For Thanksgiving and Christmas, we always do a deep fried turkey because it is a family favorite. First off, my dad injects the bird with all the perfect sauces and spices. Next, he places the turkey in the deep fryer which contains a peanut oil heated to a couple of hundred degrees. He then places the lid on top of it and lets it cook the inside of the bird and crisp the edges a little bit. As it cooks, everybody comes out to look at the treasure being created in the driveway. Finally, it gets a beautiful brown edge and it’s time to take inside. As he walks in with the turkey on the tray, everyone gathers around in the kitchen and watches as if he were walking the red carpet carrying a precious
For Thanksgiving and Christmas, we always do a deep fried turkey because it is a family favorite. First off, my dad injects the bird with all the perfect sauces and spices. Next, he places the turkey in the deep fryer which contains a peanut oil heated to a couple of hundred degrees. He then places the lid on top of it and lets it cook the inside of the bird and crisp the edges a little bit. As it cooks, everybody comes out to look at the treasure being created in the driveway. Finally, it gets a beautiful brown edge and it’s time to take inside. As he walks in with the turkey on the tray, everyone gathers around in the kitchen and watches as if he were walking the red carpet carrying a precious