Preparation of Fruit Flavors (Pear) Abstract. In this experiment an assigned Ester is prepared‚ particularly n-Propanol. The Preparation was done via Fischer reaction. In this reaction‚ a reflux set-up is required. The reflux set-up was used in the liquid-liquid extraction. After adding an immiscible solution to the compound containing n-Propanol‚ the mixture now will have two layer: the Organic and Aqueous layer. The organic layer is the extract needed and its % yield is computed resulting to
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Comparing between the simple and fractional distillation‚ the fractional distillations for both n-propanol and acetone provided a better distillation. The data and graphs support the statement since the fractional graphs provided a steeper slope than the simple distillation. The steeper slope represent how fast the mixture are separated throughout the distillations. For example‚ the simple distillation for acetone the slope initially started at about 20 mL at about 65.5℃ and ended at about 30 mL
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| Did not mix | 2-Propanol | No reaction | Mixed and the color turned red | 2-Methyl-2-Propanol | Change in color (yellow) | Bubbles and turned pink | Discussion: Butanol: H3C-CH2-CH2-CH2-OH 2-Propanol: H3C-CHOH-CH3 2-Methyl-2-Propanol: 2-Methyl-2-Propanol is only alcohol reacted with HCL 2-Methyl-2-Propanol+HCL=====>2-chloro-2-methylpropane+ H2O substitution reaction 2-Propanol+KMnO4=====>Propan-2-one
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Analysis of an Unknown Mixture Performed: 2/13/14 Submitted: 3/3/14 Abstract: The purpose of this experiment was to separate and identify the two unknown compounds. The sample used was 105 and it contain 2-propanol and 2-heptanone. IR spectrums were taken of the contents of the second and sixth test tubes and showed the presence of an OH functional group and a small amount of ketone in test tube two and a large presence of ketone in test tube six. The average boiling points of the test tubes
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for diffusion of a propanol series substance to diffuse through a mixture of ovine blood to the point when hemolysis occurred. It was hypothesized that size and polarity of the molecules of a substance do have an effect on the diffusion rate across the cell membrane and that substances containing the smaller and less polar molecules would have a faster diffusion rate than those molecules that are more polar. This experiment was tested by mixing the ovine blood with the propanol series test solutions
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physical properties studied are odour‚ hardness‚ melting point‚ solubility in water and solubility in 2-propanol. It is observed that some of the physical properties of sodium chloride are no odours‚ hard‚ a high melting point‚ soluble in water and insoluble in 2-propanol; some of the physical properties of camphor are a strong odour‚ soft‚ a low melting point‚ insoluble in water and soluble in 2-propanol. A few conclusions can be drawn from these observations. The particles in ionic solids are held tightly
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This experiment incorporated Beer’s Law and is focused on determining the stress that various alcohols have on biological membranes. Using five solutions of differing alcohol concentration for each of the three alcohols; methanol‚ ethanol‚ and 1-propanol and a small slice of beet‚ the stirred solution was placed into a plastic cuvette and then into a spectrophotometer and the absorbance of alcohol solutions were determined in order to conclude which alcohol and concentration of alcohol had the greatest
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is no evident odor and seems to have a very high melting point as oppose to camphor which has a very strong‚ evident smell. 12. Water is a much more polar molecule than 2-propanol. How does the polarity of the liquid seem to influence the solubility of these solids? Water is more of a polar molecule then the given 2-propanol which allows ionic soild‚ sodium chloride that breaks off and becomes soluble. Camphor is not an ionic solid which means that it is not soluble in water although of the given
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percentage content of ethanol in 3 samples (spirit‚ wine and a beer). We would be comparing the concentration of ethanol to that of 25%propanol which would act as an internal standard. Method To set up the standards for a calibration curve we would make solutions of different concentrations of ethanol. Using a 25cm3 volumetric flask we would put 10cm3 of 25% Propanol into each one which would act as an internal standard. We would then add differing amounts of ethanol (0.5 cm3‚ 1.0cm3‚ 2.0cm3and
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ethanol‚ propanol‚ ethylene glycol‚ diethylene glycol‚ and triethylene glycol‚ and the mean hemolysis times can be seen below in Figure 1. The mean hemolysis time for urea was 11.90 seconds (±2.65 sec‚ n = 11). Thiourea took an average of 92.72 seconds (±12.41 sec‚ n = 11) to hemolyze 75% of erythrocytes‚ while methanol took 9.19 seconds (± 1.66 sec‚ n = 11). The black line was seen through
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