Science influences what we eat

Science and technology affect people’s everyday activities. As the world population is dramatically increasing, more food is needed to be produced due to the people’s enormous consumption. Therefore, science plays a crucial role in producing and examining nearly all most kinds of food. However, the influence of science on food is not always a good thing. Science can lead to making wrong decisions on kinds of food people buy, influencing the way people eat and producing more artificial food which contributes to making people unhealthy.
Food manufacturers are now producing many different kinds of food. People find it really hard to make any decisions to buy food products whenever they visit markets or supermarkets. Of course, there are many choices to one type of food product, and shoppers do not know which is better than another. For instance, milk product can be found in many different brands, sizes and flavours. Some of those products can sometimes be misleading since they are not manufactured in the standard way. As a result, too many choices of food make people confusing.
Because science influences the way people ingest, more and more people believe in scientific food studies. So far scientists have done a lot of studies on each single vegetable and fruit, and they discovered many useful components in them which make people healthy. Plus, the results of the studies are often spread out through the media, and people follow. However, they can sometimes be confusing. The result of different research about the same food can be completely contrasting.
Furthermore, most people nowadays do not eat real food. The foods they consume are kinds of artificial ones. Coke is an example. Coke cannot be forgotten in nearly all meals. Despite the negative effects on people health, people cannot stop drinking cokes for their refreshment. This is the contribution of the science which produced and introduced artificial food, like coke or fast food, to people. These kinds of