Preview

Why Nachos Are Great

Good Essays
Open Document
Open Document
383 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Why Nachos Are Great
Why nachos are great

Why nachos are a great food to eat. First They are extremely delicious. Second they can be healthy with all the ingredients inside .Thirdly you can have them anytime. Nachos are a great food that are delicious

Nachos are delicious ! when you have the salsa on the nachos it gives the dish a little bit of heat and power that makes your tastebuds wanna dance.The cheese on nachos when either sprinkled on or poured on can make it perfection. Also the cheese is so warm that you melt a little bit inside yourself.The chips is what makes the nachos come alive.The crunchiness of the chips just makes you wanna jump and be happy.Eventually you combine all these ingredients to make a wonderful nacho treat that is actually quite

You May Also Find These Documents Helpful

  • Satisfactory Essays

    1.02 Excursiones - Miami

    • 334 Words
    • 2 Pages

    I have tried Bocaditos and i liked them because they were small and deleicious . They were more of a finger snack.…

    • 334 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    About Hot Cheetos

    • 424 Words
    • 2 Pages

    Cheetos (formerly called Chee-tos until 1998) is a brand of cheese-flavored, puffed cornmeal snack made by Frito-Lay, a subsidiary of PepsiCo. Fritos creator Charles Elmer Doolin invented Cheetos in 1948, and began national distribution in the U.S. The initial success of Cheetos was a contributing factor to the merger between The Frito Company and H.W. Lay & Company in 1961 to form Frito-Lay. In 1965 Frito-Lay became a subsidiary of The Pepsi-Cola Company, forming PepsiCo, the current owner of the Cheetos brand.…

    • 424 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    because you can't eat anything without tortillas. There are also beans, cheese, and chicken with…

    • 984 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Avocados Research Paper

    • 410 Words
    • 2 Pages

    Take corn tortillas from the grocery store, ideally the blue corn because it is not genetically modified, and spread the desired amount on a cookie sheet. Lightly brush with olive oil or butter (2 tablespoons should cover the whole pack). Skip the olive oil/butter for extra crispy chips. Add a dash of sea salt. For extra flavor sprinkle on some paprika, cayenne, and chili powder (about 1/8 of a teaspoon of each). Using a pizza cutter cut the tortillas into wedges. Bake for 12-15 minutes, flipping the chips about half way. Keep an eye on them to make sure they do not burn. Of course, store bought chips will also work well with the guacamole recipe, but they are not as much…

    • 410 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Burrito Research Paper

    • 893 Words
    • 4 Pages

    There are many different ways to make a burrito. The History of the Burrito, which I mentioned before, states that an authentic Mexican burrito is usually made with one or two fillings, while our form of the burrito is made with many fillings. Some of their fillings include meat, beans, chili rajas, potatoes, or asadero cheese. We fill our burritos with some of these ingredients. Our burrito also includes sour cream, salsa, many different cheeses, guacamole, or many other things. A New Mexican burrito includes one ingredient with or without cheese. There are also different forms of the burrito. A…

    • 893 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Chili's Research Paper

    • 680 Words
    • 3 Pages

    All of its meals are made with unique recipes. One the most popular meals from Chili’s is the honey-chipotle chicken crispers. The recipe was created by Todd Wilbur from Top Secret Recipes. He dedicates a lot of time and effort into creating these delicious meals. Chili’s food is also very appetizing because it is always made fresh. At Chili’s restaurant, meals are always freshly made after ordering. When my family dines at the local Chili’s restaurant, our food is always straight off the grill and tastes heavenly. Customers may have to wait 15 to 20 minutes depending on what was ordered, but it’s worth the freshly made, delicious food customers will receive. Chili’s also has a large selection of meals to choose from. Its menu includes everything from sandwiches to tacos. Every item on the menu is deliciously made and the large selections will keep everyone happy. My family is very large so it is hard for us to decide on a place to eat. Chili’s is always a great option because there is something everyone will enjoy, even the pickiest eaters. The freshly made, appetizing food and large menu selections make Chili’s one of the best restaurants…

    • 680 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Tex-Mex Enchiladas

    • 1073 Words
    • 5 Pages

    The kitchen is packed with flavors of different seasonings and more. On my 18th birthday, my mother made these delicious, savory Tex-Mex enchiladas. I’ve learned that these enchiladas are different from any other. It required time and delicacy, but it was simply an addiction. When the enchiladas were baked, the tortillas were crisp and the smells of the spices were mouth-watering.…

