dish were eggplant‚ American cheese‚ salt‚ pepper‚ egg‚ flour‚ butter‚ milk‚ and béchamel sauce. First‚ we had to remove the eggplant’s peel‚ cut them into slices‚ and put the slices to soak in salted water for around 20 minutes. Then‚ we breaded the eggplant in flour‚ egg and flour again. After all the eggplant were breaded‚ we fried them all. While frying the eggplant’s slices‚ we prepared the béchamel sauce. First we melt butter in a nonstick saucepan‚ adding flour to it‚ all at once. We removed
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mobile kiosk on Lorong Haji Hussin in Kuala Lumpur. The most popular hamburger it sold is known as Ramly Burger Special. A typical Ramly Burger Special consists of beef or chicken patty‚ margarine‚ onions‚ cabbage‚ an egg‚ mayonnaise‚ Worcestershire sauce and Maggie Seasoning. The business soon became popular among Malaysians. Ramly Food Processing Sdn. Bhd. then was founded in 1984 by the owners of Ramly Burger. It is a well-known Bumiputra-owned food-based manufacturer dealing in meat-based product
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style” which is basically deep dish pizza and has a thicker crust. Deno/des I find the pizza to be doughy and personally I am not too fond of chunky tomatoes in my sauce. In my opinion it seems to fill the pizza more than anything else. Pizza hut and Dominos also provides a deep dish option made differently without the chunky tomato sauce that I find more appealing to my taste that is not Chicago style. While they all can be a family night out for dinner this can at times become routine and boring
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thinly sliced 1 cup of water 1 ½ tbsp soy sauce 1 clove garlic‚ minced 1 small onion‚ minced 2 tbsp oil Salt and pepper to taste Instruction: 1.Place the rice noodles in a clean basin and immerse in water to soften. 2. Heat the oil and stir fry the garlic and onion until soft in a frying pan. 3. Add the ground pork and stir fry until cooked then add chorizo. 4. Add the water and vegetables and continue stir frying until vegetables are half cooked. 5. Add soy sauce and let it boil. 6. Remove half of the
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After initially reading about the Tabasco sauce intervention I was kind of shocked. This seemed to be very unethical at first. However after they furthered explained the purpose of the intervention and highlighted the helpful effects of the intervention my opinioned changed. Though I would want to explore a more effective way that doesn’t make question is this technique unethical. At first I thought they were just spraying tabasco sauce into Sam mouth‚ which seemed very unethical because given his
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Barrels Alleged Apple Cider Vinegar‚ was chosen because they believe it connects well to a part of their business plan. In the business plan‚ for The Vegan Lounge‚ they have chosen to sell and distribute the sauces they use in their restaurant. These sauces range from hot sauces to barbecue sauces. The case is significant because it is essentially a blueprint on how not to label when selling products based on ingredients. In this paper‚ we will focus on the case‚ details of the case‚ the result of the
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Edible Pride American’s in the 21st century have a weakness for “Japanese” and “Chinese” cuisine. As this is typed‚ Chinese and Japanese master chefs across the world are cringing at the thought of their food being sabotaged and simplified by other cultures. What we believe to be “oriental” or “Asian” food is different than the food prepared in Tokyo and Beijing due to its level of preparation and oversimplification. While we may catch a glimpse of the true flavor of Japanese and Chinese cuisine
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The Digestive Track The BIG MAC is placed in the mouth. The bread is mainly starch‚ the special sauce is mainly fat‚ lettuce‚ pickles‚ and onions are niacin. The beef patties are protein‚and cheeseis a form of calcium‚ fat‚ and protein. The piece of the BIG MAC is placed in the mouth and chewed‚ the starch is being digested by saliva. The starch becomes a kind of sugar which is used as a nourishment for the cells. Saliva changes food to a form that can be used by the body called enzymes.
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Malaysia is a melting pot in many respects and‚ like its multicultural population‚ its cuisine is all about fusion of flavours‚ ingredients and traditions. Indeed‚ the unique nature of Malaysian food stems from the fact that it borrows and blends a range of cultural influences to create new‚ vibrant taste sensations The country is divided into 13 states and three federal territories‚ separated by the South China Sea. Eleven states and the two federal territories of Kuala Lumpur and Putrajaya are
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FRENCH CLASSICAL MENU 1) Hors D’oeuvre Being of a highly seasoned and piquant in nature‚ this course is used to manipulate the appetite for the dishes that are to follow. Inrecent years‚ hors d’oeuvres have gained in popularity‚ and now appear even on simple menus in modest eating places. Although the actual term “hors d’oeuvres” applies to the service of various cold salads and morsels of anchovy‚ sardines‚ olives‚ prawns‚ etc.‚ it also covers whatever items are served before the soup. Examples
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