Preview

Ibp Pitch

Good Essays
Open Document
Open Document
327 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Ibp Pitch
The first practice pitch should address the following brief: Pitch it to your potential market. What is your concept? What are the unique features of your concept? Who is it for? What need does it address? How does it create value? Who does it create value for? How is it better than potential substitutes/competitors? If it is completely original, why is it needed? Create some hype around your concept, how does it create ‘buzz’?

The primary value of the concept is in the reduction of food wastage. As customers are required to order precisely the amount of groceries that they will require, the issue of wasting the excess in pre-packaged foods is reduced. The supply chain is shortened as products go through a less value adding process. Goods are transported from the farm straight to the packaging and distribution centre, and then straight to the consumer. In order to keep operations as environmentally friendly as possible, the conventional plastic bags will be replaced with cooler bags. Furthermore, scraps will be recycled into compost in order to maximise their potential as resources, and to replenish land upon which crops are grown. Value is created for urban mothers, who control more than 70% of global consumer spending, because they are buying only what they need, there is the convenience of home delivery, and their products are fresh and less processed.

The business idea also targets the use of online shopping. The main values that tend to be co created with the target market is that the technology to utilize the business concept is easy to use and the use of payment details has a security setting on it to ensure that personal details are not transferred between individuals. By focusing on these objectives, it will ensure that the business idea will effectively promote urban mums as well as other consumers to reduce the amount of food wastage and achieve a more green environment for the

You May Also Find These Documents Helpful

  • Powerful Essays

    The greatest price factor of getting food to local markets is the fuel cost from the production location, through one or more levels of storage and packaging and lastly the trip to each point of sale. The…

    • 2511 Words
    • 11 Pages
    Powerful Essays
  • Satisfactory Essays

    Summary of “On Buying Local” by Katherine Spriggs Having the luxury of eating any fruit or vegetable at any time is amazing but it can come at a cost to our bodies and our environment. Buying local is a way we can counteract this because local farms are more sustainable and overall better for the environment. The United States play a huge part in global warming. But this is an international problem and many companies are putting billions of pounds of pesticides and chemicals into our water, air, and soil.…

    • 292 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    The supermarket, a large retail market that sells food and other household goods and that usually operates on a self-service basis. Or to anyone cooking and preparing everyday meals, it's the place where you make the decision of choosing everyday fruit, vegetable, calorie and everything else that is involved in the way that you eat and how you choose to eat. However, it's not always an easy trip to the market when you have so many products being offered at so many price, sometimes it can be difficult to know what you're really getting for your money's worth. In the book The Omnivore's Dilemma, the author Michael Pollan takes a trip to Whole Foods to create his own industrial organic meal. He later cooks and explains his experiences and thought…

    • 175 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    According to the International Food Policy Research Institute, the harsh reality is that the world needs to produce more food with fewer resources. In terms of the amount of energy currently being used by agriculture, there needs to be a balance of conserving energy while recognizing that in order to feed the growing population a great amount of energy will need to be utilized. The general public, intensely depends on the least difficult, yet the best approach to deliver sustenance for the greatest number of individuals as they can. As a result of that reason, unless a more straightforward method for cultivating tags along, it is unclear if changes will be made. Richard Manning focuses more on the inefficiencies that the agriculture industry…

    • 1111 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Curley's Wifes Diary

    • 305 Words
    • 2 Pages

    How many food Chains are there in this food web? There are two food chains.(1 Mark)…

    • 305 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Whole Food Market has become the largest retailer of natural foods in the United States. The company's fundamental values are the commitment to promoting sustainable food production practices and social responsibility; meanwhile, they also generate significant profits to satisfy the requirements of the traditional bottom…

    • 243 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Week 3 You Decide

    • 543 Words
    • 3 Pages

    Patricia Lopez’s concern brings up the market strategy. Who do we want to market this product to? If we market to the frugal consumers then we only target a select few in the country. Same thing if we target to the eco-savvy customer.…

    • 543 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food Deserts: A Case Study

    • 1283 Words
    • 6 Pages

    Having more revenue means more accessibility to organic fresh produce, the demands in quality food goes up because it is at the reach of families that can afford it. Once the demand of food goes up prices start to rise due to the lands irrigation, the transportation of perishables to food markets, and other expenses that farmers must make in order to increase the growth of the crops. This sets an imbalance in the market system, low income families cannot be affording quality products yet they spend the majority of their revenue on food. In the article, "Social and Economic Effects of the U.S. Food System," it divides into three classifications the effect of food distribution, "1) people involved directly in agricultural food production (e.g., farmers); (2) people involved in the rest of the food system (e.g., processing, manufacturing, food service, and retailing); and (3) consumers" (Nesheim, Oria, Tsai Yih). The U.S. is trying to find reliable methods to make healthy food accessible to low income families and minorities, they started establishing community gardens. Many cities are being given the option to plant gardens and create programs where they promote programs to create their own garden and involve…

