Food allergy is not to be confused with food intolerance. While an intolerance can leave someone feeling discomfort, an allergy can be detrimental to someone's health from even inhaling a food (“National Institute of Allergy and Infectious Diseases”). There are many types of allergies, all around the world. According to the Center of Disease Control (CDC), over 50 million Americans alone, have some type of allergy. Specifically 15 million of those Americans, are diagnosed with a food allergy. The most common allergies are peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish. What these specific foods do the body can range between a small itch to life threatening reactions and what causes these reactions, has a much deeper chemistry…