by the concentration of starch‚ or whether the results I got were due to the amounts of solution used. This would make both my results and conclusion invalid and unreliable. I also made sure that the temperature of the water bath was at the correct temperature and I kept on checking the temperature of both my amylase‚ and starch using a thermometer. I made sure both solutions were at the same temperature at all times throughout my experiments‚ so that temperature would not have an effect on my results
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Ethanol Fuel‚ the Green Myth Who in the United States of America does not like a good ear of corn or two to eat? It is a food staple in many of our households throughout this great country and helps to feed the world’s ever growing population. It is also used to produce a biofuel and gasoline fuel additive called ethanol‚ and is being promoted as environmentally friendlier‚ has less of a carbon footprint on the earth then fossil fuels like gasoline and oil do‚ and will fully reduce our dependency
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is to determine the stress that various alcohols have on biological membranes. Membranes within cells are composed mainly of lipids and proteins and often serve to help maintain order within a cell by containing cellular materials. Different membranes have a variety of specific functions. One type of membrane-bound vacuole found in plant cells‚ the tonoplast‚ is quite large and usually contains water. In beet plants‚ this membrane-bound vacuole also contains a watersoluble red pigment‚ betacyanin
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Molecular Modelling of the Effects of Penetration Enhancer - Propylene Glycol on Lipid Membrane By Rafique Ullah Ethics UB: 06007693 Under supervision of Dr. Jamshed Anwar Thesis Submitted in Partial Fulfilment of the Requirements for the Degree of Masters of Science In Pharmaceutical Technology at The University of Bradford September 2012 Molecular Modelling of the effects of Penetration Enhancer - Propylene Glycol on Lipid Membrane ABSTRACT Modern medicine has come a long way from
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The Effects of Substrate Concentration‚ Reaction Time and Enzyme Concentration on Enzyme Reactions Corey von Ellm-St. Croix Rachael Kwan ID#: 20427841 Matthew Hrycyshyn & Saeideh Mayanloo Biol 130L‚ Section 017 Wednesday‚ 9:30am-12:20pm‚ 151 November 09‚ 2011 A living system controls its activity through enzymes. Enzymes are made from hundreds or even thousands of amino acids connected in a very unique and specific order. Almost all enzymes are proteins‚ except for ribozymes. The chain
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will explore the use of ethanol as an alternative fuel source. Ethanol is considered a renewable energy resource; as it is derived from crops such as: corn‚ sugarcane‚ beets‚ as well as‚ other organic materials. The use of ethanol could decrease our dependence on ever depleting supplies of fossil fuels; such as oil. In this paper‚ I will briefly review how ethanol is produced in different parts of the world. I will also review several of the advantages of using ethanol as a renewable source of
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Effects of Temperature‚ pH‚ Enzyme Concentration‚ and Substrate Concentration on Enzymatic Activity INTRODUCTION Enzymes‚ proteins that act as catalysts‚ are the most important type of protein[1]. Catalysts speed up chemical reactions and can go without being used up or changed [3] Without enzymes‚ the biochemical reactions that take place will react too slowly to keep up with the metabolic needs and the life functions of organisms. Catecholase is a reaction between oxygen and catechol
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leak out of beetroot? Procedure to investigate the effect of temperature Hypothesis- The higher the temperature while cooking the beetroot‚ the more pigments well leak out from the cell membrane‚ hence the absorbance would increase. My hypothesis was concluded by the facts that beetroot contains red pigments called betalians which are located in the cell vacuole. Normally the pigments cannot leak out; however cooking the beetroot allows the movement. This is because the cell membrane selectively
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Title: “The Effect of Substrate Concentration‚ Enzyme Concentration‚ pH and Temperature on Enzyme Activity” Abstract: In the following experiments we will measure precise amounts of potato extract as well as Phenylthiourea‚ combined with or without deionized water and in some instances change the temperature and observe and record the reaction. We will also investigate the different levels of prepared pH on varying samples of the potato extract and the Phenylthiourea and record the results.
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The aim of this experiment is to better understand the process of fermentation of yeast in different concentrations of sucrose. The experiment worked with yeast and sugar (sucrose and glucose) to determine the rate of fermentation by testing the pressure of C02 in the test tube. The experiment tested the metabolic capability of yeast anaerobically meaning no oxygen was present (this was ensured by the thin layer of oil on the top of the solution). This means that the metabolic rate of the yeast could
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