Patrick Low Kim Cheng*
A timely paper, through literature review and research method of interviewing 34 respondents, the author examines the brand marketing strategies—applying 4Ps (Price, Product, Promotion and Place) and other strategic options—of Halal products with reference to Halal companies in Brunei Darussalam, marketing their Halal products to the region, if not to the world.
Introduction
Islamic branding is taking a centerpiece on the global stage. It is no longer confined to a country’s demograpy, identified by the narrow lines of nationality or ethnicity (Nair-Gheswalla, 2007). The reasons are that Islam is the fastest growing religion on earth, both by birth and adoption. The world Muslim population today is at 1.4 billion, or 22% of the total population, and has earned a niche for itself as a whole new market to be reckoned with (Nair-Gheswalla, 2007). It is estimated that by 2010, the Muslim population will exceed three billion (Evans, cited in The Brunei Times, 2007). The community has become a huge market segment and companies are scrambling to satisfy brand new needs they never knew existed. The growing Muslim population is pushing the companies to produce Halal products to satisfy the customers’ endless demands (Burgmann, 2007).
Objectives of the Paper • To uncover and identify that Halal (Arabic word for ‘permitted’ but is used by
Muslims around the world to denote food that has been prepared according to Islamic dietary regulations) (Drury, 2007) is fast becoming a new market force and identifier, and businesses—even those Muslim or Halal business—should change, illustrate the branding marketing of Halal products such as looking at the key 4Ps (Price, Product, Promotion and Place) of marketing including the product naming and packaging, and public relations, promotions and advertising.
• To successfully adapt and cater to the needs of the Muslim consumers. Effect of Halal on
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