than the poorer people. International Cuisine is a characteristic style of cooking practices and traditions‚ often associated with a specific culture. International cuisines may vary based upon food availability and trade‚ various climates and ecosystems‚ cooking traditions and practices‚ and cultural differences. Regional food preparation traditions‚ customs and ingredients often merge to create dishes unique to a particular region‚ and regional cuisines are often named after the geographic areas
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French Cuisine is one of the most popular types of food around these days and is known worldwide for its quality. The French gained their techniques through history in pretty much one form. They got most of their notoriety because of the fact that they were ruled by so many different people. There were many different countries and groups of people who conquered the French region throughout the past 2000 years. So each time a new ruler conquered them new ideas and techniques were introduced to the
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) Russian Cuisine To my mind‚ delicious food is one of the greatest pleasures in our life. Russian cuisine is original food. Russian people usually have meals three times a day. In the morning they have breakfast‚ in the afternoon — dinner and in the evening it’s time for supper. Let us start with breakfast. This meal doesn’t usually take much time to prepare‚ due to the fact that people‚ as a rule‚ are in a hurry for work‚ school or somewhere else. It may include just sandwiches‚ fried or
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Like many other global cuisines‚ Asian cuisine is as varied as the countries on the continent. Asian cuisine is very much a part of the culture and history of the Asian countries but there are some food commonalities between the various cultures. In Asian cooking‚ the emphasis is on smaller portions‚ smaller amounts of meats and plenty of fresh fruits and vegetables. Unlike the Asian-hybrid cooking that can be found elsewhere‚ traditional Asian food preparation involves very little fat‚ and very
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report after preparing this Cantonese cuisine I have increase skills and knowledge about the food we prepare at the kitchen. Assigning the report about the Cantonese Cuisine and know all the information related to the cuisine I have prepared. I really thank to all the persons who have help me during making this report. 1. Introduction Cantonese food is the most popular style outside China. Cantonese cuisine originates from the region around Canton
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IRANIAN CUISINES: The cuisine of Iran is diverse‚ with each province featuring dishes‚ as well as culinary traditions and styles‚ distinct to their regions. It includes a wide variety of foods ranging from chelow kabab (barg‚ koobideh‚ joojeh‚ shishleek‚ soltani‚ chenjeh)‚ khoresht (stew that is served with white Basmati or Persian rice: ghormeh sabzi‚ gheimeh‚ and others)‚ aash (a thick soup)‚ kookoo (meat and/or vegetable pies)‚ polow (white rice alone or with addition of meat and/or vegetables
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THE WORLD’S OLDEST CUISINE? Who invented the world’s oldest cuisine? If you said your grandmother‚ you are incorrect. Many believed it was the Roman’s who created the world’s oldest cuisine but experts say evidence of ancient cuneiform tablets were discovered‚ leading to believe culinary traditions from early civilizations in Ancient Mesopotamia. Such cuneiform tablets feature more than two dozen recipes for meat‚ fowl‚ broths‚ and vegetables‚ pies‚ flavored with various herbs and spices. And
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Norwegian cuisine Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains‚ wilderness and coast. It differs in many respects from its continental counterparts with a stronger focus on game and fish. Modern Norwegian cuisine‚ although still strongly influenced by its traditional background‚ now bears the marks of globalization and Americanization: pastas‚ pizzas and the like are as common as meatballs and cod as staple foods
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Ukrainian cuisine is the specific set of cooking traditions and practices associated with Ukraine. Created within many centuries national cuisine reflects the richness of traditions and folkways of Ukrainian people. At the same time Ukrainian cuisine has absorbed the cultural influence of some countries such as Russia‚ Poland‚ Hungary‚ Turkey and Germany. Ukrainian cuisine is famous for its deliciousness‚ abundance of difference in taste and regional diversity. However‚ many dishes that were once
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Greek cuisine is seen as a healthy Mediterranean diet because of its wide range of vegetables and herbs used in every dish. Greek cuisine is seen as healthy because it follows a basic style when it comes to cooking. One of the main ingredients in Greek food is olive oil which is produced from olive trees in the region. Greek cuisine uses fresh ingredients‚ olive oil‚ and carefully uses herbs and spices. Greek food is recognized for its spit-roasted meats‚ dishes containing olive oil‚ olives‚ chick
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