Wales and Northern Ireland have all developed different approaches to the planning and delivering of early year’s education. England has the EYFS a statutory curriculum for children aged birth to 5 years for any child being cared for outside their homes. This applies to all settings regardless of how they are funded Wales has the Foundation Phase which applies to children aged 3 to 7 years who are in receipt of local authority funding in setting such as schools‚ childminders‚ pre-schools and
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“ Hey! Sumlin‚ is it really u?”‚ an excited screaming voice said‚ giving me a friendly slap on the shoulder. It was two weeks back at my cousin’s house‚ in celebration of her birthday party. She arranged a quite big party in the front garden of her house which was nicely decorated with flowers. There was also a band party to cheer the guests with different types of music’s. Everyone were enjoying the party with a great pleasure while I was sitting in a cradle and watching butterflies flying over
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DETAILS OF MENU SN 1. 2. 3. 4. 5. 6. Standard tea (150 ml) Tea with tea bag (150 ml) Coffee with instant coffee powder (150 ml) Tea in pots (285 ml) Coffee in pots (285 ml) Item Details of Menu Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity (285 ml) + 2 tea bags + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity (285 ml) + 2 coffee sachets + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity Poories -
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social development it is extremely important to monitor‚ record and analyse their progress to make sure they are at a level appropriate to their age and ability. There are many different methods to store records of progression. For younger children in early years education observations are the most popular and informative way or measuring a childs progress. Observations are taken place in a high quality learning environment‚ watching the actions‚ expressions‚ behaviours and interactions each child
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FRENCH CLASSICAL MENU 1) Hors D’oeuvre Being of a highly seasoned and piquant in nature‚ this course is used to manipulate the appetite for the dishes that are to follow. Inrecent years‚ hors d’oeuvres have gained in popularity‚ and now appear even on simple menus in modest eating places. Although the actual term “hors d’oeuvres” applies to the service of various cold salads and morsels of anchovy‚ sardines‚ olives‚ prawns‚ etc.‚ it also covers whatever items are served before the soup. Examples
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Values and principles of early years sector. 1)The five basic tenets of good practice are; Equality and Diversity Rights and responsibilities Confidentiality Promote anti discrimination Effective communication The three principles are; The welfare of the child is paramount Practitioners contribute to children’s care learning and development and safeguarding is reflected in every aspect if practice Practitioners work in partnership with parent’s families‚ as they are the child’s first
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Another Pesach. Get ready for charoset‚ matzo balls soup and brisket. Chefs who avoid these most popular dishes inherited from generations long gone‚ may experience a near exodus. Reconsider them and you can enjoy an opportunity to liven up your meals with food that has meaningful flavors and digestion benefits that will elevate your diet through the holiday season. By now we’ve absorbed the basic lesson; always eat a wide variety of healthy foods. So it is that Jews who welcome the Passover diet
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Marlen Martinez Ms. Stamper English 1A T/Th 8:00 Am M P #1 Benefits of Menu Labeling Menu labeling in restaurants can help fight one of America’s biggest problems which is obesity. Health officials say calorie counts can help prevent diabetes as well as other illnesses. Also it has been shown that nutrition information in restaurant menus does make customers choose meals with fewer calories. Consumption of restaurant food has increased dramatically‚ therefore it is better to inform customers what
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How Does a Meal Plan Affect Healthy Living Why I Chose This Topic I wanted to research this topic because I have been lifting for almost a year now without following a meal plan. I want to know how a meal plan would affect my body. I’ve always wanted a good body just like any other guy‚ and I wasn’t blessed naturally like some people. I have to work hard and eat healthy to get a good body. When I started lifting‚ I was technically obese and wasn’t happy with my body. I knew I needed to do
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Promote children ’s welfare and well being in the early years 1.1 Explain the Welfare requirements and guidance in the early years framework Settings must take all the necessary steps to keep children safe and well‚ they must ensure the suitability of all adults who come into contact with them via vetting procedures‚ health‚ training‚ qualifications and ratio ’s‚ they must inform Ofsted of any changes in circumstance of any staff or family member i.e. criminal conviction. promote good
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