Dietitian Research Paper
Characteristics of a Registered Dietitian
Duties and Responsibilities
-Assess patients nutritional and health needs
- Counsel patients on nutrition issues and healthy eating habits
-Develop meal and nutrition plans
-Promote better health by speaking to groups about diet, nutrition, and relationships between good eating habits and preventing or managing specific diseases.
-Create educational materials about healthy food choices
-Document patients’ progress
Source Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Dietitians and Nutritionists, on the Internet at https://www.bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm (visited August 23, 2017).
The main goal for a dietitian is to be able to educate and provide nutritional guidance to their client. Duties can vary from one-on-one counseling with a diabetic patient, to speaking to a large group of kids about importance of nutrients and how to make healthy choices. They can work for hospitals, clinics or even have a private practice. Dietitians play a very important role in society as well. They make society aware and help prevent future health issues due to unhealthy eating habits.
Education and Knowledge
To be a Registered Dietitian a bachelor’s degree in dietetics, food and nutrition, …show more content…
“Dietitians and Nutritionist must listen carefully to understand clients’ goals and concerns. They may work with other healthcare workers as part of a team to improve the health of a patient, and they need to listen to team members when constructing eating plans.” Being and showing compassion will help show the client or patient that you care and want to help them improve their life. Problem-solving skills are also very important. “Dietitians and nutritionist must evaluate the health status of patients to determine the most appropriate food choices for a client to improve his or her overall health or manage a
Duties and Responsibilities
-Assess patients nutritional and health needs
- Counsel patients on nutrition issues and healthy eating habits
-Develop meal and nutrition plans
-Promote better health by speaking to groups about diet, nutrition, and relationships between good eating habits and preventing or managing specific diseases.
-Create educational materials about healthy food choices
-Document patients’ progress
Source Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Dietitians and Nutritionists, on the Internet at https://www.bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm (visited August 23, 2017).
The main goal for a dietitian is to be able to educate and provide nutritional guidance to their client. Duties can vary from one-on-one counseling with a diabetic patient, to speaking to a large group of kids about importance of nutrients and how to make healthy choices. They can work for hospitals, clinics or even have a private practice. Dietitians play a very important role in society as well. They make society aware and help prevent future health issues due to unhealthy eating habits.
Education and Knowledge
To be a Registered Dietitian a bachelor’s degree in dietetics, food and nutrition, …show more content…
“Dietitians and Nutritionist must listen carefully to understand clients’ goals and concerns. They may work with other healthcare workers as part of a team to improve the health of a patient, and they need to listen to team members when constructing eating plans.” Being and showing compassion will help show the client or patient that you care and want to help them improve their life. Problem-solving skills are also very important. “Dietitians and nutritionist must evaluate the health status of patients to determine the most appropriate food choices for a client to improve his or her overall health or manage a