Preview

Ethics Final Super Fresh

Better Essays
Open Document
Open Document
1611 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Ethics Final Super Fresh
Wesley Alderfer
5/10/2014
The Fight on Labeling

Whole Foods is the leading distributor of organic produce in the United States. Whole Foods also is leading the “labeling war” on genetically modified food being sold grocery stores. Whole Foods is trying to become a “game changer” by becoming the first store in the United States to require labeling of the genetically modified produce sold in its stores. President of Whole Foods A.C Gallo commented that “some of our manufactures say they’ve seen a 15 percent increase in sales of products they have labeled”. Those who support the movement in labeling if the food is genetically modified or organic feel that “consumers have a right to know about the ingredients in the food they eat”. However, those against labeling food “feel that labels could mislead consumers into believing that these food products are different or provide a potential risk”. Labeling foods that are genetically modified or not, seems to be the wave of the future. In a recent poll conducted by the Mellman Group last year, resulted stating that over ninety percent of the respondents were in favor of labeling food. Super Fresh should support the movement of labeling genetically modified foods because, it is their ethical responsibility to inform the public what Super Fresh is selling to its customers, supporting the movement will also affect the farmers by producing less genetically modified food and more organic food, given that the sales of organic food will increase, because the public is more informed about the topic, and lastly, looking at the community, including small restaurants will be pressured into labeling as well, and pressured into serving non-genetically modified options. Super Fresh should support the movement of labeling genetically modified foods because it is their ethical responsibility to inform the public what Super Fresh is selling to its customers. The “organic” movement started in the early 2000’s when the public started to

You May Also Find These Documents Helpful

  • Good Essays

    EST1 Task 1 Ethics

    • 886 Words
    • 3 Pages

    Company Q is a small grocery store chain working on being profitable in a large city. Company Q had a couple of stores that were not profitable and were in an area rated for higher crime, so they chose to close these two stores. The social responsibility choice by Company Q was abatement, choosing to remove the stores from the negative environment (Ferrell, Fraedrich, & Ferrell, 2008). Company Q has by request, been offering high margin items, specifically organic products which are considered a health conscious choice for customers concerned with the environment. These items have to be fresh and being perishable after being displayed for the day result in discarding or wasting by throwing the food away, which is of concern to the community. The community has a food bank which asked for donations of this organic food hoping to help those in need, but Company Q turned them down and showed no real interest in helping the community with the excuse for concern over possible fraud or employees stealing the food that was claimed to be for donation. The social responsibility for helping those in need is being avoided by Company Q simply because they claim concern over fraud by employees. This choice by Company Q may give them a negative reputation for the community (Ferrell, Fraedrich, & Ferrell, 2008). Job seekers may not want to work for Company Q if they see it as not being socially responsible and the possibility of being stereotyped as a possible thief just because you work for Company Q. The employees may have lower morale because of the negative reputation and disgust towards management for the lack of trust as an excuse for being socially irresponsible towards those in need. This choice may also cause a drop in current shoppers and a choice by possible new shoppers to choose to shop elsewhere.…

    • 886 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Monsanto Harvest with Fear

    • 5210 Words
    • 21 Pages

    Veeman, M., & Adamowicz, W. (2004). Genetically Modified Foods: Consumers ' Attitudes and Labeling Issues. Consumer and Market Demand Agricultural Policy.…

    • 5210 Words
    • 21 Pages
    Powerful Essays
  • Powerful Essays

    The “Genetically Modified Food: Good, Bad, Ugly” by Arthur L. Caplan talks about how customers do not have any information of what the food that is being consume is made from and this may consequences for the consumers in the long run because of not knowing what chemicals are being used in the production of each part of the food. As you read this article, the author emphasized on a key problem for businesses that they need to label their products that contain genetically modified organisms also called GMOs. Farmers’ income is also impacted when their animals die and the vegetables and fruits are being harm because of the chemicals it contains. The main problem with GMOs is that they are harmful to everyone who consumes them, but he stated…

