Description:
Located near the majestic Gatineau Hills, Les Fougères Restaurant offers a country elegance and a magnificent view to the guests while partaking a scrumptious meal. Les Fougères Restaurant's menu changes depending on the seasons. They have an la carte menu, a monthly table d'hôte, an 11-course tasting menu, and many more.[1] Upon viewing the mission statement I was excited to discover if the restaurant could live up to it's lofty goals.
Mission Statement
1)To achieve and maintain such distinction in food and wine, …show more content…
In the span of under 3 minutes, the video communicated effectively the grand sum of the mission statement as well as confirming the accuracy of the description, all without a single piece of dialogue and very limited text.[3] I must say, going through Les Fougères Restaurant's website was quite a treat. It was attractive, highly informative and easy to navigate. I could not find any flaw with respect to their mission statement. Point 1) Chef/Owner Charles Part and his wife Jennifer Warren have clearly put a lot of time and effort into producing such quality goods and services. Reading through Our History shows a commitment to service, sustainability and community. The restaurant has consistently achieved accolades regionally, nationally and internationally throughout the years, most recently the TripAdvisor Certificate of Excellence for 2014. A look at the comments on their guest book suggest that the restaurant is highly desirable and popular on a broad scale. With the addition of a line of prepared foods and an artisanal production