Preview

Sanitarium Swot

Good Essays
Open Document
Open Document
554 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Sanitarium Swot
Sanitarium is continuously driving weet-bix market with variation in product according to customer’s need from 92 years.
Quality:
1. With number of variations in product Sanitarium weet-bix try to full fill different dietary requirements of customers of all age groups. 2. Sanitarium claims to be made from wholegrain and a good source of protein, carbohydrate, fibre, vitamins. 3. Sanitarium maintains a strict nutrition policy for its products, with limited amount of salt, sugar, and other potentially unhealthy ingredients 4. As todays dietary requirement all weet-bix varieties contains less than 2% fat 5. Sanitarium weet-bix claims long lasting goodness and energy. 6. Sanitarium has food supports environmental friendly packaging.

Marketing: 1. Sanitarium is always working on new products. Company claims to be Australia’s trend changer. 2. Sanitarium claims to be working on reduction of Palm oil from all products; which is environmental demand as well as customer demand. 3. Sanitarium collect information about customers nutritional needs through nutrition online forum; where people ask questions about nutritional issues to experts.
Promotion:
1. Some years before Australia's largest kids sporting event, the 'Sanitarium Weet-Bix Kids TRYathlon, 2. Weet-Bix AFL Team 2012 CAPTAIN Wildcards Promotion:
Collect and enter two unique codes from
750g packs of Weet-Bix, choose preferred set of captains and get them.

3. Weet-Bix Woolworths Home Cinema Package Competition: To win enter the unique code found on the inside of specially marked packs of 1.2kg Weet-Bix & Score a $4,000+ 3D home cinema package from 50 to be won! 4. Weet-bix specially for kids come with coloring pages and stickers in it. 5. In this way Sanitarium is using different promotions to attract customers of different age groups and different interests

Post purchase: 1. Sanitarium runs ask about nutrition online forum; where team

You May Also Find These Documents Helpful

  • Good Essays

    1.4 Describe how and when to seek additional guidance about and individual’s choice of food and drink.…

    • 624 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Tuoro Infirmary Case

    • 395 Words
    • 2 Pages

    Touro Infirmary is a medium-sized teaching hospital located in New Orleans. The department of dietetics must meet the varying needs for the feeding of patients, staff, and visitors of the facility. The nutritional requirements of the patients are diverse, necessitating a complex menu structure. Diet options include sodium-restricted, bland, calorie restricted, and numerous other regimes.…

    • 395 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Unit 21: P3, M2, D1

    • 4968 Words
    • 20 Pages

    In this assignment I will be choosing and describing a service user for my case study and I’m going to explain how some factors such as medical disorders, life style and many more may have influenced their dietary intake. Due to the data protection I will not be using their real name.…

    • 4968 Words
    • 20 Pages
    Powerful Essays
  • Good Essays

    Know the best way to evaluate nutrition information – how do you know if it is valid or reliable: what is the motive; does the source cite reputable expert or peer-reviewed publications; was the experiment cited appropriate for the ad; how was the experiment conducted…

    • 785 Words
    • 4 Pages
    Good Essays
  • Good Essays

    5.1 It is important to monitor the amount of food and drink a resident has to make sure that they are eating and drinking. if they are not eating or drinking enough then it might not be noticed that they become dehydrated or lose weight or gain weight if they are eating too much. It is also important to make sure individuals are receiving the correct nutrition and amount of food and drink they require. Also it is important to monitor any difficulties a resident is having for example an individual may not be eating due to toothache or swallowing difficulties or not liking the food – this will need to be recorded and reported as other alternatives will need to be…

    • 1102 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    2. After the nurse teaches a patient about the recommended amounts of foods from animal and…

    • 2716 Words
    • 14 Pages
    Satisfactory Essays
  • Good Essays

    In the MNA Mini Nutritional Assessment video, Dr. Juergen M. Bauer discusses the increase of malnutrition in the elderly (e.g., in the community, nursing homes, and hospitals). In some studies, 50% of the elderly in nursing homes suffer from malnutrition, which suggests it is under-recognized. The causes and consequences that can lead to malnutrition include decreased appetite, age associated changes, changes in functional status (e.g., cannot feed themselves), dementia, and depression. There has been a correlation between malnutrition and mortality. If a person is malnourished, it can increase his or her hospital length of stay, and it can lead to more complications, such as a decrease in the immune system. A way to help identify malnutrition…

    • 301 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Nutrition Worksheet

    • 627 Words
    • 3 Pages

    In this two-part worksheet, you critique a recipe for nutritional value and respond to two short answer questions about nutrition. Completing this assignment is a step towards gaining the knowledge needed to better manage your nutrition.…

    • 627 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    There may be some people that have strong beliefs, their religion and culture may play a major role in their life. For example, if there is a patient that is a Muslim, Muslims have a specified way to kill animals, that way it can be considered Halal. This can be discrimination if the care workers do not take in to account the service user individual needs. If the service user does not receive the right food, they may try to starve themselves can then lead to more problems such as the service user becoming more ill, it can also lead to death, if death occurs in the healthcare setting the care workers will then investigate to regard the food that was being served. To avoid these problems, the care workers should ask the service user what kind of food they would prefer, so when they have their meal times there will be a variety of food available for them to choose which is suitable for them.…

    • 968 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Fchp Mod 3 Ques 1

    • 320 Words
    • 2 Pages

    * Limit the intake of saturated and trans fats, cholesterol, added sugars, sodium (salt), and alcohol.…

    • 320 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Nvq Unit 4222-222

    • 338 Words
    • 2 Pages

    1. it is very important to keep a record of the residents food and drink intake so we know how much they are consuming on a daily basis. Their nutrition is very important. It can help to explain a number of things like weight loss or gain.…

    • 338 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    communication

    • 1821 Words
    • 8 Pages

    50118195.CU1672 – Understand and meet the nutritional requirements of individuals with dementia 1.2, 1.3, 1.4, 1.5, 2.1, 2.2 and 2.3…

    • 1821 Words
    • 8 Pages
    Good Essays
  • Satisfactory Essays

    The Sanitarium Health and Wellbeing Company was founded in 1898 in Melbourne Australia with the vision to help people ‘learn to stay well’. Australian Health &Nutrition Association Limited owned and operates the company in Australia and New Zealand Health Association in New Zealand. The company produces over 150 products and employs nearly 1700 people throughout Australia and New Zealand. Presently the company is the leading manufacturer of breakfast cereals, soy beverages, plant based meat alternatives and yeast spreads. Company’s flagship product Weet-Bix is the leading breakfast cereal in the Australian and New Zealand…

    • 94 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    W&P's Care training forums, Health & Social Care NVQ Diploma Forums ... Help i'm really stuck on 302 1.3 outline how other health and emotional conditions may affect the nutritional needs of an individual with dementia.…

    • 505 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    Cited: in CLAY, M. (2001) Nutritious, Enjoyable Food in Nursing Homes. Nursing Standard. 15(19), pp.47-53.…

    • 2470 Words
    • 10 Pages
    Powerful Essays

Related Topics