SITHCCC029A Prepare foods according to dietary and cultural needs Required Knowledge Assessment Workbook GROUP: | | STUDENT: | | STUDENT ID: | | PRACTICAL CLASS LECTURER | | DATE Due: | | Required knowledge | Satisfactory | Unsatisfactory | 1. Basic principles and practices of nutrition‚ including: * nutrients and their food sources * influences on food choice * food and beverage selection influences * food labelling and interpretation * identification of food
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Lecture 13 Nutritional Requirements The Nutrient and Nutrition. Classes of nutrients: carbohydrates‚ fats‚ proteins‚ vitamins‚ water‚ minerals. Function‚ sources and deficiency/toxicity of major vitamins and minerals. The Nutrient and Nutrition Humans are heterotrophs‚ organisms that cannot produce their own food. Heterotrophs must ingest‚ or take in‚ food. At least 95% of the species of organisms on earthall animals‚ all fungi‚ and most protists and bacteriaare heterotrophs
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tooth loss‚ joint pains and problems with bone and connective tissue (Bibliography Ref: 14‚ 15). Vitamin C helps iron absorption Vitamin C helps the body absorb and use the iron we get from vegetables and cereals (Bibliography Ref: 16‚ 17‚ 18‚ 19). Iron is an important mineral because it enables blood to carry oxygen to all our bodily tissues. People who don ’t get enough iron from their food become anaemic. Vitamin C boosts the immune system Scientific studies have shown that Vitamin C
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00 400.00 Do not exceed 100 mg * Over 50 should take a supplement * Do not exceed 2000 mg * Do not exceed 100 mcg * Women of child bearing age should take a supplement * Minerals Calcium (mg) 1‚000.00 Do not exceed 2500 mg * Iron (mg) Magnesium (mg) 8.00 420.00 Phosphorus (mg) Potassium (mg) Sodium (mg) 700.00 4‚700.00 1‚500.00 Zinc (mg) Do not exceed 45 mg * Do not exceed 350 mg by supplement * Do not exceed 4000 mg * 11.00 Less than 2300 mg -
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Due to the stratification in the American social system and constant existence of the poor the government has set up certain welfare programs to help out the lower working class and poor. Among these programs‚ WIC was developed. WIC is a supplemental nutrition program that provides nutritious food‚ nutrition counseling‚ and referrals to health and other social services to participants at no charge. It is a federally funded program for which congress authorizes a specific amount
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Aim: The objective of the ECCE programme is to make early learning in a formal setting available to eligible children in the year before they commence primary school. To achieve this‚ services participating in the pre-school year are required to provide age-appropriate activities and programmes to children within a particular age group. Well-being - a contented state of being happy and healthy and prosperous Aistear: Aistear is the early childhood curriculum framework for all children from
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Healthy Eating and Brain Development Axia College of University of Phoenix Healthy brain development has a direct relationship with proper nutrition. Toddler’s need a well balanced diet that will help with their brain development and achievement for the future. Poor nutrition before birth and the first few years of life can lead to neurological and behavioral disorders. For children under the age of two‚ healthy eating has a positive impact on the development of their brains. Healthy eating
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popularity it is a “must have” product for food service operators particularly in Asia‚ Africa and Oceania. Loved and trusted by parents and kids alike‚ Milo products offer essential vitamins and minerals: * calcium for strong teeth and bones * iron to carry oxygen to the body’s cells * vitamin A for healthy eye sight * vitamins B1 and B2 to help release energy from foods * Vitamin C to keep skin and gums in good shape. REF:(www.nestle.com/brands/allbrands/milo_foodservice).
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Name____Shelby Bill__________________ BIO 236 Nutrition Ch. 18 1. Define… Nutrition- Study of the sources‚ actions‚ and interactions of nutrients. macronutrients- A nutrient (carbohydrate‚ lipid‚ and protein) required in a large amount. micronutrients- Nutrient (vitamin or mineral) required in small amount. 2. Nutrients that cannot be synthesized by humans‚ like some amino acids‚ are called ______essential___ nutrients. 3. List the 6 types of Vegetarian diets‚ including food restrictions
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1.1- Identify care needs for babies and young and children’s. * Babies and young children are vulnerable and very dependent on their parents and carers. Therefore as well as provide and children’s learning and development it is also essential that we support the physical care‚ keep them safe and meet their nutritional needs. * Be able to provide respectful physical care for babies and you children. * Be able to provide routines for babies and young children that support their health and
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