Strategy in Action Classroom: Snell Library 117 Monday through Thursday: 3:20-5:00 Summer 2014 Professor Edward McDonough 315B Hayden Office hours: email me to let me know when you’d like to meet e-mail: e.mcdonough@neu.edu email is the best way to contact me Overview and Objectives As a capstone course‚ Strategy in Action focuses on the “big picture”. Whereas other courses‚ explicitly or implicitly‚ present the perspective of a specific function (e.g.‚ marketing‚ finance)‚ this
Premium Management Strategic management
BOURNEMOUTH UNIVERSITY BUSINESS SCHOOL UNIT GUIDE : Full Time Students CONTEMPORARY BUSINESS ISSUES ACADEMIC YEAR 2013/14 1. UNIT OVERVIEW This unit is intended to be multi-disciplinary. That is‚ it seeks to engage students in five broad subject areas of BU’s Business School – economics‚ finance‚ marketing‚ management and human resource management. In consequence students are both expected and required to be willing to learn in
Premium Marketing Group dynamics The Unit
Food Culture and Cuisine of the Philippines GEO509 Major Paper Student Name: Agustine Ersando Student Number: 500285719 Section Number: 021 Date of Submission: November 14‚ 2011 Introduction For this major assignment paper‚ I have chosen to examine the food and cuisine of my home country of Philippines. The Philippines consists of 7‚107 islands covering 300‚000 square kilometres. The country is divided into three main regions: Luzon in the north‚ Visayas in the centre and Mindanao in
Premium Philippine cuisine Luzon Philippines
Faculty of Business‚ Economics & Accounting Department of Business Studies HELP Bachelor of Business (Hons) Year 2 & Year 3 INTERNAL SUBJECT DETAILS Semester 1‚ 2013 Subject: ACC 202 Financial Reporting Subject Lecturer/Tutor: Mr Lye Kok Keong Telephone: 03-20958791 Fax: 03-20957063 Room: 22‚ KPD Block B‚ Level 4 Email: lyekk@help.edu.my Consultation: Please call or email for appointment 1 PRE-REQUISITE(S) ACC101 ACC203 FINANCIAL ACCOUNTING 1 FINANCIAL ACCOUNTING 2 SYNOPSIS
Premium International Financial Reporting Standards Balance sheet Financial statements
For the past six weeks being back in the classroom has help me to shift my focus when it comes to communicating. There was a point and time when I felt like what I said and how I said it was the only thing that mattered. However‚ I have learned throughout this course that Communicating an authentic self requires consistency between your presentation of self and your self – concept. Our presentation of self depends on whom we are communicating with and is called facework (Dobkin (2006). Communication
Premium Communication Academia Nonverbal communication
audience and presented appropriately. The word limit is 2000 words (+/- 10%)‚ to be equally divided between the questions. Harvard referencing must be used throughout. | Hand-in procedure This assignment is to be submitted electronically via TurnItIn. Please follow The University of Northampton policy regarding the submission of assignments and ensure that your assignment is handed in on time. Grading / feedback guidance The table below serves as a general grading guide for students to
Premium Critical thinking Retailing The Work
LEARNING TEAM CHARTER – TEAM “D” Course Title QNT\561 Team Members/Contact Information Name Phone Time zone and Availability During the Week Email Lisa Ann Ratkowski 201-486-3546 cell 201-288-4336 home EST available 8am-12pm then after 8pm Please feel free to text me. I currently work from 12-8pm so I may not answer till after then Ratkowski7@aol.com Craig Kaden (201) 757 0232 NJ EST‚ Mon-Sat; open (day or night) Kadenlynd_nj@hotmail.com Jeffery Smith
Premium The Work
Table of Contents The Questionnaire Analysis Report 1. Summary 1.1．The purpose of investigation The investigation was made to understand the degree students in SEGi University based on their age‚ gender‚ nationality‚ major category‚ preferences on fast food restaurant‚ hand phone brand and activities do on their phones. 1.2．Method of investigation A questionaire was used as a way to garner views and information of the degree students in SEGi University. A sample of ramdom survey was
Premium Bar chart Pie chart Chart
BUSINESS SCHOOL Unit of Study Outline Unit Code ACCT3014 Unit Title Auditing and Assurance Semester 2‚ 2013 Pre-requisite Units: ACCT3011 or ACCT3001 Co-requisite Units: n/a Prohibited Units: ACCT3004 Assumed Knowledge and/or Skills: You are assumed to understand the key principles and rules of specified accounting standards and be able to apply them in the context of business scenarios. Students are expected to comprehend the form and content of published financial statements and be able to
Premium Auditing Business Audit
BA 2196: Business Communications – Syllabus Fall 2014 Section 402 – Thursdays from 5:30pm to 8:00pm in TUCC610 Instructor: Email: Office Hours: Dave Malter david.malter@temple.edu By Appointment Only Course Objective: You’ll learn immediately useful and relevant business communication skills‚ with a focus on the following: Effective tools to ‘edit’ your own writing: ways to write clearly‚ concisely‚ and correctly Best strategies for targeting a business‚ ‘results-oriented’ audience in business
Premium Academia Final examination