Rayon is a manufactured regenerated cellulose fiber. Because it is produced from naturally occurring polymers‚ it is neither a truly synthetic fiber nor a natural fiber; it is a semi-synthetic[1] fiber. Rayon Fiber Characteristics o Highly absorbent o Soft and comfortable o Easy to dye o Drapes well Some Major Rayon Fiber Uses • Apparel: Accessories‚ blouses‚ dresses‚ jackets‚ lingerie‚ linings‚ millinery‚ slacks‚ sportshirts‚ sportswear‚ suits
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example of a multistep synthesis reaction. Aspirin is typically taken as a painkiller or as a reducing-agent for fevers. In order to synthesize this product‚ the reactants salicylic acid and acetic anhydride (in excess) are used in the presence of a catalyst to create the product acetylsalicylic acid and acetic anhydride. Acetylsalicylic acid is the active pharmaceutical ingredient in aspirin and the catalyst is not consumed in the reaction. A catalyst is only used to speed up the reaction. While aspirin
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SINGAPORE POLYTECHNIC SCHOOL OF CHEMICAL AND LIFE SCIENCES Diploma in Applied Chemistry with Pharmaceutical Science Organic Chemistry (CP4120/CP4502) Project Preparation and Recrystallisation of Aspirin. AY2010/2011 Name: XXXX Class: DACP 1B/02 Admin no.: P1234567 Table of Contents Page List of illustration
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For example alcohols react with acid anhydrides to form esters: O CH3CH2OH Ethanol + O H3C O O CH2CH3 + CH3COOH Acetic acid C C H3C CH3 O Acetic anhydride Ethyl acetate Acid chlorides form esters by reaction with alcohols. O CH3CH2CH2OH 1-Propanol + H3C Cl Acetyl chloride C H3C O C O CH2CH2CH3 + HCl n-Propyl acetate In the latter
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PurposeIn this experiment‚ sodium hypochlorite (NaOCl) in acetic acid mixture was used to oxidize emdo-borneol (an alcohol) to camphor (a ketone). The product would then be purified by sublimation and then be analyzed by Infrared spectroscopy and melting point test. Procedure and ObservationsPlease refer to the lab manual and the carbon copy attached. Data and CalculationsWeight of endo-borneol = 0.2013gNo of moles of endo-borneol = 0.2013g/154.25g mol-1 = 1. 305mmolSince one mole of endo-borneol
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Chem 31.1 Post Lab 3 CARBONYL COMPOUNDS AND CARBOHYDRATES HYDROLYSIS OF POLYSACCHARIDES - - Susceptible to both nucleophiles and electrophiles Presence of C=O TEST FOR ALDEHYDES AND KETONES - - Reaction with 2‚4-DNP (Dinitrophenylhydrazine) Positive: Formation of yellow precipitate IODOFORM TEST - Carbonyl compounds: Methyl ketones will give a positive result Postive: Yellow precipitate (CHI3) MOLISCH’S TEST for carbohydrates - TOLLEN’S TEST – for aldehydes
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using various amounts of substance and periods of time in between weighing the product. These techniques will be tested with the reaction between vinegar (a mixture of acetic acid and water) and a solution of baking soda (a basic compound also known as sodium bicarbonate). Vinegar is a dilute solution of water and usually about 5% acetic acid‚ a colourless‚ strong-smelling carboxylic acid composed of a methyl group attached to a carboxyl group. Baking soda is a fine white powdered salt composed of sodium
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Quiz #1 Attempt 1 Written: Jul 7‚ 2012 9:48 AM - Jul 7‚ 2012 9:50 AM Submission View Your quiz has been submitted successfully. Question 1 1 / 1 point At what time do you have to complete your online prelab assignment to be allowed to participate in the lab? Question options: A week before the lab Day before the lab at 10 pm The morning of lab day at 8 am One hour before the lab Question 2 1 / 1 point Which materials/chemicals belong in the desiccator? Question options: Drying
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test. Galactose containing saccharides also reacts in a similar manner. | Formation of precipitate | ANTHRONE | Anthrone reagentGlacial acetic acid or 50% Sulfuric acid | Mix 1mL of glucose solution and 1mL of anthrone reagent. Stand for sometime and note the color produced immediately‚ and after ½ hour. If the solution is milky‚ dilute with glacial acetic acid or 50% sulphuric acid. Do the same with 5% galactose‚ maltose‚ fructose‚ sucrose‚ lactose‚ glycogen and starch. | Carbohydrates‚ in acidic
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JFS: Concise Reviews in Food Science Concise Reviews and Hypotheses in Food Science Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications P. SUPPAKUL‚ J. MILTZ‚ K. SONNEVELD‚ AND S.W. BIGGER ABSTRACT: In response to the dynamic changes in current consumer demand and market trends‚ the area of Active Packaging (AP) is becoming increasingly significant. Principal AP systems include those that involve oxygen scavenging‚ moisture absorption and control
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