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Tu su dobre vzory z internetu http://setupmyhotel.com/train-my-hotel-staff/how-to-define-sop-in-hotels/f-and-b-service-sop.html The Introduction
To be profitable in hospitality industry is very challanging. The Dawros Bay Hotel has recently major financial problems. It is partly because of the economic crisis, but also because of the loss of our clientele. In order to bring back our customers , management appointed me as a new Restaurant manager. The management have also set their objectives of providing excellent food with 5* as there unique selling point.
Therefore, to increase our working effecience and quality of restaurant proper training will be provided as first. This training manual will indroduce you with some new Standard operating procedures which I believe will help us to become succesfull and profitable Restaurant.
Daniel Hovancak Restaurant Manager
The Importance of Training
Training is one of our crucial
http://www.gobookee.org/get_book.php?u=aHR0cDovL3d3dy5leHRlbnNpb24uaWFzdGF0ZS5lZHUvZm9vZHNhZmV0eS90b29sa2l0L2NvbW11bmljYXRpb24vT3ZlcnZpZXdvZlNPUHMucGRmCk92ZXJ2aWV3IG9mIFN0YW5kYXJkIE9wZXJhdGluZyBQcm9jZWR1cmVzIChTT1BzKQ== http://www.gobookee.org/get_book.php?u=aHR0cDovL3d3dy5lcGEuZ292L3F1YWxpdHkvcXMtZG9jcy9nNi1maW5hbC5wZGYKR3VpZGFuY2UgZm9yIFByZXBhcmluZyBTdGFuZGFyZCBPcGVyYXRpbmcgUHJvY2VkdXJlcw== http://www.gobookee.org/get_book.php?u=aHR0cDovL3RpZ2VyaG9zcGl0YWxpdHkuY29tL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDEwLzAyLzguMDQucGRmCjguMDQgU3RhbmRhcmQgT3BlcmF0aW5nIFByb2NlZHVyZXMgQmFyLUJldmVyYWdl
.
Tu su dobre vzory z internetu http://setupmyhotel.com/train-my-hotel-staff/how-to-define-sop-in-hotels/f-and-b-service-sop.html The Introduction
To be profitable in hospitality industry is very challanging. The Dawros Bay Hotel has recently major financial problems. It is partly because of the economic crisis, but also because of the loss of our clientele. In order to bring back our customers , management appointed me as a new Restaurant manager. The management have also set their objectives of providing excellent food with 5* as there unique selling point.
Therefore, to increase our working effecience and quality of restaurant proper training will be provided as first. This training manual will indroduce you with some new Standard operating procedures which I believe will help us to become succesfull and profitable Restaurant.
Daniel Hovancak Restaurant Manager
The Importance of Training
Training is one of our crucial