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    Nigerian Feeds and Feedstuffs

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    http://www.unaab.edu.ng COURSE CODE: ANN 502 COURSE TITLE: Nigerian Feeds and Feedstuffs NUMBER OF UNITS: 2 Units COURSE DURATION: 2 Hours COURSE DETAILS: COURSE DETAILS: Course Coordinator: Email: Office Location: Other Lecturers: Dr. Richard Abayomi Sobayo rasobayo@yahoo.com Department of Animal Nutrition Prof. Daisy Eruvbetine‚ Dr. Abimbola Oladele Oso Dr. Adebayo Olusoji Oni COURSE CONTENT: Survey of Nigerian feeds and feedstuffs. Classification of feeds

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    Functional Food in Europe

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    EUROPEAN COMMISSION European Research Area Food‚ Agriculture & Fisheries & Biotechnology Functional Foods Studies and reports Interested in European research? Research*eu is our monthly magazine keeping you in touch with main developments (results‚ programmes‚ events‚ etc.). It is available in English‚ French‚ German and Spanish. A free sample copy or free subscription can be obtained from: European Commission Directorate-General for Research Communication Unit B-1049 Brussels‚ Belgium

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    123 Cellular and Molecular Neurobiology ISSN 0272-4340 Volume 33 Number 1 Cell Mol Neurobiol (2013) 33:119-127 DOI 10.1007/s10571-012-9877-4 Myo-Inositol Treatment and GABA-A Receptor Subunit Changes After Kainate- Induced Status Epilepticus Revaz Solomonia‚ Nana Gogichaishvili‚ Maia Nozadze‚ Eka Lepsveridze‚ David Dzneladze & Tamar Kiguradze 123 Your article is protected by copyright and all rights are held exclusively by Springer Science+Business Media‚ LLC. This e-offprint is

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    Fetal Alcohol Syndrome

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    Fetal alcohol syndrome From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search Fetal alcohol syndrome Classification and external resources Baby with fetal alcohol syndrome. ICD-10 Q86.0 ICD-9 760.71 DiseasesDB 32957 MedlinePlus 000911 eMedicine ped/767 MeSH D005310 Fetal alcohol syndrome (FAS) is a pattern of mental and physical defects that can develop in a fetus in association with high levels of alcohol consumption during pregnancy. Alcohol crosses the placental

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    Biology Lab

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    TEXT BOOK OF BIOCHEMISTRY For 2nd year Medical Laboratory Technician Course (INTERMEDIATE VOCATIONAL) Author : S. Srinivasa Rao‚ B.Pharmacy‚ Jr. Lecturer in M.L.T.‚ Alluri Sri Rama Raju Govt. Junior College‚ Shanthi Nagar‚ Khammam. Editor : S. Kamalakar Rao‚ M. Pharmacy Senior Lecturer in Pharmacy‚ Department of Biotechnology‚ Govt. institute for post diploma courses in engineering and technology‚ Ramanthapur‚Hyderabad. INDEX Chapter I. Page No. Instrumental methods of Biochemical

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    Epilepsy in children

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    Epilepsy in Children: A Brief review November 14‚ 2008 CHAPTER I INTRODUCTION Epilepsy is a condition in which seizures are triggered recurrently from within the brain. 1 A seizure is a sudden‚ transient disturbance of brain function‚ manifested by involuntary motor‚ sensory‚ autonomic‚ or psychic phenomena‚ alone or in any combination‚ often accompaniec by alteration or loss of consciousness and may occur after a metabolic‚ traumatic‚ anoxic‚ or infectious insult to the brain. 2 The epilepsy

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    Moringa oleifera Wash

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    CHAPTER I INTRODUCTION Acne is the disease of the hair follicle of the face‚ chest and the back that affects males and females. The key factor is genetics. Some of the included factors are follicular epidermal proliferation with subsequent plugging of the follicle‚ excess sebum production‚ presence of and the activity of the commensal bacteria Propanium acnes and inflammation. During puberty‚ about 80 % of adolescents and young adults‚ ages 11-30 years develop acne‚ medically referred

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    Hindawi Publishing Corporation Mediators of Inflammation Volume 2012‚ Article ID 851798‚ 13 pages doi:10.1155/2012/851798 Research Article Adipose Tissue-Specific Deletion of 12/15-Lipoxygenase Protects Mice from the Consequences of a High-Fat Diet Banumathi K. Cole‚ Margaret A. Morris‚ Wojciech J. Grzesik‚ Kendall A. Leone‚ and Jerry L. Nadler Department of Internal Medicine‚ Strelitz Diabetes Center‚ Eastern Virginia Medical School‚ Norfolk‚ VA 23507‚ USA Correspondence should be addressed

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    http://www.rollybrook.com/carnitas-3.htm Compositional and Sensory Evaluation of Jamaican Cherry (Muntingia calabura) Leaf Tea Substitute A Thesis Presented to the Department of Food Technology College of Education University of Santo Tomas In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Food Technology Janerica C. Camacho Gracia Remedios Veronica V. Em Amy M. Tolentino Kristine U. Villaruel Dyann Aissa B. Yu March 2011 CERTIFICATE OF APPROVAL

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    Cultivation of Fruits

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    Aonla Aonla or Indian gooseberry (Emblica officinalis) is an indigenous fruit to Indian subcontinent. Owing to hardy nature‚ suitability to various waste-lands‚ high productivity/unit area (15–20t/ha)‚ nutritive and therapeutic value aonla have become an important fruit. Its fruits are a rich source of vitamin ‘C’. Aonla fruit is highly valued among indigenous medicines. It is acrid‚ cooling‚ refrigerant‚ diuretic and laxative. Dried fruits have been reported to be useful in haemorrhages‚ diarrhoea

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