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    hospitality 101

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    narrowed down had either some sort of educational background in the hospitality field. Gretchen found that all of the candidates have strengths and weakness. Applicant number one at the first interview was a solid hit. His name was Preston Clark; Gretchen felt that he was extremely smart and very applicable for the job. She commented that Preston “knows more hospitality terminology then I do.” He is also perusing a career in hospitality at a community college near by. Preston’s professors gave him wonderful

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    guest lecture

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    Ben Dunlap “The Life-long Learner” The guest lecture with Ben Dunlap on life-long learning was great and kept me wanting to watch. I thought he was a great storyteller and I enjoyed watching the lecture. Ben Dunlap‚ the president of Wossford College in South Carolina‚ tells stories of three successful men: Sandor Teszler‚ Francis Robicsek‚ and Roger Milliken. I thought that his main point he was trying to get across was to “live each day as if it is your last and learn as if you’ll live forever”-A

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    Be Our Guest Case

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    Be Our Guest Be Our Guest‚ a Boston based company‚ is a rapidly growing equipment rental company with substantial seasonality in its revenues and profits. For years‚ the company has been renting party supplies and furniture to caterers‚ event planners and hotels; it has also managed to grow gradually in a very volatile and seasonal business. The founder‚ Stephen Lizio and co-owners Al Lovata and Simone Williamson found it difficult to fund daily operations because of seasonal cash shortages

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    Ethics in Hospitality

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    Business Ethics in Hospitality Brian Scott Angerer University of Phoenix In the hospitality industry ethical issues abound both for the business itself and the community at large. Business ethics is a complicated subject that can be described as‚ the behavior that a business

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    Innovation in Hospitality

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    countries but vary in each country. To minimise the situation within these countries many firms in particular small business see innovation as a high financial commitment that may also be very risky to the business operations. The reason for this tendency is due to the limited hospitality innovation studies needed as a foundation to support management’s perception of the theory. The availability of studies has the ability to encourage innovation that may not be detrimental to finances depending on

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    Corporate Hospitality

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    are hidden realities that would surprise one. Even services such as corporate hospitality come under this understanding because of the fact it masks the relationship of companies and their clients. Though it boosts productivity and promotes better relationships it is nevertheless a means of covering up failures and misunderstandings and promotes closeness between companies and clients. In discussing corporate hospitality‚ one can assert that its importance is immense because of the fact that it ameliorates

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    Hospitality & Tourism

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    INTRODUCTION TO HOTEL Quality of life (QoL) is an abstract concept‚ increasingly important in socio-economic research‚ but there is no clear definition: QoL is influenced by many components like health status‚ culture‚ religion‚ residence‚ income‚ age‚ job satisfaction. Transport and mobility preconditions play an important role there as well‚ as they are central elements of the integration in society‚ and often taken in consideration in all kinds of implementations in the areas of town planning

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    Hospitality Industry

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    Choosing a career in the Hospitality Industry So‚ it is time to decide what you will do with your life. What will you choose? Perhaps you might consider a career in the hospitality industry. What is the hospitality industry? The hospitality industry is defined as the activity of providing lodging‚ food and beverage‚ and recreational services‚ which include but are not limited to hotels‚ motels‚ clubs‚ casinos‚ restaurants‚ recreation facilities‚ tourism‚ cruise lines‚ and theme parks. Wow‚ what

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    Marketing for hospitality

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    HTM 3205 Marketing for Hospitality and Tourism 2_2011 ASSUMPTION UNIVERSITY MARTIN DE TOURS SCHOOL OF MANAGEMENT AND ECONOMICS DEPARTMENT OF HOSPTIALITY AND TOURISM MANAGEMENT SYLLABUS 2/2011 Course Title Prerequisites Lecturer Contact Location Course Description HTM 3205 Marketing for Hospitality and Tourism HTM 3103 Consumer behavior in Hospitality and Tourism Industry A. Supaporn Y. ‚ A. Atjima S. CL1203‚ Tel: 02-723-2126 e-mail: A. Supaporn : yodpram@hotmail.com A. Atjima

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    Hospitality Industry

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    Human Resource for Hospitality industry due to:  Unawareness regarding hospitality industry.  Lack of awareness create social status problem.  Lack of student counseling.  No knowledge about the departments of hospitality industry.  Poor knowledge about the institutes offering hospitality industry related courses.  No time management.  Carelessness regarding career.  Unawareness of self capabilities.  Lack of proper system to motivate people towards the hospitality industry. Problems

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