the modern society‚ generally used for power generation. Since the earth created creatures‚ those creatures depended on the heat and light of the sun‚ band also human beings knew to dry the objects in the sunlight‚ by which they kept food‚ such as salt-making and drying of salted fish‚ etc. But with the reduction of fossil fuel resources‚ then people are disposed to develop solar energy further. The methods of solar energy using include passive use (solar-thermal conversion) and photoelectric conversion
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Purpose: In this lab‚ a mixture of naphthalene (C10H8)‚ common table salt (NaCl)‚ and sea sand (SiO2) will be separated using the separation techniques in order to demonstrate the properties of mixtures and their ability to be separated by physical means. INTRODUCTION: This lab was based on the separation of the components of a mixture. A mixture can be defined as a physical combination of two or more pure substances. Separation techniques are used to separate components that are not chemically
Free Solubility Chemical substance Mixture
The Effect Salt Water Has On Radish Plant Growth By: Collins Azubuike
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of pressure buildup when it is heated. With the data it will be determined if more expensive popcorn equates to a better‚ more reliable popcorn. Part 2: The purpose of this experiment was to create a method of separating a mixture of popcorn‚ sand‚ salt‚ and iron filings. When separated the individual parts were to be divided into their respective percentage composition. Experimental Part 1: Three kernels of Orville Redenbacher brand popcorn were weighed individually.
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Microscale Laboratory Niki Gharavi *‚ Minh Nguyen San Jose City College ABSTRACT: The objective of the experiment was to be introduced to working with the lab equipment‚ specifically heating and measuring‚ and to be able to create some of the apparatus that future experiments will require. Heating methods used were an aluminum block‚ a sand bath‚ and a water bath. The aluminum block heated most quickly while the others were more stable. Regarding the measurement of water‚ the less volume of water
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Chemistry Lab Report Water Hydration Introduction: A hydrated crystal or hydrated occurs when water becomes tightly attracted to a metal salt base on it’s polarity. The water molecules maintain integrity as molecules‚ however they are considered to be part of the formula of the hydrate. When the hydrate metal salt crystal is heated‚ the attractions to the water are broken by the heat energy and the water escape from the crystal. After heating the salt crystal is called as anhydrous‚ which
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to have in the body. A substrate is the material that is being broken down. In this case‚ the substrate would be hydrogen peroxide. The catalase‚ located in the liver‚ is being used to break down the substrate. Problem The purpose of this lab is to see if the enzyme‚ catalase‚ can be manipulated. We are testing the effects of pH‚ temperature and enzyme concentration. Hypothesis Controlled When we add peroxide to the liver it will bubble a lot and break down faster. When we add peroxide
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immediately with a wet sponge or foam brush. INTRODUCTION If an opinion is said to not hold water it means that the point of view or statement put forward is illogical‚ inadequate‚ not sound or can be shown to be wrong. Hydrates are inorganic salts that hold water. They contain a specific number of strongly bonded water molecules as part of their crystal structure. Such water molecules are called water(s) of hydration‚ or water(s) of crystallization. The formula of a hydrate consists of the formula
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Taylor Hill Lab 6: Enzymes Purpose: The purpose of this lab is to test for enzyme activity‚ look at enzyme specificity‚ and how temperature affects enzyme activity. Hypothesis: I believe that the room temperature activity will produce the most activity. Materials: 3% hydrogen peroxide‚ a household blender‚ potatoes (3 medium size potatoes‚ that are peeled and quartered)‚ tap water‚ 8 test tubes‚ 8 transfer pipets‚ sugar packets‚ salt‚ a small saucepan‚ a refrigerator with a freezer‚ stove
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The investigation on the average mass of DNA with the mass of banana‚ strawberry and kiwi. Purpose: The purpose of this lab is to investigate the comparison between the amount of DNA per gram of fruit that can be extracted from a banana‚ strawberry and kiwi and to determine which one has more DNA. Hypothesis: The banana genome contains 837 MBPs and the strawberry genome contains 206 MBPs and the kiwi genome contains 128 MBPs. This states that there are more base pairs in a banana genome
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