in net income. In year 2007 it was at 64.2 and now in 2009 it is 49.4. II a) When I found out that we were going to be studying McDonald’s for this semester‚ I could only think about hamburgers and coffee. I never gave it a thought that a fast food restaurant would have deal with environmental‚ social‚ economic or political responsibilities. In our text book Strategic Management Concept by Fred R. David (2010)‚ strategies is defined as “the means by which long-term
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to spend on eating out‚ be it at full-service restaurants‚ fast food restaurants‚ fine dining or casual dining eateries. The high inflation rate in Malaysia did not really affect the spending power in the consumer foodservice market. Casual dining full-service restaurants saw positive value growth within consumer foodservice in Malaysia during 2010. The reasons behind this were the affordable pricing provided by casual dining full-service restaurants and the wide variety of menu options provided
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FOOD AND BEVERAGE SERVICE – I UNIT – I 1. Place of catering in hospitality industry. 2. Types of catering establishments and its scope. 3. Rail‚ rosd‚ air‚ ship‚ space‚ idustrial catering. 4. Catering in various organization. a) Hospitals b) Hostels c) Philanthropic institutions‚ like orphanages‚ handicapped children’s home‚ homes for aged‚ destitute women’s home. UNIT – II DIFFERENT TYPES OF SERVICES IN HOTELS. 1) Restaurant service 2) Coffee shop service 3) Room service
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Marketing Strategy Analysis for Z-Kung fu Restaurant Abstract Z-Kung fu Global Chinese Fast Food Chains is a new mode of operation in Chinese fast-food chain industry. It has solved the standardization problems in Chinese fast food industry for the first time and set a new way of developing the Chinese fast food. Up to now‚ Z-Kung fu has opened 250 bistros‚ and began to compete with the foreign fast-food restaurants. Developing on strong capital‚ Z-Kung fu is expanding rapidly. However‚ there are
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juicy strawberry. This was Fondue‚ one of the many foods made in the 1960s that everyone liked and still does. Food is very important to human life‚ and in the 1960s‚ companies got so creative that the foods they created are still around today. Food is the 1960s changed the way we live because many food products came out in the 1960s‚ it had a boom of fast food restaurants‚ and many restaurants from the 1960s are still around today. Many types foods were invented in the 1960s. Most of them were packaged
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figured researching Colombian cuisine would extend my knowledge‚ and give me more information about common foods in other countries. Colombia is located in northern South America‚ and borders Venezuela‚ Panama‚ Brazil‚ Peru‚ and Ecuador. Throughout Colombia there is multiple different climates‚ and common foods are dependent on the region and climate. Therefore‚ I decided to find the common foods served in this country and explain them by regions. A common meal in the most popular city of Bogota
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McDonalds is the world’s largest restaurant chain‚ worth over $70 billion (Yahoo7Finance 2008). McDonalds has grown via constant refinement of business practices and by knowing their customers needs. They have placed great importance on their long term relationships with suppliers and their aim is to ensure customers receive a consistent product quality. Analysis of McDonalds Corporation using the Porters 5 forces model to asses its competitive position in the fast food industry. As the name
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Western Food and Table Manners Q: What is your favorite food? A: My favorite food is _____________ . -Chinese Food中餐 -Western Food西餐 Q: Do you like to eat fast food? 快餐 A: Yes‚ I do. / No‚ I don’t. Q: What kind of fast food restaurants do you know? (KFC‚ McDonalds‚ Subway) Q: What kind of Western foods do you know? Hamburger 汉堡包 Hot dog热狗 Pizza 比萨饼 French Fries炸薯条 Sandwich 三明治 Menu 菜单: Soup 汤 Salad沙拉 Main dish主菜 Side dish正菜外的附加菜 Dessert 甜食 Table Setting
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About Arby’s Restaurant Group‚ Inc. Since its founding in 1964‚ Arby’s Restaurant Group‚ Inc. has been a leading international quick-service restaurant company with more than 3‚400 restaurants worldwide. Their founders‚ Leroy and Forrest Raffel wanted to market on a fast food franchise that served other than hamburgers. The first Arby’s opened on July 23‚ 1964 in Boardman‚ Ohio serving freshly sliced beef sandwiches. Arby’s creation of the freshly sliced roast beef sandwiches continues to inspire
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The hidden truths of the Food Industry It was our normal routine during the week‚ driving through the drive thru to get the kids a bite to eat. One day it could be Jack n the Box‚ another day it could be Mc Donald’s or Carl’s Jr‚ which ever fast food was voted on amongst my daughters is where we went. This past summer what seemed to be just another trip through the drive thru became a nightmare after eating hamburgers at our usual Carl’s Jr. Not so long after we ate‚ my older daughter began with
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