appropriate size for the age of the children‚ so that they are able to sit comfortably when working. Children should not be hunched over tables which are to small or have difficulty in sitting normally. Also all materials must be age appropriate for their level of development of all pupils‚ for example for young children‚ small objects are potentially a choking hazard. Two. The duty of care. As we have a duty of care towards pupils‚ we should ensure that they are comfortable and safe and that the
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Evaluating Proposed Changes to the Level 2 BTEC ICT Curriculum: Improving the development of critical thinking skills in students Abstract Our society is changing at a faster pace than ever before‚ principally as a result of the increasing use of information technology in our daily lives (Nemcik‚ 2011). Many governments (OECD‚ 2004; European Commission‚ 2009) have recognised the part that critical thinking skills play in making individuals reflexive and adaptable to this constant change. Vocational
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Management Chapter 6 Structure: Levels of strategy: Superior performance Competitive advantages Corporate strategy---what business/industry Business strategy—how to compete Functional strategy---execute to support Business strategic goals by @ all department 1. Superior performance: the ability to generate high profitability and increase profits over time High profitability Superior performance Requires eg. Specific strategy‚ Technology‚ capabilities etc Growth in profits
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Principles of supporting change in a business environment Assessment You should use this file to complete your Assessment. · The first thing you need to do is save a copy of this document‚ either onto your computer or a disk · Then work through your Assessment‚ remembering to save your work regularly · When you’ve finished‚ print out a copy to keep for reference · Then‚ go to www.vision2learn.com and send your completed Assessment to your tutor via your My Study area – make sure it is clearly
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E1 When discussing what types of setting which provide care and education‚ you need to take into consideration the different types such as statutory sectors‚ voluntary sectors and private sectors. Statutory sectors are services which have to be provided by law for children and families‚ this requires the government or local authorities to provided them. A statutory sector is like school (private not included) it must be provide and must be attended to as this is a vital learning programme of life
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be employed. 1. Understand how legislation‚ frameworks‚ codes of practice and policies relate to positive behaviour support Answer: Learning outcomes Assessment criteria 1.6‚ 4.1 Question: Identify 3 types of challenging behaviour Describe safeguards that must be in place if restrictive physical interventions are used. 1. Understand how legislation‚ frameworks‚ codes of practice and policies relate to positive behaviour support
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often a company’s main source of continual customer contact‚ it’s important that they have a high level of specific skills. * Skills are the ability to do things as from driving a car to dancing and include things like reading‚ writing‚ speaking a foreign language‚ explaining things to people and so on. Skills needed to work as customer service assistant are: 1. Availability 2. Helpfulness 3. Friendliness 4. Enthusiasm 5. Knowledge ability 6. Honesty 7. Patience 8. Communication skills
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responsibilities and working in a business environment Assessment You should use this file to complete your Assessment. The first thing you need to do is save a copy of this document‚ either onto your computer or a disk Then work through your Assessment‚ remembering to save your work regularly When you’ve finished‚ print out a copy to keep for reference Then‚ go to www.vision2learn.com and send your completed Assessment to your tutor via your My Study area – make sure it is clearly marked
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Name Btec Level 2 Unit 1 Principles of Food Safety when Providing Food and Drink for individuals Understand the importance of food safety measures when providing food and drink for individuals 1.1 Potential food safety hazards when preparing‚ serving‚ clearing away and storing food and drink: As part of making sure that the environment is a helthy and safe one‚ settings must develop good handwashing and personal hygiene rountines for staff and for children. When preparing food you must wash
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Unit 2:Business Resources Unit 2:Business Resources 12AB3 Kabir Hussain Authorised Users Only 12AB3 12AB3 Kabir Hussain Authorised Users Only 12AB3 BTEC NATIONAL DIPLOMA LEVEL 3 Date issued: September 2012 Date work is to be handed in: December 2012 Context Page Introduction: 3 P1
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