COMPILATION OF RECIPES (Asian and Western Cuisine) SUBMITTED BY: Group 1: Jelica Louise Pascual David Therese Daryll Santos Janine Crister Valencia Mary Joy Jose Reyes Cristoni Fajardo Ariez Murayag 3-D BIT (Food Technology) SUBMITTED TO: Ms. Johna Coffi Felipe PHILIPPINE CUISINE Entrée: Kare-Kare (Vegetable Stew) Ingredients: * 3 lbs Pork pata (or any other meat of your choice) * 1 small banana flower bud (sliced) * 1 bundle of Pechay or Bok-choy
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My Favorite Place: Las Vegas In the past summer vacation‚ my friend and I planned a trip to visit the densely populated city in Nevada‚ Las Vegas. We decided to visit there because both of us desired to have an enjoyable holiday and wonderful memories before the summer vacation is finished. Two weeks before the trip‚ we already prepared everything such as booked airline tickets‚ reserved the hotel that we stayed and found out some researched about the restaurants‚ entertainment
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I did not write the full essay. I collected the main point from different sources and added my own examples to it. My Favorite Year in High School Many people‚ including me‚ agree that high school is in one of life’s craziest and most unforgettable chapters. It is where one would begin to cross the boundary between childhood and adulthood‚ and where many phases of learning occur‚ not only in school‚ but in real life as well. I loved my senior year in high school because of teachers‚ friends
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during sunset‚ is my favorite place in nature. Giving me mixed feelings when there‚ the beach at sunset is my most favorite place in nature because of its beautiful colors‚ peaceful and relaxing mood‚ and as it reminds me of what I am thankful for in life. Firstly‚ the colors from the beautiful sunset and any beach are amazing and appalling. They constantly change from red or pink‚ to yellow‚ or orange or peach‚ even to purple as the sun sinks further and further over the horizon. In my opinion‚ I believe
Free Transcendentalism Henry David Thoreau Ralph Waldo Emerson
prepare it and enjoy. Growing up I had the opportunity to pick one type of food in which we wanted to have at dinner. I would choose the side for dinner on Sunday’s; I would always choose Baked Macaroni and Cheese. There are several ways to prepare my dish‚ but I enjoy it one special way. First you would start out preheating your oven to three-hundred and fifty degrees. Secondly‚ boil a pot of water then add twelve ounces of elbow macaroni and cook until the noodles are soft. While the macaroni is
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One favorite place from my childhood that I remember fondly is my grandparents’ house. It’s a marvelous location and unforgettable to me. When I was in young age my mom always sent me to live with my grandparents and my aunts during a long school holiday. On the other hand‚ I have many lovely memories of all the fun activities in my grandparents’ house and other memories include the delicious meals I enjoyed there. It was a wonderful memorable location. My grandparents’ house is in Suphan Buri
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Recipes continuously have been passed down from generation to generation‚ but do we really know the meaning behind these recipes? The meaning in cooking-related terms behind recipes‚ is simply “taking back‚” or “receiving.” Whether it is just a simple recipe‚ such as my grandmother’s “chicken and spaghetti”‚ it’s important because there is always a story attached to the recipe from those who originally made it. People often use the making of the recipes as an opportunity to tell stories of the past
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Potatoes/Cauliflower Ingredients * 2 cups cauliflower‚ finely chopped fresh or frozen works great * 1 tablespoon real sour cream‚ more to your taste * 1 tablespoon butter ( not margarine) * salt * pepper or any other of your favorite seasoning‚ to taste Directions 1. Steam or microwave cauliflower until Very soft. 2. Put cauliflower in blender or food processor with butter and sour cream. 3. Process or blend until creamy like mashed potatoes. 4. Add seasonings
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dinner is a joyful time for me. Walking through the front door of Grandma’s house and the aroma of Bar-B-Q makes my mouth water. I look around to see my aunt‚ uncles‚ and cousins. Then I see the presents shining under the lights of the tree. Christmas dinner is my favorite because of the food‚ the family‚ and the gifts. One thing that makes Christmas dinner my favorite is the food. My favorite foods served at Christmas dinner are the ribs‚ potato salad‚ and desserts. The ribs are peppered and covered
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Informative - Outline History & Recipes of Pho Specific Purpose: To introduce into the History & Recipes of Pho I. Introduction A. No matter what time day or night‚ a steaming bowl of pho noodle soup is never hard to find in Vietnam. Pho is Vietnam’s unofficial national dish exported with pride all over the world. B. Thesis: Traditionally‚ pho noodle soup was eaten by Vietnamese people for breakfast‚ sometimes lunch‚ or anytime of the day. Pho is primarily served with either beef
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