IMMNAUEL LUTHERAN COLLEGE S6 Chemistry Name: Hramar ( 7 ) Experiment 7 : Analysis of commercial vitamin C tablet Title: Determination of the vitamin C content (ascorbic acid) of a commercial vitamin C tablet and compare the result with the value specified by the manufacturer. Theory : In this experiment‚ we have to determine the vitamin C content of a commercial vitamin C tablet which is the mass of ascorbic acid in the tablet. As iodine is a weak oxidizing agent used mainly for the determination
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Soluble Vitamins Annette Dixon Science/241 October 21‚ 2012 Pam Mahre The vitamin classifications are a Fat- Soluble vitamin which is vitamin A‚ D‚ E‚ and F. Fat- Soluble is not necessary to take every day. But you do need to take them‚ because they perform important functions in the body like blood clotting and the absorbency of calcium. And to make sure you don’t get too much of these vitamins you should make sure you are eating the right foods to maintain a healthy diet. The other vitamin classification
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South Beach Company (SoBe) Flavored Mineral Water Strategy Japanese Market INTRODUCTION: South Beach Beverage Company‚ SoBe‚ makes and markets herbal enhanced beverages. These beverages‚ called "healthy refreshments" have been designed to market to active persons concerned with their health. Other products that SoBe sells online are hats‚ shirts‚ limited collectibles‚ children’s clothing‚ sportswear‚ and some other miscellaneous items to include duffle bags and water bottles. SoBe products
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EXPERIMENT TO STUDY THE EFFECT OF A FACTOR AFFECTING VITAMIN C IN FRUIT JUICES WHAT IS THE EFFECT OF TEMPERATURE ON VITAMIN C IN FRUIT JUICES? The purpose of this experiment is to determine if the difference in temperature will damage vitamin C in any type of fruit juices. Five different temperatures of fruit juices will be used(5‚ 22‚ 50‚ 70‚ 90) degree Celsius to see how temperature affects the loss of vitamin C in fruit juices. The amount of vitamin C in the fruit juices will then be recorded to
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Mineral and Water Function Essay Minerals have an important role in the health of the body. In order for the body to remain healthy‚ 20 minerals are needed. There are some minerals that have specific functions and other can have many different functions. Minerals can help structure the body and also help regulate the processes by the body which help to maintain itself. Calcium is responsible for many functions in the body. Calcium keeps the bones strong‚ helps regulate blood pressure‚ helps muscles
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Vitamin Name Deficiency effects’ Vitamin B1 thiamine Deficiency causes beriberi. Symptoms of this disease of the nervous system include weight loss‚ emotional disturbances‚ Wernicke’s encephalopathy (impaired sensory perception)‚ weakness and pain in the limbs‚ periods of irregular heartbeat‚ and edema (swelling of bodily tissues). Heart failure and death may occur in advanced cases. Chronic thiamine deficiency can also cause Korsakoff’s syndrome‚ an irreversible psychosis characterized by amnesia
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Assignment 11.1 State the organizational pattern chosen: Problem-Solution Pattern Topic The Opportunity for Improved Quality and Length of Life by taking Vitamin K2MK-7 General Purpose To persuade the audience to take action Specific Purpose Following my speech‚ the audience members will add Vitamin K2MK-7 to their daily diets. Thesis By adding Vitamin K2MK-7 to your daily diet‚ you will achieve improved quality and length of life. Introduction Gain audience attention I. If improved quality and
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ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY IODOMETRIC TITRATION. SHAMSUL AZRIN BIN MD. KANAFE Final Year Project Report Submitted in Partial Fulfilment of the Requirement for the Degree of Bachelor of Science (Hons.) Chemistry in the Faculty of Applied Sciences‚ Universiti Teknologi MARA. APRIL 2009 This Final Year Project Report entitled “ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY IODOMETRIC TITRATION” was submitted by Shamsul Azrin Bin Md. Kanafe‚ in partial
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stability of Vitamin C in Fruit Juice Subtile: Effect of Temperature towards concentration of Vitamin C in Orange Juice Members of the group: Name Identification number Index Number Chan Chyi Yong 950818-08-6787 SA2051/1001 Choong Jian Wen 950620-08-5279 SA2051/1005 Liew Sin Yung 950507-08-5373 SA2051/1011 Yong Yi Xiang 950510-02-5531 SA2051/1018 Teacher Advisor: Pn Kanahambikai Date of Submit of this report: Marks: Abstract Vitamin C or ascorbic
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decolourised. 5. The volume of the ascorbic acid used to decolourised the DCPIPsolution was recorded. 6. Step 2 to 5 was repeated twice to obtain the average volume of thr ascorbic acid solution used. Part B: Determination of the concentration of vitamin C in pineapple juice 1. A 1.00cm3 syringe was used to transfer 1.00cm3of DCPIP solution into a small test tube. 2. A 5.00cm3 of syringe was filled up with 5.00cm3 of pineapple juice. 3. The needle of the 5.00cm3 was placed at the bottom
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