Experimental Prep and Optimum wavelength Selection An ionic Iron solution with a known concentration of 4.047x10-3 M was obtained. A 250-mL sample of a 10-fold dilution of this ionic iron solution and 5 drops of concentrated HNO3 was made. This solution served as the source of ionic Iron for the remainder of the lab and was labeled “stock ionic Iron solution.” Next‚ a 50-mL aqueous ionic Iron and FerroZine® complex solution was prepared by adding 5.00mL stock ionic Iron‚ 3-mL of acetic acid buffer‚ 2-mL of 5%
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Salt Sugar Fat is a book written by Michael Moss‚ to inform the audience of the effects of salts‚ sugars and fats on the human race when it is found in foods consumed everyday. Parts of the brain and stimulants such as the bliss point are introduced to inform the reader just how these substances can stimulate the body during the consumption of foods. Large food corporations are brought under fire throughout most of the book as well. The main argument of the book written by Moss is that salt‚ sugar
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Saif Ismail Pendulum Go to http://phet.colorado.edu/simulations/sims.php?sim=Pendulum_Lab and click on Run Now. 1. Research to find equations that would help you find g using a pendulum. Design an experiment and test your design using Moon and Jupiter. Write your procedure in a paragraph that another student could use to verify your results. Show your data‚ graphs‚ and calculations that support your strategy. Procedure: The equation used to calculate the period of oscillation
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Brooke Thomas September 13‚ 2012 Separating Salt and Sand Lab Report Separating components of a mixture of salt and sand and calculate the mass of each. Salt is soluble and sand will sink to the bottom‚ you can separate the rest with filtering and distillation (boiling). If salt and sand are a mixture‚ then we can separate them by physical processes. Materials Ring with ring stand Funnel Wire triangle Stirring rod Filtering paper Beakers (400mL and 250mL) Rinse bottle Evaporation
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In this lab‚ we used Bunsen burners to heat up a hydrated salt in order to determine the percentage of water inside of this hydrated salt. We heated up the salt in order to boil off the water‚ which allowed us to find the weight of the CuSO4 by itself. By comparing this final weight with the original weight and subtracting the difference‚ we were able to compile data about how much the weight of the hydrated salt decreased as the water gradually boiled away. In doing so‚ we were able to find the
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SUGAR‚ SALT‚ FAT Our world‚ as a whole‚ is facing great challenges that affect our current and long-term health. We are stuck on the availability of processed food and need to break this vicious cycle that we are in. We need to take responsibility for ourselves and stop blaming it on consumerism. The big food companies have made it almost impossible to cut them out because health food is more expensive than what they offer. They have hooked us not only because of its
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In our lab‚ we were given the task of burning seven different salts and taking notes of what we observed. The different salts included Potassium chloride‚ Calcium chloride‚ Strontium chloride‚ Lithium chloride‚ Copper II chloride‚ Sodium Chloride‚ and Barium Chloride. Burning a pinch of each salt separately by holding a nichrome wire over a Bunsen burner‚ we found that each salt emitted a different color of light. For example‚ Potassium Chloride burnt a bright pink flame when burned‚ while Calcium
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CChemistry Exam #2 Study Guide (10/07/12) I. Bonding a. Ionic Bonding i. Electrons are transferred ii. Ions are held together by electrostatic force b. Covalent Bonding iii. Electrons are somehow shared iv. Electrons are attracted to nuclei (shared) II. Electronegativity c. The ability of an atom in a molecule to attract shared electrons to itself d. Measured on Pauling Scale e. Most electronegative: Fluorine.
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CHEMICAL BONDS Chemical Bonds I. Introduction Chemical compounds are formed by the joining of two or more atoms. A stable compound occurs when the total energy of the combination has lower energy than the separated atoms. The bound state implies a net attractive force between the atoms called a chemical bond. The two extreme cases of chemical bonds are the covalent bonds and ionic bonds. Covalent bonds are bonds in which one or more pairs of electrons are shared by two atoms. Covalent bonds‚ in
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Brittany Gecik Dr. Sowa Experimental Foods Lab February 13‚ 2013 Crystallization‚ Sugar‚ and Fudge Lab Report Introduction: Controlled crystal formation is important to acquire a certain texture in crystalline candy. Crystalline candies are smooth‚ creamy‚ and easily chewed with a definite structure of small crystals that resemble tiny snowflakes. Examples of crystalline candies are fondant‚ fudge‚ and penuche. When a concentration of sugar is higher than 121 degrees Celsius‚ it is an
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