Nourishment In Spanish America

1-4.
The "Colombian trade" was the worldwide dispersion of plants, nourishment crops, creatures, human populaces, and infection pathogens that occurred after voyages of investigation by Christopher Columbus and other European sailors
Over the long haul, in any case, the Colombian trade expanded instead of decreased human populace as a result of the spread of nourishment harvests and creatures that it supported
Wheat, vines, seeds, steers, pigs, sheep, goats, and chickens went from Europe to the Americas, where they pointedly expanded supplies of nourishment and creature vitality
The Colombian trade of plants and animals developed the good estimation of eating regimens and powered a surge in world populace
In 1500, Eurasian people groups
In the mid-sixteenth century, sailors had additionally conveyed from the east to the New World different illnesses, for example, smallpox, flu, typhus, measles, intestinal sickness, diphtheria, whooping hack. These ailments, alongside military clashes and various components, annihilated the local populace of the New World.
8-11.
Encomienda, in pioneer Spanish America, a statutory framework by which the Spanish crown endeavored to characterize the status of the Indian populace in its American provinces. It was based on the act of demanding tribute from Muslims and Jews amid the Reconquista of Muslim Spain. Despite the fact that the first aim of the encomia was to decrease the misuse of constrained work utilized not long after the disclosure of the New World, by and by, it turned into a type of subjugation
Repartimiento, likewise called meta, or fauteuil, in pioneer Spanish America, a framework by which the crown permitted original settlers to enroll indigenous people groups for constrained work. A pilgrim who needed a repartimiento required to apply to the emissary or the group of onlookers, expressing that the derivative work needed on his manor or farm or in his mind would furnish the nation with vital sustenance and
Beginning in the provincial period, the hacienda made due in numerous spots late into the twentieth century. Workers, conventionally American Indians, who worked for haciendas were hypothetically unemployed wage workers, however practically speaking their bosses could tie them to the area, particularly by keeping them in an obliged state. By the nineteenth century, presumably up to a half of the rural populace of Mexico was in this way snared in the peonage framework. The partners of the hacienda in the Río de la Plata district and Brazil are the instance and the Fazenda,