    • 1166 Words
    • 5 Pages
    Powerful Essays
  • Powerful Essays

    Miss

    • 8881 Words
    • 29 Pages

    With changes from the cereal companies and informed consumers it is very likely that this upswing seen in the purchase of non-GMO can be described as a movement of the future of the food industry as well as the seed companies Psychological Effects Acceptance of GMO Some people believe that tampering with nature is intrinsically wrong, and others maintain that inserting plant genes in animals, or vice versa, is immoral. When it comes to genetically modified foods, those who feel strongly that the development of GMOs is against nature or religion have called for clear labeling rules so they can make informed selections when choosing which items to purchase. Respect for consumer choice and assumed risk is as important as having safeguards to prevent mixing of genetically modified products with non-genetically modified foods. In order to determine the requirements for such safeguards, there must be a definitive assessment of what constitutes a GMO and universal agreement on how products should be labeled.…

    • 8881 Words
    • 29 Pages
    Powerful Essays
  • Good Essays

    Thanks to subliminal advertising and propaganda drilled into our head since we were little, we have come to associate certain foods with wholesomeness and others with nastiness. When we look at the GMO and high-tech food mess from this perspective, we see that it’s the organic-versus-regular battle. What it really boils down, however, is that it’s the producer agenda have be pushed onto the consumer’s mind. They have made us believe that we want and need certain food items in order to be social and successful.…

    • 272 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Ethics/125 Final

    • 262 Words
    • 2 Pages

    | Equal rights It’s the lawEquality For WomenHow long must women wait for equalityFreedom for womenVotes for Women…

    • 262 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Ethics 101 Final

    • 1700 Words
    • 7 Pages

    1. When discussing stereotypes and race, it is important to recognize how insignificant skin color is. Racism itself if focused mainly on cultural states, and more times than not, whites are considered culturally superior to people of color. The treatment of African Americans and Native Americans in American culture perfectly demonstrate how oppositional dichotomies of race define racial stereotypes. Cultural dominance was set since the first settlers began to participate in the slave trade. While the black slaves looked very different than their white counterparts, it was the culture of these Africans that subjected them to discrimination. Slave owners believed their culture was superior, meaning they could rape, enslave, and hold their workers prisoner without punishment. Blacks continue to be mistreated by the whites in power till this day, whether it be profiling by authorities leading to massive incarceration rates or poor representation by the federal government. Whites also believed they were culturally superior to Native Americans. Many Native Americans showed hospitality to the white settlers, but the major cultural differenced ended up destroying rel3ations and the majority of Native peoples. Only the naïve can believe that racism and stereotypes are caused by the color of one’s skin, it is cultural differences that cause the oppositional dichotomies that define race.…

    • 1700 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Ethical Vignette

    • 782 Words
    • 4 Pages

    In this paper I will discuss the ethical vignette as it deals with confidentiality and ethical dilemmas that counselor’s face. I will reflect on a video presentation as well as the North Carolina rules and regulation and the ACA Code of Ethics as it relates to confidentiality and ethics. I will explain why confidentiality is important and what the rules says about it. This will help me and others to become a better counselor.…

    • 782 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Genetically Modified Organisms (GMO)/Genetically Engineered (GE) foods are the result of laboratory processes which artificially insert genes into the deoxyribonucleic acid (DNA) of food crops or animals. There are many arguments both in favor of and against mandatory labeling of GMO/GE foods. Whether or not to require labeling of GMOs or GE foods also involves the debate over the risks and benefits of food crops produced using biotechnology. However, the overarching argument is consumers have a right to know what is in their food, especially concerning products that can cause allergic reactions. According to the Campaign for Healthier Eating in America, Genetically Modified (GM) foods are linked to toxic and allergic reactions, sick, sterile, and dead livestock, and damage to virtually every organ studied in lab animals (http://www.responsibletechnology.org). Because there is no scientific evidence that GMO/GE foods do or do not cause health issues in humans (because there have been no long-term studies), consumers may or may not be being harmed by GMOs. However, the safety of GMOs has been questioned by other countries. In fact, they are banned by food manufacturers in Europe and other countries, but, present in the majority of meats, produce, diary and processed foods in the United States (US). Many consumers in the US have no knowledge that they are consuming GMOs. If they did, it is now known if, similar to Europe, many would prefer to not consume GMO/GE foods. However, without proper labeling, the big issue of concern is, they do not know how to avoid them if they wanted to.…

    • 856 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Ethics Wk1DQ1

    • 275 Words
    • 1 Page

    Many situations can raise ethical concerns, particularly in the face of disagreement and conflict between parties. However, not all situations of an ethical nature result in values conflict or constitute an ethical dilemma. Explain the characteristics of an ethical dilemma. How do they differ from other situations resulting in disagreement between conflicting preferences, needs, or expectations?…

