INTRODUCTION OF BEVERAGE The Beverage is any portable drinking water except plain drinking water. The word "beverage" has been derived from the Latin word "Bever"‚ which means rest or repose from the work. Beverage refer as drinks such as wine‚ spirits‚ beer‚ liqueurs‚ aerated drinks‚ juices‚ tea‚ coffee‚ hot chocolate etc. In hospitality terminology‚ there are two types of drinks such as alcoholic & non-alcoholic‚ which is just consumed by human being‚ either to quench the thirst or refreshment
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Alternative beverages competed on the basis of differentiation from traditional drinks such as carbonated soft drinks or fruit juices. The market started out with low competition‚ however that is rapidly changing as many new product lines enter and profit margins will inevitably suffer from the price reduction. The rest of the beverage industry is faced with low profit margins because of high competition and little ability to differentiate products. The alternative beverage segment help companies
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Answer: Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises‚ which can be: Restaurants‚ Bars‚ Hotels‚ Airlines‚ Cruise Ships‚ Trains‚ Companies‚ Schools‚ Colleges‚ Hospitals‚ Prisons‚ Takeaway etc Food & Beverage Outlets are divided in to the following categories: Restaurants: Restaurants are places where Food & Drink is served. There are various types of
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refined grains‚ like white rice and plain white bread‚ strip out the other parts of the grain. It uses these to produce attractive‚ marketable and often long shelf-life food products. Similar processes are used to produce animal feed. B. Industry Analysis 1. Driving Forces • The company used to give samples in places that have a lot of number of people. They distribute small pack of the Koko Crunch in train stations‚ schools entrance‚ in grocery store etc. • They used to have advertising such as
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SWOT ANALYSIS A SWOT analysis is a strategic balance sheet of an organization; that is the strengths of the organization‚ the weaknesses of the organization‚ the opportunities facing the organization‚ and the threats facing the organization. It is one of the cornerstone analytical tools to help an organization develop a preferred future. It is one of the time-tested tools that have the capacity to enable an organization to understand itself‚ to respond effectively to changes in the environment
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Danielle Edwards Jessica Ferreira MG201 29 March 2014 SWOT Analysis of Riccardis Restaurant Riccardi’s is a family style Italian restaurant that opened in 1973 with their location in New Bedford‚ Massachusetts. Since then they have managed to maintain a good relationship with their customers as they offer quality food at unbelievable prices. They pride themselves on the authenticity of their food as it is cooked “The Sicilian way”‚ and the owners/management are always involved with the
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SWOT ANALYSIS: Strength: • Excellent quality service • Good networking • More consumer oriented marketing due to ALFALAH Bank • It brings new trends in mobile technology • Worldwide roaming • Choice is high and cheaper rates • Very easy to use • Proper connectivity • Defensive strategy • Online billing system • High franchises Weakness: • No attractive advertisement on media. • Very tough competition with other mobile companieslike‚ MOBILINK‚ U-FONE‚ TELENOR and ZONG • Need to
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Nestle SWOT Analysis “SWOT is an acronym for the internal Strengths and Weaknesses of a firm and the environmental Opportunities and Threats facing that firm. SWOT analysis is a widely used technique through which managers create a quick overview of a company’s strategic situation. The technique is based on the assumption that an effective strategy derives from a sound “fit” between a firm’s internal resources (strengths and weaknesses) and its external situation (opportunities and threats)
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Table of Contents 1. Company Profile 04 2. Brands 05 3. Brand Profile 06 4. Coca-Cola In Bangladesh 06 5. SWOT Analysis 07 6. Strengths 09 7. Weakness & Opportunities 10 8. Threats 11 The Coca-Cola Company was first created in the United States. Their first bottling plant was first created in Canada‚ Panama and Cuba‚ soon followed by many more. More than 70 percent of their income comes from
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For reading SWOT analysis Strengths Weakness 1. Cost leadership 2. Created the “Starbucks experience” 3. Employee management: 1. Over-reliance on U.S. market 2. High product pricing 3. High operating cost Opportunity Threats 1. more promotions /coupons /discounts 2. extend supplier range (global operation 3. Co-branding with other manufactures 4. New product offering 1. Relies on international trade for its coffee beans‚ price of milk. 2. More Competitive 3. Cultural values (May not interfere
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