with foods and their role in food manufacture‚ food spoilage‚ and food safety. As a result of studying either of these courses‚ students will be able to predict the impact of food processing and food handling on the microbiology of food. Topics include all aspects of food microbiology as listed below in the lecture outline. Students will be expected to develop advanced success skills including critical thinking‚ professionalism‚ and life-long learning. Students in NUFS 361 must attend the laboratory
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Determining the Unknown Microorganism from a Mixed Culture Mylah Ferland‚ Rivier University MICRO 206‚ March 16th‚ 2016 Introduction: An unknown bacterium experiment‚ this experiment was done to discover what bacterium was in a mixed culture sample. This experiment worked with enteric bacteria which are members of the Enterobacteriaceae and live in the intestinal tract (Willey et al.‚ 2014). Also found in Willey et al (2014) is some characteristics of enterics such as they all degrade sugars by
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dalimss EV.S PROJECT Disease caused by the Environmental exposure MADE BY- [Type the author name] [Year] Environmental Diseases In epidemiology‚ environmental disease is disease caused by environmental factors that are not transmitted genetically or by infection. Apart from the true monogenic genetic disorders‚ environmental diseases may determine the development of disease in those genetically predisposed to a particular condition. Stress‚ physical and mental abuse‚ diet‚ exposure
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BHS002-1 Microbiology Practical Manipulation of bacteria – Part 1 Week 45 Since the early days of microbiology in the 19th century‚ culture on agar plates has been a central technique for the study of bacteria. This practical is designed to introduce students to the basic techniques required to manipulate bacteria. Students will gain experience with the streak plate procedure‚ used to isolate pure colonies of bacteria‚ and viable plate count methods. The latter involves serial dilution and spread
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Cited: Anonymous. 2013a. Pure culture. http://www.britannica.com/EBchecked/topic /483854/pure-culture Anonymous Anonymous. 2013c. Types of culture media used to grow bacteria. http://www.sc ienceprofonline.org/microbiology/types-culture-media-for-growing-bacteria.html Anonymous Collin‚ B. 2013. Salmonella-shigella plates. http://iws2.collin.edu/dcain/CCCCD %20Micro/salmonellashigella_plates.htm Frankhauser‚ D Kellenberger‚ M. 2001. Exploring the unknown. http://www
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Weekly iLab iLab: Exploring the Microbiology Lab Section 1 Lab Safety 1. There are four safety equipment items that a lab should have. Identify two of these four items. (2 pts) Biological Safety Cabinet‚ Eyewash and shower 2. Identify one of the three ways to keep your work area safe. (1 pt) Keep your workspace free of all unnecessary materials 3. There are five recommendations for dressing properly in a lab environment. Name two of these recommendations. (2 pt) Avoid loose
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hypercholesterolemic humans. J. Am. Coll. Nutr.18: 43-50. Bakan‚ J.A. (1973). Microencapsulation of foods and related products. Food Technology‚ 27‚ 34–39. Begley‚ M. Gahan‚ G.M. & Hill‚ C. (2005). The interaction between bacteria and bile. FEMS Microbiology Reviews‚ 29‚ 625–651. Berrada‚ N. Lemeland‚ J.F. Laroche‚ G. Thouvenot‚ P. & Piaia‚ M. (1991). Bifidobacterium from fermented milks: Survival during gastric transit. Journal of Dairy Science‚ 74‚ 409–413. Brunner‚ J.C.‚ Spillman‚ H.‚ and Puhan
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tics Antibiotics Several scientists around the beginning of the 20th Century discovered substances that were toxic to bacteria yet not to the human cell. But it wasn’t until Sir Alexander Flemings own discovery in 1928 that everyone took notice. While washing his equipment‚ Sir Fleming noticed a bit of mold attacking a patch of bacteria. It’s frightening to consider how many more people would have died in the 20th Century if Sir Fleming did not have good eyes. Today‚ some complain that
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B.Sc. First Year Semester – I Paper I .Fundamentals of Microbiology Credit - 1 1 Scope & relevance of Microbiology i) ii) iii) Definition & concepts Types of microorganism Distribution of microorganisms in nature 2. Development of Microbiology as a Scientific Discipline 1.1 History i) ii) iii) iv) v) vi) Credit – 2 Early observation of microorganisms Spontaneous generation conflict : Contribution of scientists Recognition of the microbial role in diseases. Koch’s postulates Recognition of microbial
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against diseases. Having the knowledge that I have an impact on the health of others always give me a sense of personal satisfaction. Graduating on time despite the financial obstacle encountered when I was in college for my bachelor’s degree in microbiology in Nigeria‚ was one of the my significant accomplishment. After paying my school fees‚ it was difficult for me to meet other educational expenses; I persevered and it did not stay extra day in college. Furthermore‚ as a departmental president of
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