    • 275 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    In fact, it should be enough to satisfy public concerns, since GM Free products will be distinctly labeled as such and can be chosen by consumers in search of these items (Should Genetically Modified Foods Be Labeled Pros and Cons, 2014). Moreover, it will be cost effective, because the majority of U.S. products (60 to 70 percent) contain a genetically modified ingredient that would have to be labeled, costing the producers and customers additional money to label and purchase the items (Schiffman, 2012). However, voluntary labels to advertise GM Free products would affect a smaller number of producers, who could defray the label costs by charging buyers for the privilege of having available products that do not contain genetically modified…

    • 417 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    ethics

    • 611 Words
    • 3 Pages

    Before any major changes are made in my company they are tested and theories are made. They are tried several different ways until they are made perfect or at least thought to be made perfect. They however take different staff members and make these changes and see how they effect various areas of our company. Some things that they try work better and others do not work. By giving the staff a say and a part in these changes they have an opportunity to have better quality workers who feel a sense of loyalty that they may not have had elsewhere.…

    • 611 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Controversies Of Gmos

    • 1194 Words
    • 5 Pages

    Ninety-two percent of Americans favor labeling genetically Engineered (GE) food because of a lack of knowledge about GMOs (Gay). Consumers Choice Counsel stated that if GMO food is beneficial, then the producers should be willing to have it labeled (Gay). Consumers have the right to know the content of their food, and the circumstances under which it was produced. Bacteria has become resistant to antibiotics, since antibiotics have been added to animal food, and is also used for plant breeding (Gay). Pharma crops, produce made with medicinal drugs, if consumed, could endanger that human’s life. Pharma crops, though beginning with a good intent, have many possible dangerous outcomes. Pharma crops were found growing in soybean fields, because the year before ProdiGene had them there for testing (Gay). Ventria Biosciences planned on moving to Missouri for growing Pharma rice, but a brewery and a food company, besides many rice farmers, opposed it (Gay). Why should the average individual know if their food contains GMOs? Some could possibly have allergic reactions (Gay). StarLink corn was found in food. The EPA had only said it was good for animal food, not human consumption. StarLink, even though the FDA denies it, is believed to cause…

    • 1194 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Choi 1 Fabio Choi Ms D’addario ENG 2DE Monday April 29, 2013 Organic, the Best in the World Imagine looking at two different apples. One is a big rounded red apple. The other is smaller and less appealing. The first apple looks delicious, illuminating in the light. It seems to be the perfect apple to eat, due to its stunning appearance. A huge bite is taken out of the rich-looking apple; however, it lacks flavour. A bite is then taken out of the diminished apple which is filled with appetizing flavours. That is the problem in today’s world. Every day, millions of people buy foods that only look pleasing without knowing what it can cause. Almost all supermarkets around the world sell genetically modified foods containing deadly toxins. Ever since genetically modified foods were introduced it has been nothing but negative consequences. The solution? Quite simple. Although the physical appearance may not look pleasing, organic foods are the best way to go. The production of organic foods is necessary due to the fact that it is better for the environment, has superior taste, and will benefit people’s overall health. Organic foods benefit the environment since organic farming requires less energy, no toxic chemicals are used which means it will protect wildlife. Organic foods are grown from organic farms which are defined as only applying natural sources such as compost without human-made chemicals to produce food. According to The Rodale Institute, organic farms use 30% less energy and water because of the transportation and production of fertilizers and pesticides are unneeded. The fertilizers and pesticides used on conventional farms have caused wild animals unable to reproduce resulting in death or infection. (Greene) The fertilizers and pesticides used on conventional farms have caused wild…

    • 1830 Words
    • 8 Pages
    Satisfactory Essays
  • Good Essays

    How many times have you eaten something without reading the ingredients label? In 1982, Genetically Modified Organisms were approved for human use1 and eventually mass produced to the public as FLAVR SAVR Tomato in the late 1990s.2 Many may think that GMOs will end world hunger, but it is killing us rather than saving us. If food companies continue to advertise GMOs as the savior of America’s hunger problems, the country is in for a surprise. Any food product being sold to the general public should be removed and banned because GMOs contribute to the rise of illness, contaminate the plants in our organic farms, and humans were not made to play god.…

    • 713 Words
    • 3 Pages
    Good Essays