"Sodium hydroxide and hydrochloric acid temperature change" Essays and Research Papers

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    selected. Select the BAR CHART tab and turn on Show numerical values. 1. What is the initial temperature of each beaker? Beaker A 95 Beaker B 5 2. Click Play ([pic]) and observe. A. What happens to the temperature of Beaker A over time? Beaker a goes down over time. B. What happens to the temperature of Beaker B over time? Beaker b goes up. 3. Why do you think the temperatures of Beaker A and Beaker B changed as they did? Because of conduction. |Activity A:

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    WHY DOES THE COLOUR LEAK OUT OF COOKED BEETROOT? PLAN Hypothesis Temperature has an effect on the leaking of the colour from beetroot. This means that as the temperature is altered there will be a change in the rate of colour leakage. Scientific Background Beetroot is a very familiar vegetable and is commonly known as beet. It is famous in most recipe books that advice that its outer skin is not to be removed to avoid getting red dye in the cooking water. If we look at the internal structure

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    Acid Rain

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    Acid Rain Air pollution is one of the most common outcomes of the combustion of fossil fuels. A common air pollutant that is released is sulphur dioxide and nitrogen oxides. This is because when coal and fuels obtained from crude oil are burned‚ sulpur and nitrogen is released into the atmosphere‚ which is eventually joint with the oxygen in the air to produce sulfur dioxide and nitrogen oxide. When these gases are emitted in sufficient quantities‚ it reacts with the water and oxygen in the atmosphere

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    ACID RAIN

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    Eric McKenzie Geophysical Science Honors February 14th‚ 2014 ACID RAIN 1. Acid rain is rainfall created by pollution in the atmosphere. When the rainfall occurs‚ it almost always causes harm to the environment. 2. Acid rain is caused by the release of certain compounds into the air‚ including sulfur dioxide and nitrogen oxides. These compounds mix and react with chemicals such as oxygen and water and form acid rain. 3. Acid rain can harm the environment by acidifying lakes and streams‚ which greatly

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    DETERMINATION OF THE SOLUBILITY PRODUCT CONSTANT OF CALCIUM HYDROXIDE ABSTRACT This experiment aimed to determine the solubility product constant (Ksp) of Ca(OH)2 as well as to evaluate the effects of common and non-common ions on its solubility. Ca(OH)2 solids were dissolved in eight various media: distilled water‚ 1.0 M KCl‚ 0.5 M KCl‚ 0.1 M KCl‚ 0.05 M KCl‚ 0.005 M KCl‚ 0.001 M KCl‚ and 0.1 M Ca(NO3)2. The concentration of dissociated OH- concentrations was determined by means of titrimetric

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    Nucleic Acids

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    Chapter 4: Nucleic Acids and the RNA World 1. 4.1 – What is a Nucleic Acid? * Nucleic acids are made up of monomers called nucleotides * Three components of a nucleotide: 1. Phosphate group—attached to the 5’ carbon 2. Sugar – carbonyl group and several hydroxyl groups 3. Nitrogenous base * The prime (‘) symbols indicate the carbon being is part of the sugar—not attached to the nitrogenous base. * Four different nucleotides‚ each of which contains a different nitrogenous

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    Acetic Acid in Vinegar

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    Introducton : The most common macromolecules found in living organisms are carbohydrates ‚ lipids‚ proteins and nucleic acids. Briefly‚ the meaning of macromolecules is that they normally contain two or more molecules in them and their main functions are to store energy‚ information and much more. Most foods are known to be combinations of macromolecules. While some of these compounds can be detected by taste tests‚ many cannot. Scientists then use certain tests to determine the presence of

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    Environment Impact Research After hours of vigorous examination‚ we have come to the conclusion that calcium chloride (CaCl2) would be the best deicer to use on a naval base over sodium chloride (NaCl) and ethylene glycol (C2H6O2). In order to melt ice‚ deicers lower the freezing point so that the ice melts at lower temperatures. CaCl2 has a freezing point depression of 5°C‚ whereas NaCl has only a 3°C depression‚ and ethylene glycol‚ 1.85°C. The more the freezing point can be lowered‚ the faster the

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    Determination of the Solubility Product Constant of Calcium Hydroxide Introduction The equilibrium constant for the solubility equilibrium between an ionic solid and its ions is called solubility constant [1] ‚ Ksp of the solute. For example‚ the solubility product is defined by MxAy(s) ⇋xM(aq)y++ yA(aq)x- (1) Where M is the metal cation‚ A is the anion‚ x and y are the corresponding charges of the ions. The equilibrium expression is Ksp=[MY+]x[AX-]Y (2)

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    Lewis Acids and Bases

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    Lewis Acids and BasesLewis acids and bases play an important role in chemical reactions because‚ except oxidation-reduction reactions‚ almost every reaction could be categorized as an acid-base reaction. Bases in water solutions show certain specific characteristics: bitter taste‚ feel slippery‚ and turn litmus paper blue. Acids in water solutions show these most common characteristics: sour taste‚ react with metals‚ and turn litmus paper red. The understanding of chemical reactions‚ such as acid

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