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    Fast Food Nation: Chapter Four “Becoming a franchisee is an odd combination of starting your own business and going to work for someone else” (Schlosser 94).In Eric Schlosser’s Non-fiction book‚ Fast Food Nation‚ Schlosser reasons that fast food has widened the gap between the rich and the poor‚ started an obesity epidemic and propelled American cultural imperialism abroad. While the idea of a franchiser/ franchisee relationship appears to be nothing but beneficial‚ it has a serious drawback‚

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    . Issues in Society‚ Volume 343 : Fast Food. : Spinney Press‚ . p 6 http://site.ebrary.com/id/10555082?ppg=6 Copyright © Spinney Press. . All rights reserved. May not be reproduced in any form without permission from the publisher‚ except fair uses permitted under U.S. or applicable copyright law. . Issues in Society‚ Volume 343 : Fast Food. : Spinney Press‚ . p 7 http://site.ebrary.com/id/10555082?ppg=7 Copyright © Spinney Press. . All rights reserved. May not be reproduced in any form without

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    questionnaire

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    which is a part of our data collection. Through your participation‚ the proponents will be able to know the acceptability of our thesis. We will assure that all information gathered treated as confidential. Please answer the questions precisely. QUESTIONNAIRE PROPER 1. How does your attendance being checked? is it an CURRENT ATTENDANCE MONITORING (BUNDY CLOCK) PERFORMANCE 1. Can easily check or correct errors immediately? Why? 2. Is an effective way of checking? Why? 3. Can detect the log of attendance

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    Questionnaire Listed below are different opinions about Danno milk powder. Please rate how strongly you agree or disagree with each of the following statements by placing a tic mark. Question 1. I would prefer to buy the milk powder of Danno. Extremely Agree | Strongly Agree | Agree | Somewhat Agree | Neither Agree | Disagree | Somewhat Disagree | Strongly Disagree | Extremely Disagree | 9 | 8 | 7 | 6 | 5 | 4 | 3 | 2 | 1 | Question 2. Danno milk powder are available in a convenient place

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    Campus Dear Respondents We‚ the students of BM2464C are carrying out a survey on social networking activities among students of UiTM Malacca City Campus. This report is to fulfil the partial requirement of the BEL422 subject. Please answer the questionnaire sincerely and all information given will be treated as confidential. Adam Aziz bin Muhamed Nasir (2012869682) Mohd Razis bin Sipon (2012203904) Nurul Izzati Syazwan binti Mohamad Sakri (2011735671) We thank you for your cooperation

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    Causes for the popularity of fast-food restaurants In 1972‚ United States spend three billion dollars on fast food‚ but in 2010 this number change to $165.000.000.000. Only Mc Donald’s feeds more than 46.000.000 person every day. Fast-food chains spend big amounts of money every year on publicity to give people the option to have a quick meal for a low price. People do not care if what they are eating is healthy‚ because they are too busy working. The popularity of fast-food restaurants has grown in

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    Appendix 1 LIST OF PUBLICATIONS (a) Published and Forthcoming 1. Nyangosi‚ R.‚ Arora‚ J.S. “Bankers’ perspective on E-banking: An Empirical investigation of the Kenya banking Industry”‚ Journal of Management studies (INDIA)* 2. Nyangosi‚ R.‚ Arora‚ J.S. “Antecedents and obstacles to e-banking adoption: A comparative study of India and Kenya” International Journal of Indian Culture and Business Management (USA)* 3. Nyangosi‚ R.‚ Arora‚ J.S. (2010) “Internet and Mobile Banking in Kenya:

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    Executive Summary: A hypothetical fast food outlet set up by 3 entrepreneurs. As the name suggests‚ the joint will cater to the ‘quick bite’ / fast-food needs of today’s consumers – predominantly wraps/rolls. Strategically located on BEL road in Bangalore‚ the company plans to open at least 10 more outlets in the city over the next 2 years through the franchise route. The restaurant is currently in operations from a year and getting a very good response mainly from the youth of surrounding area

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    FAST FOOD ENVIRONMENTAL SCAN 2014 OVERVIEW OF INDUSTRY The Australian and New Zealand Standard Industrial Classification (ANZSIC) code for Fast Food is Division H/Sub-division 45/ Class 4512. The Fast Food market in Australia has experienced a vigorous growth over the last decade as Australians are making eating out a way of life. Once dominated by hamburgers‚ the Fast Food Industry has undergone a health kick over the five years through 2013-14 which has led to a 3.0% per annum rise in industry

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    2014 The fast food industry has impacted the lives of many. Cultures have changed throughout the introduction of these fast food places‚ such as the American culture. At first the changes that Americans experienced were not so bad‚ but as the fast food industry strived; the effects that it had on American culture grew to be problematic. The effects of the fast food industry on historical‚ economic‚ and health factors are something that needs to be paid more attention to. The fast food industry

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