SYLLABUS TCOMM 2000: BUSINESS COMMUNICATION Fall 2009 — TCOMM 2000: MW: 3:30-4:45 Instructor: Melissa Weaver Office Phone: 678-915-3979 Email: mweaver2@spsu.edu Office Hours: Monday: 2:00-3:15pm & 5:00-6:00pm Tuesday: 12:00-1:30pm Wednesday: 2:00-3:15pm Course Description Introduction to the communication skills needed in the business world‚ learned through exposure to mock business situations. The job search is covered‚ and emphasis
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Peter Drucker’s 4 requirements for entrepreneurial management are: first‚ a new venture must focus on the market; second‚ it must has financial foresight and especially planning for cash flow and capital needs ahead; third‚ it requires a top management team built long before it actually needs one and long before it can actually afford one; forth‚ it requires the founding entrepreneur a decision in respect to his or her own role of work and relationships. All 4 requirements pertain to the early
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PHY 121 Syllabus Course Description Introduction to general physics for programs requiring a one-year‚ non-calculus based physics course. Includes mechanics and heat. IN is the integrated version of the course with the lecture and lab taught simultaneously. Performance Objectives Upon completion of the course‚ you will be able to: Use the meter-kilogram-second-ampere (MKSA) metric system of measurement in lab and in problem solving. Use specific mathematics skills (powers of 10
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1 Literacy in schools today not only involves teaching students to read and write‚ but is also heavily focused on giving students the necessary vocabulary and skills to understand different text types according to the key learning areas (KLAs) they are undertaking. While traditional ideas of literacy often
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Hours: T 2pm-3pm and by appointment m.middleton@utah.edu Jason Jordan‚ Lab Leader Office: LNCO 2930A Office Hours: Wed.‚ 12pm – 1:30pm Email: rangerdebate@gmail.com Class Meetings Lectures Section 1 Labs Section 2 Section 3 Section 4 Section 5 Jeremy Weaver‚ Lab Leader Office: LNCO 2810 Office Hours: T‚ 2-3pm & W‚ 10am-12pm Email: Jeremy.weaver@utah.edu 12:25-1:45 Tuesday LNCO 1110 Michael Middleton 10:45-12:05 12:25-1:45 12:25-1:45 2:00-3:20 Thursday Thursday
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|[pic] |Course Syllabus | | |College of Social Sciences | | |PSY/490 Version 9 | |
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English 1302 01W‚ WA-1 Literacy Not many people know the difficulties illiteracy brings to everyday life. Imagine not being able to read a restaurant menu‚ understand your bank statement‚ or read hazard signs along the road. Even rudimentary literacy skills enable us to be self-sufficient‚ interact better with others‚ and contribute more to society. “The capacity to read and write is casually associated with earning a living‚ achieving expanded horizons of personal enlightenment‚ maintaining a
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foces model of beverage industry‚ porters five foces model of pepsi‚ porters five foces model of soft drink industry Porter’s five forces model is a framework for the industry analysis and development of business strategy. Three (3) of Porter’s five (5) forces refers to rivalry from external/outside sources such as micro environment‚ macro environment and rest are internal threats. It draws ahead Industrial Organization economics to develop five forces that conclude the competitive intensity and consequently
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information sources. III. COURSE CONDUCT 1. Classes will follow the lecture/discussion mode. Videos and group discussions will supplement lectures and readings. 2. Class attendance is required. Select a seat by the third class period (September 5‚ Thursday) and sit in the same seat each day. You are responsible for arriving in class on time. Fifteen minutes after the official class start time; 8:30‚ i.e. at 8:45am‚ the class doors will be closed and students not in class by then will be considered
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CHEMISTRY DEPARTMENT COURSE SYLLABUS S.Y. 2012-2013 I. COURSE NUMBER: HBSNUT1/HBSNUL1 II. COURSE TITLE: Basic Nutrition (for HRM Students) (3 units: 2 unit Lecture [2 hours a week or 40 hours a semester] and 1 unit Laboratory [3 hours a week or 60 hours per semester] III. COURSE DESCRIPTION: The course deals with the study of nutrition as a science. It also deals on the composition and characteristics of nutrients. Moreover‚ their functions and utilization in the body‚ requirements and deficiencies related
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