speech topic
Demonstration Speech Outline
Topic-Mexican Micheladas
General Purpose-To Inform
Thesis:
Today, I am going to show you a few steps in making a Michelada: the history, ingredients and mixing process.
A. First of all, before I get started, I’m going to give you some information about its History
• For example, who discovered it, according to http://blog.ritzyperiwinkle.com/?p=12 the drink was discovered by El General by General Don Augusto Michel.
• Furthermore, the traditional and original Michelada was first originated during the Mexican Revolution in 1910 at a local cantina in the city of San Luis Potosi.
B. Secondly, I will be explaining on what Ingredients you should have prior to making the drink.
• The wet ingredients: ¼ cup of chamoy, 2 teaspoons of fresh lime, 2 teaspoons of A-1 sauce, 2 teaspoons of Worcestershire sauce, ½ cup of Clamato juice, 3 teaspoons of hot sauce (tabasco), 1 bottle of Mexican beer. The wet ingredients minus the chamoy (the chamoy goes on the rim), are combined into an iced tall glass.
• The dry ingredients consist of ¼ teaspoons of sea salt and a pinch of black pepper. The dry ingredients are then added into the wet mixture.
C. Thirdly, I will name a few local places where you can buy this drink.
• A local restaurant where this drink can be purchased is El Salto Mexican Restaurant located in 805 ridge rd. Munster, Indiana 46321
• Another local restaurant is El Cantarito located in 6291 Central Ave, Portage, IN 46368 Conclusion To sum up, let’s go over the last two parts. First we have the chamoy, lime juice, A-1 sauce, Worcestershire sauce, hot sauce, Clamato juice and beer makes up the wet mixture. Secondly, mix the wet and dry ingredients together, mix and enjoy!
Topic-Mexican Micheladas
General Purpose-To Inform
Thesis:
Today, I am going to show you a few steps in making a Michelada: the history, ingredients and mixing process.
A. First of all, before I get started, I’m going to give you some information about its History
• For example, who discovered it, according to http://blog.ritzyperiwinkle.com/?p=12 the drink was discovered by El General by General Don Augusto Michel.
• Furthermore, the traditional and original Michelada was first originated during the Mexican Revolution in 1910 at a local cantina in the city of San Luis Potosi.
B. Secondly, I will be explaining on what Ingredients you should have prior to making the drink.
• The wet ingredients: ¼ cup of chamoy, 2 teaspoons of fresh lime, 2 teaspoons of A-1 sauce, 2 teaspoons of Worcestershire sauce, ½ cup of Clamato juice, 3 teaspoons of hot sauce (tabasco), 1 bottle of Mexican beer. The wet ingredients minus the chamoy (the chamoy goes on the rim), are combined into an iced tall glass.
• The dry ingredients consist of ¼ teaspoons of sea salt and a pinch of black pepper. The dry ingredients are then added into the wet mixture.
C. Thirdly, I will name a few local places where you can buy this drink.
• A local restaurant where this drink can be purchased is El Salto Mexican Restaurant located in 805 ridge rd. Munster, Indiana 46321
• Another local restaurant is El Cantarito located in 6291 Central Ave, Portage, IN 46368 Conclusion To sum up, let’s go over the last two parts. First we have the chamoy, lime juice, A-1 sauce, Worcestershire sauce, hot sauce, Clamato juice and beer makes up the wet mixture. Secondly, mix the wet and dry ingredients together, mix and enjoy!