M.M. Week 2 Assignment 1. Please identify the three types of contaminants and provide examples of each. (The word count criterion does not apply to this question.) a. Chemical contaminants i. Toxic metals such as lead in tableware‚ copper found in pans or zinc from galvanized kitchen items can make its way into food and cause toxic metal poisoning ii. Foodservice Chemicals from cleaners‚ machine lubes‚ etc. can contaminate food if not used‚ stored or labeled correctly(3-30) b. Physical contaminants-
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The principles of infection prevention and control (IC 01) Understand roles and responsibilities in the prevention and control of infections The company I work for have a written policy that details the roles and responsibilities of all the staff during an outbreak of a communicable disease or infection. The plan includes details of the roles and responsibilities of all senior staff members. The company I work for are responsible under health and safety legislation for maintaining an environment
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1.1+1.2 It is important to maintain good personal hygiene so not to cause any infections as may lead to health problems e.g. if to don’t brush your teeth it may cause in infection in your mouth and this could lead to eating problems and possible malnutrition. It can also have an effect on a person’s confidence and also social life this may lead to social isolation due to people not wanting to associate with them. If you don’t have good hygiene this may cause cross contamination leading to other
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inadequate temperature and transporting without care of cross contamination Pathogenic bacteria produce and multiply. Campylobacter–Generally under cooking chicken can harbour the pathogens.Staphylococcus aureus-Commonly found in human body‚ bad personal hygiene and preparation food too far in advance of service‚ Salmonella –Uncooked raw chicken milk‚ milk and dairy products. Clostridium perfringens- Sourced with cooked chicken and gravy and spices have been cooled too slowly‚ not following 90 minutes
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However‚ the Nutrition month celebration is not limited to food and proper eating habits. Another effective way we can use to protect ourselves and others from illness are good personal hygiene and proper exercise. Personal hygiene is a vitality in one’s life. It doesn’t take much to attain good hygiene‚ although some people can’t seem to manage it. Bathing‚ brushing teeth‚ using deodorant and‚ generally‚ taking care of your body on a regular basis and never in a hit-and-miss fashion
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Explain the role of each of the following in maintaining health and safety standards * Food act 2003 (NSW) This is that act of the NSW parliament that controls food prepared for sale in NSW. The role of this act is to continuously improve the food safety systems. All employees in the hospitality industry are responsible for making sure that they follow the rules and guidelines for maintaining high standards of food safety. The advantages of this food act is that it continuously aims to improve
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services. They also have to do everything in their power to keep people safe from harm. Care workers have duty or the responsibility care this could include be assisting after service user’s safety‚ make choice‚ prepare meals‚ transportation‚ personal hygiene and other medical or physical needs. Employer also has a duty of care for staff members‚ to ensure that working conditions are safe‚ and suitable to deliver the service. Duty of care also involves safe guarding‚ protection of vulnerable adults
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be transmitted in the saliva‚ seminal fluid or the blood. Prevention methods including hand washing‚ the social care worker’s and others’ personal hygiene. The preventions methods of infection control are: * Hand hygiene is decontamination of the hands by either washing or the application of alcohol hand rub products. The importance of hand hygiene in the prevention of cross infection particularly in healthcare settings. The way you should wash your hands are: * Wet hands under continuous
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routine followed in the 16th century Tudor period of using linens to keep proper hygiene was actually better than taking a bath or shower. More importantly‚ Goodman argues that wearing dirty linens or clothing caused a person to stink more so than a lack of showering. She states‚ “it appears to be absence of laundry‚ rather than the absence of washing the body in water‚ that has the biggest impact upon personal hygiene.” (Goodman 4) Goodman experimented following this routine and found by simply
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Personal Academic Goals Life is a continual learning process‚ which requires a strong method to develop better ways of apprenticeship. Personally‚ being able to obtain a higher education gives me an opportunity to be better in many ways. Everyone should have any personal goals in life in order to survive‚ prosper and succeed in every journey that life gives. As for me‚ being a University of Phoenix student‚ I hope to achieve all of my goals on which I have been trying to pursue and obtain through
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