    • 1073 Words
    • 5 Pages
    Powerful Essays
  • Satisfactory Essays

    TRANSITION: We have now gone over the ingredients; let’s talk about making a cheese enchilada a taste of Mexico.…

    • 431 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Foods of Mexico: Salsa

    • 876 Words
    • 4 Pages

    When I hear the word Mexico, images of mouthwatering enchiladas and quesadillas come to mind. And of course, salsa. Salsa may not seem very unique, but its history stretches back to the time that the Aztecs ruled Mexico (Dumois). The Aztecs used salsas and guacamoles to transform “something as tasteless as white chicken breast into a real delicacy, worthy enough to be served on the most sophisticated and elegant table” (Dumois). Salsa is made from ingredients that are already in Mexico, such as red tomatoes, onion, garlic, chiles, and cilantro, also known as coriander (Dumois) (Sherril C.). Some salsas are based on little green tomatoes, or tomatillos, and sometimes even chocolate is used to make certain salsas (Dumois). Mexican cuisine has a wide variety of influences due to the colonization during the Age of Exploration and trade between people from various countries and continents. In a word, Mexican food is a result of several, diverse culinary influences and therefore a mixture of varied cooking styles and ingredients in various cultures (Manohar).…

    • 876 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Minorities in WV

    • 2942 Words
    • 9 Pages

    When one thinks of Mexican food one probably has cheese sauce and chips come to mind. Mexican food has become a huge part of American life, for example salsa outsells Ketchup in America. (Navarrette, 2011) Almost every town has a Mexican restaurant, and even my little town has a very popular Mexican restaurant. During this project I decided to take home a menu from El Mariachi’s, my local Mexican restaurant. Of course there was one main theme…taco or burrito shells. Almost every dish was served in a taco or a burrito shell or they were served on the side. (Lunch menu, 2010). The reason behind the popularity of taco and burrito shells is simple, corn. According to Peyton, corn has been one of the biggest crops grown in Mexico for four-thousand…

    • 2942 Words
    • 9 Pages
    Good Essays
  • Good Essays

    A physician should symbolize several attributes such as empathy, professionalism, commitment to life-long learning, medical knowledge, cognitive skills, collaboration, interpersonal and communication skills. Although the attributes listed may not encompass all that a physician embody, they are some of the attributes that I have and will emulate as an emergency room physician.…

    • 370 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Mexican Food In America

    • 722 Words
    • 3 Pages

    To begin, the contents of enchiladas differs in the U.S. and in Mexico. In restaurants, and even most American homes, enchiladas are made with beef or chicken wrapped in store bought flour tortillas. Meanwhile, in Mexico they are made with a corn tortilla and most often filled with cheese. The preparation also differs between the two nations. In America, for example, they are topped with a red or green sauce, maybe even a package mix and then baked in the oven. Finally, just before eating they are topped with lettuce sour cream and salsa. Whereas in Mexico the sauce is made entirely from scratch with dried chilies that have been boiled, and then ground with garlic and other ingredients. Sometimes they even use mole sauce which can be a meal of its own. The tortilla is dipped in the sauce then fried. Once the tortilla is fried place cheese in the center and roll it up while still warm; now add the toppings and enjoy a delicious authentic Mexican…

    • 722 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    There are lots and lots of Hispanic type foods. What’s your favorite Hispanic type food? Mines is the famous “arroz con coco”. A lot of people love that dish. Now let me tell you why I love it so much.…

    • 256 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Vicarious Liability

    • 1495 Words
    • 6 Pages

    The problem question deals mainly with the issue of Vicarious Liability and Negligence. In order to advise Jerry one would have to explore the rules of vicarious liability, relevant statute law and case law which may apply.…

    • 1495 Words
    • 6 Pages
    Good Essays
  • Good Essays

    ghffh

    • 606 Words
    • 3 Pages

    AdMob, DoubleClick, On2 Technologies, Picnik, YouTube, Zagat, Waze, Blogger, SlickLogin, Boston Dynamics, Bump, Nest Labs, DeepMind Technologies, WIMM One, VirusTotal…

    • 606 Words
    • 3 Pages
    Good Essays

Related Topics