¼ cup onion
6 cups chopped tomatoes
1 ½ cup chicken stock
1 teaspoon salt
1 cup heavy cream INSTRUCTIONS: Using a small skillet, sauté the onions in butter. Add to crock pot. Place chicken stock and tomatoes on top of the onions. Cover and cook on low for
6 hours. Turn off crock pot and puree with the heavy cream by either using an immersion blender or a regular blender. If a stand up blender is used, puree in