Why Is The Jojoba Bean Important?

Introduction
The jojoba bean is an amazing seed which has countless advantages. It has numerous applications and many industries have transformed and combined it into several products. As a result, it has become a well-known ingredient worldwide. Scientists are exposing its further secrets and benefits. The purpose of this report is to research, analyse and briefly explain about the jojoba bean.
The jojoba bean
Jojoba, pronounced ho-ho-ba, is a miracle and marvellous brown bean which is mostly found naturally in barren areas such as in Mexican, Arizona and Sonora deserts. It is peanut-sized and consists of 53 percent of oil.
Places for growing the jojoba bean
This bean thrives excellently in poor environments with infertile soil and low rainfall; only three or four inches of rain a year. One important reason that why this plant can survive in bad conditions is its long root, approximately 100 feet, that also helps to stop and slow down soil erosion. Due to the fact that this plant thrives in barren conditions, in deserts, such as in the USA, are suitable places for the jojoba bean to grow naturally. Nevertheless, The Sudan is a country that has cultivated this plant since 1977, and the results of it are satisfied.
The importance of this plant is not only that it grows where the others plants cannot survive, but it is also becoming an economic crop that helps farmers and manufacturers to increase their income. A price of its seed producing in an acre, which has thousand bunches; estimated at approximately $60,000. In the part of oil from this plant, the price can be up to $8,000 a