    • 1283 Words
    • 6 Pages
    Good Essays
  • Powerful Essays

    I will be writing a comparative analysis based on two different articles that are about local farmers’ markets and whether they help or hinder the environment and community. I will be writing this for my English 111 class taught by Professor Johnson as well as for my peers. Local farmers’ markets have become a growing genre within the food culture and provide us with a specific type of food that is hard to find in a grocery store. The purpose of my writing will be to inform you of the different viewpoints on farmers’ markets. I believe that hearing two sides of every story will help to make your decision be more informed as to shopping locally or not. It is also apparent within these two different viewpoints, that there is a class of people who shop solely at farmers’ markets, and a class of people whom could greatly benefit the farmers’ market culture.…

    • 1864 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    The following chapter delves into the principles of organic farming and their various implementations in modern America. Pollan shows that as organic food has grown in popularity, its producers have adopted many of the methods of industrial agriculture, while losing sight of the organic movement's anti-industrial roots. A meal prepared from ingredients purchased at Whole Foods represents this food chain at the table. As a study in contrast, Pollan visits a small-scale organic farm, where natural conditions are adhered to as closely as possible, very few artificial inputs are used, and waste products are recycled back into the system. He then prepares a meal using only local produce from small-scale organic farmers.…

    • 615 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    MBA Capstone: Team Charter

    • 1543 Words
    • 9 Pages

    Our product is a neighborhood market dedicated to organic groceries, education of customers with regard to organic and eco-friendly growing of food, and commitment to organic vendors. Our concept will solve the issue of companies claiming to be organic when they are truly not. Will educate the public with tips and tricks on how to get the best produce from within their own gardening as well. Our solution is unique because while we will also be selling local produce, we also want to strengthen the community to rely more heavily on their own supply as well. The…

    • 1543 Words
    • 9 Pages
    Powerful Essays
  • Powerful Essays

    It offers fresher fruits and vegetables when purchased from local farmers with less nutrients lost due to extended shipping times. Another benefit is when purchasing produce from local farmers the money stays within the community, boosting local economy. Additionally, by supporting small farms it allows them to grow and receive further support from the government. In contrast, studies have shown buying local is not always beneficial for the environment, based on environmental costs across the life cycle of the produce. Lastly, since the majority of Americans live hundreds or thousands of miles from major centers of food production it is impossible for most of the world to feed itself a diverse and healthy diet using only local food production. Even though something sounds logical, do some research to ensure the information presented is true and/or…

    • 1246 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    Organic Growth Walmart

    • 1003 Words
    • 5 Pages

    The latest trend or “craze” per say of the twenty first century has been that of organic foods. The U.S market for organic food at one time was growing at a pace of 20% per year, which is significantly greater as compared to the 3-4% of the food sector as a whole. This undeniable growing demand in organic foods caught the attention of Douglas Degn, an executive vice president of the wildly popular organization, Wal-Mart. With the demand of organic products often outstripping supply, Degn was faced with the decision of whether or not to jump on this shortage and give people what they want out of organics from Wal-Mart, or if he should continue to build on the products they already offer to consumers, in order to raise profits. After analyzing the market and production for organic food and reviewing Wal-Marts business strategy, it is recommended that Wal-Mart pass up the temptations of the organic food industry, and should commit their money and energy in improving the products they already offer.…

    • 1003 Words
    • 5 Pages
    Good Essays
  • Good Essays

    For instance, many restaurants trash the excess food. Overproduction and incorrectly cooked meals get tossed away every day. Food that is thrown away in restaurants gets tossed in landfills where the food will rot and decompose in the soil causing problems in the environment. When consumers do not take the uneaten food with them, the restaurant will throw away the food instead of recycling it. In addition, food waste is not only happening in restaurants but also in grocery stores. Grocery stores throw away nearly 50 billion pounds of food in a year. When produce that does not meet the stores requirements, such as the size or the way it looks, it will get tossed in the dumpster. Throwing away the produce is also throwing away the labor put into growing it. There is not enough land to feed our entire population with only so many farmers to grow the food. Farmers tend to transport the food to stores, which may cause the bruising, and damaging to the produce. Not having a suitable environment or storage can cause food waste from the stores. Customers tend to only buy the “best looking” produce while ignoring the perfectly edible funny looking produce. As a result, consumers play a huge role in food waste. Being unprepared when grocery shopping such as not having a list or planning meals ahead can result in food waste. Throwing away uneaten food at meals instead of storing the leftovers to eat at a…

    • 1119 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Whole Foods Market

    • 1322 Words
    • 6 Pages

    The demographic, economic and the socio-cultural segments would be the most relevant segments to Whole Foods Market. These segments have a direct impact on the profitability, sustainability and survivability of Whole Foods Market, and the organic food industry. The relevance of the demographic segment stems from the fact that the age structure, income distribution and population size are important factors which will influence the demand for organic products. The economic segment is relevant, as an affluent population will continue to drive and sustain demand for organic products. The socio-cultural segment is another relevant segment, where attitudes about quality of life, workforce diversity and concerns about the environment will cause a shift in diet and lifestyle preferences.…

    • 1322 Words
    • 6 Pages
    Good Essays