Within the workshop health and safety is taken very seriously. Everyone has the correct PPE on at all times‚ everything in the workshop has been risk assessed and everyone gets the correct training on how to use any new tools and equipment. The tutors also make sure that everyone is aware of what risks there are before they use something within the workshop. Before every task we do we get a brief walkthrough of how the tutor wants the job done. If we do not understand the task at hand‚ then the tutor
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CN3135 Process Safety Health and Environment Summary Notes References based on Chemical Process Safety: Fundamentals with Applications (International Edition) 3rd Edition. Daniel A. Crowl‚ Joseph F. Louvar Tables and Figures are retrieved from the 2nd Edition Chapter 1: Introduction Safety or loss prevention: identification and elimination of hazards before accident occur Hazard: chemical or physical condition that has potential to cause damage to people‚ property and environment. Risk: measure of
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checks for potential hazards • Supervision • Working as a team • Hygiene • Make sure children’s needs are met D2- List two physical and two health needs of children from birth to 5 years Physical needs: • Food and drink • Sleep and rest Health needs: • Appropriate clothing • Hygiene and safety D3- Describe two ways the individual needs of babies and two ways the individual needs of young children can be met Baby’s needs are being met by being looked
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TDA 2.8 Support children and young people’s health and safety While the children were lining up in class waiting to go to assembly‚ Pupil Z’s nose started to bleed heavily. I quickly alerted the class teacher and she asked me to stay with him while she took the other children to assembly and find the qualified first aider. I put some disposable gloves on‚ gave Z some tissue to hold under his nose and guided him to the first aid room to wait for Mrs. B‚ the first aider. Z was becoming distressed
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Unit 9 Project: Knowledge in Nutrition Sherri Marquez Kaplan University CM220-07 Professor Cardamon February 14‚ 2012 Knowledge in Nutrition Nutrition affects every aspect of life whether the people want to see it or not. Proper nutrition is a lot like keeping up the maintenance on a car; if the traveler doesn’t prepare the car before the trip and doesn’t maintain the car during the trip then the car will fail and he will never reach his destination. Just like with
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naWeight management - maintaining weight within desirable levels a. Know the DBW How to compute the desirable body weight or DBW using the Tanhauser Method.Example: What is the DBW of an adult woman who stands 5 ft 3 inches? Convert height into inches 1. Ex. 5 ft and 3 in = 63 inches 2. Convert inches into cm Ex. 63 inches x 2.54 cm = 160.02 cm or 1.6 m 3. Deduct 100 Ex. 160.02 cm – 100 = 60.02 4. Deduct 10% (correction factor for Filipinos) Ex. 60.02 – 6.00 = 54.02 kg 5. Convert
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BRESCIA UNIVERSITY COLLEGE DIVISION OF FOOD & NUTRITIONAL SCIENCES FN 1030E – Fundamentals of Human Nutrition – 2014- 2015 Kim Sandiland‚ MScFN‚ RD Room 107‚ Ursuline Hall Email: ksandila@uwo.ca Lisa Cianfrini‚ MScFN‚ RD Room 107‚ Ursuline Hall Email: lcianfri@uwo.ca Dr. Julie Conquer‚ PhD Room 107‚ Ursuline Hall Email: jconque@uwo.ca Office hours to be held after (Wed‚ Fri from 11:30am-12:30pm) or before (Mon from 1:15-2:15) each lecture. Professors will be rotating office days
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hours and provide care to four patients. Additionally‚ the purpose of this paper is to explain and provide examples of how our patient care included the concepts of Quality and Safety Education for Nursing (QSEN) competencies‚ delegation‚ hand off reporting‚ and a reflection of our clinical experience. Quality and Safety Education for Nursing (QSEN) Competencies To provide patient centered care‚ I had to educate the patient when administering medications about why the patient was taking the medication
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Fad diets have a great appeal to many because they tend to ignore current diet recommendation (eating whole grains‚ fruits‚ vegetables‚ low fat meat / dairy‚ and exercise) and encouraging foods that people "dream" of including on a daily basis such as steak‚ ice-cream‚ and cookies. However‚ these diet are not key for long term weight loss or healthy lifestyle changes. On page 185 and 186 popular diets are compared. Please compare and contrast two of the diets listed by stating the major premise promoted
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I. ANIMAL NUTRITION Good quality animal nutrition is essential‚ as it affects animal health and consequently food safety RESULT ON POOR ANIMAL NUTRTION: Poor feeding practices can lead to diseases such as nutritional secondary hyperparathyroidism‚ a condition involving the muscles and bones of dogs that is associated with an all-meat diet. Large‚ rapidly growing puppies that consume too many calories and too much calcium can develop hypertrophic osteodystrophy‚ a disease resulting in lameness
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