Diet Soda And Mentos Research Paper

The reaction between Mentos and the diet soda is a physical reaction that occurs when the gas from the inside of the soda attaches itself to the ridges on the outside of the Mentos. This process is called nucleation and this is when the carbon dioxide is attracted to the Mentos and causes pressure in the bottle (EepyBird). Diet Coke and Mentos are not the only things that work soda and anything with at least a little bit of fizz (carbon dioxide) will react it's just the matter of the Diet Coke works better with the ridges and nooks and crannies of the Mentos than anything else that has been tested or tried. Another thing to try that goes along with nucleation and the reactions between the gas and the sites of the Mentos is to pour a little oil in a cup just enough to coat the cup then pour in some soda after that then pour in some sugar, what happens? At first nothing when the soda gets in the oil nothing happens because of the fact there are no nucleation points for it to react with but whenever the Mentos are added bam reaction. This is because of the fact that Mentos are covered in forty
In fact it hinders it immensely. Temperature also affects it the ideal temperature is 75 to 80 degrees so if it is done while it is cold it is not going to work as well as if it were warmer than normal. Also the more mentos it has the more the explosion is going to be if there is not a lot of mentos there are not enough poris spots for the gas or carbon dioxide to get into and react with it.(Sick Science!) The reason that the diet cokes work so well with the mentos is because of the aspartame in them the more aspartame the less surface tension in the water which in turn lets the bubbles grow more rapidly than in more sugary water. (DIY Science) so in order to get the results you need for the explosion you need mentos and a aspartame containing