. The ratio indicates the energy that the subject is expending for indirect calorimetry‚ how efficient the subject ’s body is at utilizing the oxygen inhaled‚ as well as the main substrate being used for energy during varying intensities of exercise. During rest the volume of carbon dioxide was 0.73L/min‚ the volume
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Experiment #4 (10/31/14) Lab Review Objective To introduce the basic molecules of life and to test for their presence in different substances. Introduction Macromolecules are in all forms of life. These organic compounds are carbohydrates‚ lipids‚ proteins‚ and nucleic acids. These are monomers and they link together into long chains that form polymers. Different reagents can be used to find the presence of these macromolecules. Proteins are made of carbon‚ hydrogen‚ oxygen‚ nitrogen‚ and sometimes
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Synthesis of Butyl Benzoate Using Phase Transfer Catalysis The objective of the experiment is to synthesize the butly benzoate by nucleophilic substitution and characterize it by IR spectroscopy. The percent yield of the final product is determined after the synthesis. Procedures: 2.0 mL of 1-bromobutane‚ 3.0 g of sodium benzoate‚ 5.0 mL of water‚ 4 drops of Aliquat 336‚ and a boiling stone were placed in a 50mL round-bottomed flask. The reaction mixture was refluxed for 1 hour and the flask
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Timeframe of Experiment Insertion Time: 29 November‚ 2007 – 8:54 am Extraction Time: 30 November‚ 2007 – 9:40 am Legend for Potato Differentiation Potato Mark Potato 1 Vertical line Potato 2 Horizontal Line Potato 3 Notch DATA COLLECTION (Fig. 1) Diagram demonstrating the correct preparation of a potato – cylindrical strips marked according to the legend Potato Osmosis Biology SL - ATh Raw Data Table – Mass and Lengths of Potato Strips – Pre- & Post-Experiment NaCl Potato
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Roy Levin Bio 11 Lab Dr.Izquierdo Analysis of Macromolecules in Tissue Homogenates of Bos taurusMaterials and Methods The homogenates provided were made by homogenizing tissues in a sucrose phosphate buffer in a 1:20 ratio. The protein concentration in bovine cells was measured by diluting the homogenate with a 1:5 ratio; 50 microliters of homogenate and 200 microliters of water. Then 5 known protein concentration samples which were 0.4‚ 0.8‚ 1.2‚ 1.6‚ 2.0 mg/ml of bovine serum were used to
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