In the article “Hooked on a Myth” Victoria Braithwaite argues that , there should be a “biological for drawing a line.” She states this because the way that fisherman currently catch fish is that as if fish feel no pain.Studies from Braithwaite and her colleagues looked in trout and found that fish do indeed feel pain.She proves her statement by finding two nociceptors A delta and C fibers found inside of them which are the same nerves that we have that cause us to feel pain when harmed, thus the scientific studies proving that fish feel pain i agree with Braithwaite.…
It’s Friday night and after a grueling week at work, a gentleman decides to treat his girlfriend to a relaxing dinner at a nice seafood restaurant. They decide to splurge and order a very expensive lobster dish. The bill arrives and it is pricey. However, they think it’s worth it because they believe they have just eaten fresh quality “lobster”. Unfortunately, there is a chance that the lobster is a cheap substitute. “It emerged that in thirty five percent of lobster dishes, there are cheaper substitute seafood instead.”(Inside Edition). Suddenly, people aren’t quite as excited about the expensive lobster dish they just purchased. Muckraking still exists in 2016 as evidenced in Inside Edition’s…
In his article David Foster Wallace proposes that the world’s largest lobster-eating celebration may actually be a massive animal-abusing process comparable to the cruelty to that of the Aztec’s human-sacrificing ritual. Wallace introduces Maine’s annual Marine Lobster Festival (MLF) held in late June attracts thousands of tourists seeking to devour the “steak meat” of the Atlantic Ocean – lobster. A lobster is a crustacean, existing in the region since colonial times with such abundance that early settlers condemned lobster meat as low-class. Presently, lobsters are considered a luxurious dish, which is a misconception Wallace thinks the MLF is trying to change. The chaotic dining area and meaninglessly-long lines attract few locals, but Wallace…
Behavioral biologist at Edinburgh University, Victoria Braithwaite, her article, Hooked on a Myth, sheds light on the matter that fish feel pain. She supports this claim by first utilizing that fact that millions of fish are caught on barbed hooks every year for amusement. She then explains how she conducted her experiments with the fish. Towards the end, Braithwaite questions if humanity even knows what consciousness is. Finally she concludes her argument by stating that society should be aware of their actions. Braithwaite's purpose is to notify her readers that a change needs to occur, because there is not a justifiable excuse as to why humans are cruel to any species.…
After moving to Maine last summer, I was looking for a summer job. I was given the opportunity to fill in as a stern man for a local lobstermen in Falmouth, Maine. I took the offer without hesitating and was very excited to experience lobster fishing first hand on the Jerry Rig II, which was the name of lobsterman Jerry’s boat.…
In “Consider the Lobster,” David Foster Wallace asks his readers to consider if eating lobsters or other animals is ethical. He describes how lobsters show a preference to not be boiled by their efforts to avoid or escape the pan. He argues that this preference is proof that the lobster suffers or feels pain. However, I can compose the same argument about plants. Grasses produce a chemical in distress right before they are cut from a lawnmower or attacked by insects. This shows that the grass has a preference to not be cut or eaten just as the lobster did. As humans, we must eat either plants or animals to survive. If both plants and animals feel pain and show a preference to live, then how is eating one more ethical that eating the other? I believe that it is ethically permissible to kill animals and plants for food as long as a majority of the animal / plant is used for practical purposes, the animal / plant is not domesticated to a point of trust that a pet would have, and the…
Jeremy Rifkin 's article, “A Change of Heart About Animals” argues that animals are more like humans than we imagine and as a result should be treated with the care that they deserve. Rifkin develops and supports his argument using facts about the animals and these facts end up touching hearts. In order for Rifkin to get his point across he uses a smart technique by using pathos and plays with the emotions of his audience. Rifkin loves animals and his passion and love evokes emotions that the audience can feel. Animals can feel and have emotions similar to ours. in agreement with Rifkin, I argue that it is wrong and inhumane to kill or abuse animals because they feel, they deserve to have space and should be valued as much as humans are It is wrong no animal should be killed due to abuse or testing, it is wrong and inhumane.…
In Victoria Braithwaite’s article, “Hooked on a Myth”, she describes how, “fish have the same two types of nociceptors that we do”. This research tells us that fish are subjected to pain just like humans are. Some may argue that fish do not even have the cognitive abilities to actually feel agony or misery. However, we have evidence that fish do feel pain and that we should treat them accordingly.…
Have you ever thought about how the food you’re about to eat was prepared? I know I rarely do, and many of us never pay any mind to what exactly is on our plate. David Foster Wallace’s essay will almost definitely make you ask yourself a few questions regarding meat consumption. His piece talks about the controversy behind killing lobsters and questions people’s general views on that matter, making his audience think about morality.…
Research shows that fish respond to painful stimuli in a manner that is not just a simple reflex. In the article “Hooked on a Myth” by Victoria Braithwaite, biologists say “We shouldn’t be so quick to believe that fish don’t feel pain.” The Standing Committee of the European Convention for the Protection of Animals Kept for Farming Purposes explains, "The skin of the fish is the first line of defence against disease and provides protection from the environment. It contains sensory receptors for touch, pressure and pain." In his book Pleasurable Kingdom: Animals and the Nature of Feeling Good, animal behaviorist Jonathan Balcombe, explains how fish are falsely, yet "commonly denied feeling" perhaps because of "their relative lack of facial expression."…
In the first place the way we treat animals needs to be changed because animals feel the pain they are put through. In the article hooked on a myth by Victoria Braithwaite she says “if you’ve ever felt the nip of vinegar on an open cut or the sting of a bee, you will recognize these feelings as painful. Well, fish find these naturally irritating chemicals unpleasant too.” Victoria discusses the pain fishes feel when people are fishing for them and they are using chemicals in order to capture them. Furthermore In…
Throughout the article “Hooked on a Myth” Braithwaite argues that fish are able to feel pain the way humans and other mammals do. She does excellent use of scientific terms to create a more persuasive argument and carry a more credible voice. However, the point of this letter is not to highlight her achievements but to point out her flaws. In her article, Braithwaite only suggest that fish may be able to feel pain. Even with all the research she includes, nothing with all certainly tells the audience that fish are capable of experiencing pain.…
As chefs prepare their lobster, the article explains how “there is no honest way to kill a lobster.” (page 62) whether or not they want to admit it, there will always be that sense of knowing the lobster is suffering. “Even if you cover the kettle and turn away, you can usually hear the cover rattling and clanking as the lobster tries to push it off. Or the creature’s claws scraping the sides of the kettle as it thrashes around. The lobster, in other words, behaves very much as you or I would behave if we were plunged into boiling water.” (page…
(Pollan 207). Yes, there is a difference between animals and pigs, but that doesn't mean animals like to feel pain, while humans don't. The one interest both animals and…
“Non-violence leads to the highest ethics, which is the goal of all evolution. Until we stop harming all other living beings, we are still savages.” This quote about animal abuse is from Thomas Edison, an engineer known for his life changing innovations that continue to impact on our world today. Animal abuse is a long-debated problem, often causing the world’s population to split into two sides over the dispute. On one side, are those who say that humans are far superior to animals and other living beings who have been put here solely to feed or entertain us. On the other hand, there are those of us who recognise that these “inferior life forms” should have the same rights as us, and so they deserve the same treatment.…