Spatula Essay
II. Body
A. Main point 1: The spatula has been a symbol of food and creation that is shown not only in media but in real life as well.
1. Sub-point 1: John Spadula was the inventor of the spatula, According to Mike, the author of Spatula Planet, in the late 1880’s, Spaduala was a young man working in New York as a chef’s apprentice. It was during this time that he met his future wife, Ethel, and began developing new kitchen implements in order to cook large amounts of food quickly and efficiently. John used a cow rib as a handle but when it gained popularity he replaced it with wood. This displays how the spatula has been a very helpful and useful tool throughout many years for the culinary society. Today we have modern spatulas from rubber …show more content…
Sub-point 2: First, spatulas are used throughout the modern world every day. It is a utensil that is used worldwide, the only difference is that it comes in many shapes and forms but primarily is used for cooking, baking etc. Although it has been known for the use of painting and other things as well it is more common in the culinary society.
Transition: I have just discussed the importance and history behind the spatula and how popular and significant it is in the food culture, I will now talk about how I identify myself with the food culture.
B. Main Point 2: I like to cook and bake therefore I consider myself part of the food culture.
1. I always loved to cook, I remember how young I was when I started making pancakes and scrambled eggs in the morning. I would wake up early just to make breakfast for my family. The best satisfaction was to watch them enjoy my food and taste my creation that I made especially for them. At first I thought it was just a hobby that I loved to do here and there but as I became older I started to grow passion for the food culture. Although there were few times I had accidents in the kitchen like burning the food or even burning myself, I never gave up, on the other hand I would tell my grandmother to teach me some of her recipes and tips to better myself in the
A. Main point 1: The spatula has been a symbol of food and creation that is shown not only in media but in real life as well.
1. Sub-point 1: John Spadula was the inventor of the spatula, According to Mike, the author of Spatula Planet, in the late 1880’s, Spaduala was a young man working in New York as a chef’s apprentice. It was during this time that he met his future wife, Ethel, and began developing new kitchen implements in order to cook large amounts of food quickly and efficiently. John used a cow rib as a handle but when it gained popularity he replaced it with wood. This displays how the spatula has been a very helpful and useful tool throughout many years for the culinary society. Today we have modern spatulas from rubber …show more content…
Sub-point 2: First, spatulas are used throughout the modern world every day. It is a utensil that is used worldwide, the only difference is that it comes in many shapes and forms but primarily is used for cooking, baking etc. Although it has been known for the use of painting and other things as well it is more common in the culinary society.
Transition: I have just discussed the importance and history behind the spatula and how popular and significant it is in the food culture, I will now talk about how I identify myself with the food culture.
B. Main Point 2: I like to cook and bake therefore I consider myself part of the food culture.
1. I always loved to cook, I remember how young I was when I started making pancakes and scrambled eggs in the morning. I would wake up early just to make breakfast for my family. The best satisfaction was to watch them enjoy my food and taste my creation that I made especially for them. At first I thought it was just a hobby that I loved to do here and there but as I became older I started to grow passion for the food culture. Although there were few times I had accidents in the kitchen like burning the food or even burning myself, I never gave up, on the other hand I would tell my grandmother to teach me some of her recipes and tips to better myself in the