Proposal for Personal Chef
Proposal for a Personal Chef to Residents of Alamo Heights
Due to inflation especially rising gas prices in the United States, the number of married couple families with both husband and wife employed has risen in recent years. Getting home late and the overall fatigue from their days activities have decreased the number family meals consumed in the home. More families are dining out or taking advantage of home delivery food services for survival.
I propose to provide these families with my services as a Personal Chef. I plan to travel to the client’s home as frequently as needed, frequency will be decided by the client and use my skills as a chef to prepare meals for their enjoyment keeping nutrition in mind. Menus will be decided by the client either by selections made from my portfolio of recipes or recipes of their own choosing. Typically if there is no time to cook there is no time to shop. I will offer services to purchase the product used in these meals from vendors of their choice or my own at total reimbursement to me. These totals will be provided to the client in a weekly billing statement which will include the receipts of each purchase. My services will be provided to clients at an hourly rate of $25.00 an hour plus expenses. This rate is subject to change if the number of diners presents at a meal changes. For example the client hosting a dinner party.
My business will be operated from my home at 9898 Colonnade Blvd. San Antonio, Texas 78230 with me alone as owner, operator/management, and chef. I feel this will benefit me greatly due to fact that office space is not needed. I’ve recently upgrade my personal computer with Microsoft Office which will be more than adequate for billing purposes.
I plan to target clientele in the 78209 zip code of San Antonio, Texas which includes Alamo Heights and a portion of Terrell Hills. Reason being the average family income in this area is $84,000 to $120,000 or better. I feel that these residents would be more
Due to inflation especially rising gas prices in the United States, the number of married couple families with both husband and wife employed has risen in recent years. Getting home late and the overall fatigue from their days activities have decreased the number family meals consumed in the home. More families are dining out or taking advantage of home delivery food services for survival.
I propose to provide these families with my services as a Personal Chef. I plan to travel to the client’s home as frequently as needed, frequency will be decided by the client and use my skills as a chef to prepare meals for their enjoyment keeping nutrition in mind. Menus will be decided by the client either by selections made from my portfolio of recipes or recipes of their own choosing. Typically if there is no time to cook there is no time to shop. I will offer services to purchase the product used in these meals from vendors of their choice or my own at total reimbursement to me. These totals will be provided to the client in a weekly billing statement which will include the receipts of each purchase. My services will be provided to clients at an hourly rate of $25.00 an hour plus expenses. This rate is subject to change if the number of diners presents at a meal changes. For example the client hosting a dinner party.
My business will be operated from my home at 9898 Colonnade Blvd. San Antonio, Texas 78230 with me alone as owner, operator/management, and chef. I feel this will benefit me greatly due to fact that office space is not needed. I’ve recently upgrade my personal computer with Microsoft Office which will be more than adequate for billing purposes.
I plan to target clientele in the 78209 zip code of San Antonio, Texas which includes Alamo Heights and a portion of Terrell Hills. Reason being the average family income in this area is $84,000 to $120,000 or better. I feel that these residents would be more