CHINESE CUISINE Historical Preparation and appreciation of food has been developed to the highest level in the country of China. Cooking is considered an art in Chinese culture whereas all other philosophies consider it a craft. The two main philosophies of the Chinese culture are Confucianism and Taoism. Both influenced China ’s history and the Culinary Arts. Confucianism stressed the importance of enjoyment of life involving the art of cooking. If you have a gathering‚ there must be food
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Introduction: The Filipino Cuisine has a humble beginnings. The early Filipinos used simple ways of cooking like broiling on an open fire‚ boiling and roasting. But with the frequent visit of Asian neighbors like the Indonesians‚ Arabs‚ Indians‚ The Malays and the Chinese who used to come to the Philippine shores to barter their goods and produce‚ the Filipinos were introduce to their use of spices and herbs to enhance the flavor of the food they eat. Filipino Cuisine can be best described as a
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Cuban cuisine has been influenced by Spanish‚ French‚ African‚ Arabic‚ Chinese‚ and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements‚ order and timing. Most of the food is sautéed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices‚ such as; garlic‚ cumin‚ oregano‚ and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito
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French Cuisine is one of the most popular types of food around these days and is known worldwide for its quality. The French gained their techniques through history in pretty much one form. They got most of their notoriety because of the fact that they were ruled by so many different people. There were many different countries and groups of people who conquered the French region throughout the past 2000 years. So each time a new ruler conquered them new ideas and techniques were introduced to the
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European cuisine | | | | | About 2 pages (640 words) | | | | | | | ------------------------------------------------- Top of Form Bottom of Form An English Sunday roast. Croissant‚ of unknown origin‚ associated with France. Hungarian goulash. Smørbrød from Norway. European cuisine‚ or alternatively Western cuisine is a generalized nomenclature for people especially from East and Southeast Asian countries referring collectively to the cuisines of theWestern countries including Europe
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) Russian Cuisine To my mind‚ delicious food is one of the greatest pleasures in our life. Russian cuisine is original food. Russian people usually have meals three times a day. In the morning they have breakfast‚ in the afternoon — dinner and in the evening it’s time for supper. Let us start with breakfast. This meal doesn’t usually take much time to prepare‚ due to the fact that people‚ as a rule‚ are in a hurry for work‚ school or somewhere else. It may include just sandwiches‚ fried or
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Like many other global cuisines‚ Asian cuisine is as varied as the countries on the continent. Asian cuisine is very much a part of the culture and history of the Asian countries but there are some food commonalities between the various cultures. In Asian cooking‚ the emphasis is on smaller portions‚ smaller amounts of meats and plenty of fresh fruits and vegetables. Unlike the Asian-hybrid cooking that can be found elsewhere‚ traditional Asian food preparation involves very little fat‚ and very
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than the poorer people. International Cuisine is a characteristic style of cooking practices and traditions‚ often associated with a specific culture. International cuisines may vary based upon food availability and trade‚ various climates and ecosystems‚ cooking traditions and practices‚ and cultural differences. Regional food preparation traditions‚ customs and ingredients often merge to create dishes unique to a particular region‚ and regional cuisines are often named after the geographic areas
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report after preparing this Cantonese cuisine I have increase skills and knowledge about the food we prepare at the kitchen. Assigning the report about the Cantonese Cuisine and know all the information related to the cuisine I have prepared. I really thank to all the persons who have help me during making this report. 1. Introduction Cantonese food is the most popular style outside China. Cantonese cuisine originates from the region around Canton
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IRANIAN CUISINES: The cuisine of Iran is diverse‚ with each province featuring dishes‚ as well as culinary traditions and styles‚ distinct to their regions. It includes a wide variety of foods ranging from chelow kabab (barg‚ koobideh‚ joojeh‚ shishleek‚ soltani‚ chenjeh)‚ khoresht (stew that is served with white Basmati or Persian rice: ghormeh sabzi‚ gheimeh‚ and others)‚ aash (a thick soup)‚ kookoo (meat and/or vegetable pies)‚ polow (white rice alone or with addition of meat and/or vegetables
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